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POGIL Enzyme Modified

This document discusses enzymes and their role in chemical reactions. It begins by explaining that enzymes lower the activation energy needed for reactions to occur, speeding them up. It then discusses the "lock and key" theory - enzymes have a specific active site that binds to a substrate like a key in a lock. Heat and other environmental factors can cause an enzyme's shape to change, called denaturing, preventing it from functioning properly. Finally, it explains that enzymes are proteins and have many important roles in the body, including breaking down food and toxins, but can be damaged by high temperatures.

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Johnson Trauvon
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Download as DOCX, PDF, TXT or read online on Scribd
217 views

POGIL Enzyme Modified

This document discusses enzymes and their role in chemical reactions. It begins by explaining that enzymes lower the activation energy needed for reactions to occur, speeding them up. It then discusses the "lock and key" theory - enzymes have a specific active site that binds to a substrate like a key in a lock. Heat and other environmental factors can cause an enzyme's shape to change, called denaturing, preventing it from functioning properly. Finally, it explains that enzymes are proteins and have many important roles in the body, including breaking down food and toxins, but can be damaged by high temperatures.

Uploaded by

Johnson Trauvon
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Enzymes Name: __________________

Learning Targets: What is an enzyme? How does an enzyme influence chemical reactions? What roles do
enzymes play in living things?

B. 1400 meters

INTRODUCTORY SITUATION QUESTIONS:

Figure 1 650 meters

1. If you’re going hiking this weekend and you have the option of hiking a mountain that is 1400 meters in
height and a mountain that is 650 meters in height, BUT you know that you have limited time because of
other plans – which mountain would you choose to hike, A or B?
2. Which of these mountains would require MORE energy to hike up (A or B)?

INFORMATION SECTION 1: ACTIVATION ENERGY

Figure 2

The picture above shows someone trying to push a boulder up a hill. In order for the boulder to reach its final
destination at point B, it must be pushed to the top of the hill because once it reaches the top of the hill it will
roll down the rest of the way. A similar scenario exists in chemical reactions. Before a chemical reaction will
take place, energy must be put into the system. The energy needed for a chemical reaction to move from
point A to the top of the hill is known as activation energy, also written as Ea
Figure 3

3. Comparing Figure 3 above to the figure 1 (comparing the heights of 2 mountains), how does using an
enzyme in a chemical reaction impact the reaction?
a. Does it speed up or slow down the reaction?

b. How does the enzyme impact activation energy?

c. Based on your answers to questions a and b, what do you think the term “catalyzed” means?

INFORMATION SECTION 2: LOCK AND KEY THEORY


Figure 4
4. What do you know about keys?
a. What are the characteristics that distinguish one key from
another?

b. How does a key open a lock?

c. Can a key from one place open a different lock (usually)?

d. If you had to choose from the word “specific” or “general” to describe a key, which would you choose?
Figure 5

5. Looking at Figure 5 above, how is the enzyme & substrate relationship like a lock and a key?

6. What are the terms that are used in the picture that could be used to complete the following analogy?
The lock is the _________________ and the key is the ___________________.

7. How do the terms “substrate” and “active site” relate to each other?

8. What is happening to the substrate in the picture above?

Figure 6

9. Figure 6 shows the chemical reaction that catalase speeds up.


a. Where are the two products found after the reaction is complete?

b. Why can’t you reuse the liquid after the reaction is over? What has happened to your “key”?

c. Can the catalase be reused after the reaction?

d. How did catalase effect the activation energy of the reaction?


INFORMATION SECTION 3: FUNCTION AND ENVIRONMENTAL CONDITIONS

Image A: Before Image B: After

The other day I was really excited about my new coloring book, so I bought a new pack of Crayola crayons and
forgot that I left them in my pocket. When I went to do my laundry later in the week, you can see what
happened to the stack of crayons after they were put through the dryer.

10. How would you describe what happened to my crayons between image A to image B?

11. What caused my crayons to be changed?

12. Will image B work the same way that image A works?

Figure 7

13. Figure 7 above shows what happens to an enzyme when exposed to heat. How is this similar to what
happened to my crayons?

14. What term is used to describe when the shape of the enzyme has been altered? (word found in the model)

15. Predict how this alteration will affect the enzyme’s ability to function properly.
16. In the Bubbling Taters lab, if the potatoes were cooked first, would the peroxide still be broken down?
Explain your answer.

CONDITIONS AFFECTING ENZYME FUNCTION GRAPH 8


17. Using the graph to the right.
a. What is the optimum
temperature for a human
enzyme?

b. What happens to enzyme activity


if the temperature increases or
decreases from the optimum
value?

c. What is the optimum


temperature for an enzyme from
a hot springs bacterium?

d. What happens to enzyme activity if the temperature


increases or decreases from the optimum value?

INFORMATION SECTION 4: ENZYME USES

Enzymes are complex proteins produced by all living thing. Enzymes are substances that help carry out a
number of the body's function like transforming food and chemical elements into other needed substances.
Enzymes help eliminate toxins in the colon, kidneys, liver, lungs and skin. Your body has millions of enzymes
controlling millions of tiny reactions. Under normal circumstances, each enzyme is able to catalyze many
reactions before they stop working.
Enzymes are proteins. Like all proteins, they are made up of smaller subunits called amino acids. (did you
notice small subunits being connected together to create a protein in the DNA to protein animation?) Proteins
are chains of amino acids linked together. The typical protein is made up of thousands of amino acids. The
amino acids within each kind of enzyme have a characteristic arrangement; a unique three-dimensional shape.
The bonds between the different amino acids in the chains are weak and may be broken by such conditions as
high temperature. When the bonds are broken, the enzymes become non-functional, losing their three-
dimensional shape. The loss of function can lead to diseases.

18. What are some uses for enzymes?

19. Low grade fevers are healthy because they help our body get rid of harmful bacteria/viruses, but when
fevers reach of temperature of 105 degrees Fahrenheit it is extremely dangerous – using your knowledge
of enzymes explain why. (*note: be sure to use the scientific terms throughout to help explain what
happens)

20. Some enzyme-disorders can be inherited such as lactose intolerance. This is the inability to digest the
compound lactose. Lactose is a sugar found in dairy products. Individuals with lactose intolerance are
missing (or have a defective copy) of the enzyme lactase. This prevents them from being able to break
down lactose and use it for energy.
Model the enzyme lactase breaking down lactose in a person’s small intestine.
Hint: the final products are two molecules called glucose and galactose

Graph 9

21. Using your model from question


#21 and the data to the right,
which people are lactose
intolerant? Use CER (claim,
evidence, reasoning) to answer the
question.

C:

E:

R:
How do you feel you understand the role of enzymes in living things and how they work? What questions do
you still have about enzymes?

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