Electrical and Fire Safety Code
Electrical and Fire Safety Code
Here are some basic safety tips that will help ensure you protect your
staff in case the worst ever happens and you experience a fire.
1. Anything that is capable of burning should be
considered a potential risk. Any flammable item
should be safely stowed away in an area that is well
ventilated so as to minimize the risk of ignition. These
may include things like paper, chemicals or waste materials.
2. A working ventilation fan should be present as this will help staff escape more safely in the
event of a fire due to the smoke and fumes being cleared quicker.
3. Adequate emergency lighting should be installed and battery powered torches present for
staff so as they can find their way out if the power blackens out the building. Never use a naked flame
such as a lighter as this could ignite further fires during escape.
4. Do not leave unwanted rubbish or items such as waste paper or boxes to accumulate in the
workplace as this represents a serious fire hazard as well as potentially blocking escape routes.
5. Ensure that all staff are aware of the fire escape routes and install fire alarm if you don't
already have one. If the office has one in place already make sure it is tested regularly each year by a
qualified fire alarm engineer and that none of the detectors are covered, blocked or been painted
over.
6. A major cause of office fires is due to a short circuit at the plug or in electrical machinery
such as computers or heaters. Ensure that any unused power socket is switched off and have your
sockets tested annually to make sure they are in proper working condition. Never ever plug multiple
plugs into a power socket as this increases the risk of an overload and potential short circuit. Electrical
fires can be very dangerous and so you should also provide the correct type of fire extinguisher for
such a hazard. A CO2 extinguisher is especially designed for this very purpose.
WASTE MANAGEMENT
Waste management is the collection, transport, processing or disposal, managing and
monitoring of waste materials. The term usually relates to materials produced by human activity, and
the process is generally undertaken to reduce their effect on health, the environment or aesthetics.
Waste management is a distinct practice from resource recovery which focuses on delaying the rate of
consumption of natural resources. The management of wastes treats all materials as a single class,
whether solid, liquid, gaseous or radioactive substances, and tried to reduce the harmful
environmental impacts of each through different method.
Proper waste management plays a very important role especially in the kitchen where foods are
being prepared and cooked.
NOTRE DAME OF TRECE MARTEREZ
Waste Disposal
Aim: To ensure proper management and disposal of waste.
• Determine whether the waste is characterized as hazardous waste or not.
• Pick up free characterized waste tags, containers, and guidelines from the prescribed locations:
• Ensure that containers holding hazardous wastes are compatible with wastes, and are in good
condition, do not leak, and are closed when wastes are not being added or removed.
• Mark containers with the words “Hazardous Waste.”
When the container is full
Once the container is full, complete a characterized waste tag, specifying the contents, and
attach to the waste container.
Limit accumulation of waste to the amount mentioned on the container.
To schedule waste pick up
Pickup:
To schedule a hazardous waste pick up, call the transportation supervisor of the company and
submit a Hazardous Waste Pick-up Request form
Responsibilities of the company:
Assist the client or waste generator in performing hazardous waste determinations.
Pick up waste from the generator on a routine schedule or by appointment.
Maintain databases and inventories of all wastes generated.
Maintain the accumulation facility and provide for the disposal of hazardous waste generated by client..
Safety meeting before picking up the waste:
A complete checklist of all the equipment’s needed for the job is made and checked.
The employee uses personal protective equipment.
Tool kit to be checked by the supervisor.
First aid kid to be checked by the supervisor and is placed in the pick – up.
Fire extinguisher also checked.
All-important company telephone number to be pasted and checked in the pick –up.
NOTRE DAME OF TRECE MARTEREZ
NAME: QUARTER:
STRAND&SECTION: WEEK:
TEACHER: QUIZ:
NAME: QUARTER:
STRAND&SECTION: WEEK:
TEACHER: QUIZ:
A B
1. Making waste beneficial a. Re –use
2. The recovering of materials for use in other b. Recycle purpose
3. Proper discharge of waste into land c. Segregation
4. Decomposition of organic matter d. Composting
5. The process of dividing garbage and e. Waste disposal
Waste products in an effort to reduce, f. Sort
Re-use and recycle materials