The IFSQN FSSC 22000 FSMS Implementation Package

This is an ideal package for Food Manufacturers looking to

achieve certification to Version 5.1 of the FSSC 22000
Certification Scheme.

The package is based on the requirements of the ISO

22000:2018 Food safety management systems - Requirements
for any organization in the food chain, Technical Specification
TS ISO 22002 part 1 Prerequisite Programmes for Food
Manufacturers and FSSC 22000 Certification Scheme
Additional Requirements Version 5.1.

This really is our most complete documentation, project

implementation and training support system .... an all in
one easy to use package.

Click here to order the IFSQN FSSC 22000 Certification

Package Now

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 The IFSQN FSSC 22000 FSMS Implementation Package

The IFSQN FSSC 22000 Version 5.1 Implementation Package includes:

Food Safety Management System Procedures

A comprehensive set of editable Food Safety Management System
Procedures written in Microsoft Word format that are compliant with
International Standard ISO 22000:2018 Food safety management
systems - Requirements for any organization in the food chain and
FSSC 22000 Certification Scheme Additional Requirements Version 5.1

Prerequisite Programme Template Procedures

A comprehensive set of editable Prerequisite Programme Template
Procedures written in Microsoft Word format that are compliant with
Technical Specification TS ISO 22002 part 1 Prerequisite Programmes
for Food Manufacturers and FSSC 22000 Certification Scheme
Additional Requirements Version 5.1

Food Safety Record Templates

A wide range of editable FSMS, Validation and Verification Record
Templates written in Microsoft Word format

Training
An extensive set of IFSQN PowerPoint Training Presentations including:

✓ Introduction to ISO 22000:2018

✓ ISO 22000:2018 Documentation Requirements
✓ CODEX and Good Manufacturing Practices
✓ Prerequisite Programmes
✓ Implementing ISO 22000:2018 Food Safety Team Guide
✓ HACCP Training Guide ISO 22000:2018 Version
✓ FSSC 22000 Additional Requirements Version 5.1
✓ Internal Auditor Training Guide
✓ Example Internal Audit Training Guide
✓ GMP Auditor Training Guide

Implementation Assistance
A range of tools that assist in developing your Food Safety Management
System including instructions, guidance and technical support

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Food Safety Management System

The Food Safety Management System contains a comprehensive ISO

22000 & 22002-1 documentation package that is ready to implement.

The package contains comprehensive top level procedure templates that

match the clauses of the ISO 22000:2018 standard and form the
foundations of your Food Safety Management System so you don't have
to spend 1,000's of hours writing compliant procedures.

Below is a table that shows how the documents match the requirements
of the ISO 22000 standard with the Food Safety Management System
provided to assist you in implementing the system and understanding
the requirements of the standard.

ISO 22000 Food Safety Management System

4 Context of the organization
FSMS 4.1 Understanding the organization and its context
FSMS 4.2 Understanding the needs and expectations of interested parties
FSMS 4.3 Determining the scope of the food safety management system
FSMS 4.4 Food safety management system
5 Leadership
FSMS 5.1 Leadership and commitment
FSMS 5.2 Policy
FSMS 5.3 Organizational roles, responsibilities and authorities
6 Planning
FSMS 6.1 Actions to address risks and opportunities
FSMS 6.2 Objectives of the food safety management system and planning to achieve
them
FSMS 6.3 Planning of changes
7 Support
7.1 Resources
FSMS 7 Support
7.1.1 General

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7.1.2 People
7.1.3 Infrastructure
7.1.4 Work environment
7.1.5 Externally developed elements of
the food safety management system
7.1.6 Control of externally provided
processes, products or services
7.2 Competence
7.3 Awareness
7.4.1 General
FSMS 7.4 Communication 7.4.2 External communication
7.4.3 Internal communication
7.5.1 General
FSMS 7.5 Documented information 7.5.2 Creating and updating
7.5.3 Control of documented information
8 Operation
FSMS 8.1 Operational planning and control
FSMS 8.2 Prerequisite programmes (PRPs)
FSMS 8.3 Traceability system
FSMS 8.4 Emergency preparedness and response
8.5 Hazard control
8.5.1.1 General
8.5.1.2 Characteristics of raw materials,
ingredients and product contact
materials
8.5.1.3 Characteristics of end products
FSMS 8.5.1 Preliminary steps to enable
hazard analysis 8.5.1.4 Intended use
8.5.1.5 Flow diagrams and description of
processes
8.5.1.5.1 Preparation of the flow
diagrams
8.5.1.5.2 On-site confirmation of flow

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diagrams
8.5.1.5.3 Description of processes and
process environment
8.5.2.1 General
8.5.2.2 Hazard identification and
determination of acceptable levels
FSMS 8.5.2 Hazard analysis
8.5.2.3 Hazard assessment
8.5.2.4 Selection and categorization of
control measure(s)
FSMS 8.5.3 Validation of control measure(s) and combinations of control measures
8.5.4.1 General
8.5.4.2 Determination of critical limits
and action criteria
FSMS 8.5.4 Hazard control plan 8.5.4.3 Monitoring systems at CCPs and
(HACCP/OPRP plan) for OPRPs
8.5.4.4 Actions when critical limits or
action criteria are not met
8.5.4.5 Implementation of the hazard
control plan
FSMS 8.6 Updating the information specifying the PRPs and the hazard control plan
FSMS 8.7 Control of monitoring and measuring
8.8.1 Verification
FSMS 8.8 Verification related to PRPs and
the hazard control plan 8.8.2 Analysis of results of verification
activities
8.9.1 General
8.9.2 Corrections
8.9.3 Corrective actions
FSMS 8.9 Control of product and process 8.9.4 Handling of potentially unsafe
nonconformities products
8.9.4.1 General
8.9.4.2 Evaluation for release
8.9.4.3 Disposition of nonconforming
products
FSMS 8.9.5 Withdrawal/recall

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9 Performance evaluation

FSMS 9.1 Monitoring, measurement, 9.1.1 General

analysis and evaluation 9.1.2 Analysis and evaluation
FSMS 9.2 Internal audit
9.3.1 General
FSMS 9.3 Management review 9.3.2 Management review input
9.3.3 Management review output
10 Improvement
10.1 Nonconformity and corrective action
FSMS 10 Improvement 10.2 Continual improvement
10.3 Update of the FSMS

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ISO 22000 Food Safety Management System Templates

These Food Safety Management System Templates match the match

the clauses of the ISO 22000:2018 standard saving you 1,000's of hours
writing compliant Food Safety Management System procedures.

The documents are provided in Microsoft Word English format and are
easily edited to suit your organisation

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ISO 22000 Food Safety Management System Templates Folder

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ISO 22002-1 Prerequisite Programme Template Procedures

The package contains editable Prerequisite Programme Template

Procedures in Microsoft Word format that match the requirements of the
Technical Specification TS ISO 22002 part 1 - Prerequisite Programmes
for Food Manufacturers and FSSC 22000 Certification Scheme
Additional Requirements Version 5.1 saving you 1,000's of hours writing
your own compliant procedures.

The documents are provided in Microsoft Word English format and are
easily edited to suit your organisation

There are also supporting supplementary modules for the prerequisite

programmes:

Sample Operational PRPs

Allergen Management
Product Development
Supplier Risk Assessment

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Prerequisite Programmes Folder

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Supplementary Modules

Sample Operational PRPs, Validation & Verification Records

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Product Development Module

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Allergen Management Module

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Allergen Management Module & Risk Assessment Tool

The Allergen Module concentrates on five themes:

✓ Significance - the significance of any process, activity or ingredient

should be evaluated by accurate risk assessments to determine the
control or action required
✓ Suppliers - understanding the materials that arrive on site is vital to
allergen management
✓ Separation - the segregation of allergens is a key allergen
management control
✓ Scheduling - planning activities to reduce the risk of cross
contamination
✓ Sanitation - cleaning controls to remove or reduce the risks of cross
contamination

There is comprehensive allergen management documentation and the

Allergen Management Tool which assist PRP 10.3 Allergen Control:

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Supplier Risk Assessment Module

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Laboratory Quality Manual

FSSC 22000 Certification Scheme Additional Requirements Version 5.1

2.5.1 Management of Services and Purchased Materials include the
requirement ensure that where laboratory analysis services are used for
the verification and/or validation of food safety are conducted by a
competent laboratory (including both internal and external laboratories
as applicable) using validated test methods and best practices.

An example given is certification to international standard ISO 17025

General Requirements for the Competence of Testing and Calibration
Laboratories.

A comprehensive Laboratory Quality Manual based on the requirements

of ISO 17025 is provided in Microsoft Word format. The laboratory
quality manual includes template records, procedures and product
sampling plans.

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FSMS Record Templates

A wide range of editable FSMS, Validation and Verification Record

Templates written in Microsoft Word format:

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Training

An extensive set of IFSQN PowerPoint Training Presentations:

Introduction to ISO 22000:2018

This PowerPoint presentation will introduce the ISO 22000 standard to

the management team and explain exactly how to start the process of
implementing an ISO 22000 compliant Food Safety Management
System.

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ISO 22000:2018 Documentation Requirements

The ISO 22000 Document Requirement Guide PowerPoint presentation

supplied explains to the Management Team the documentation required
in an ISO 22000 compliant Food Safety Management System.

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CODEX and Good Manufacturing Practices/Prerequisite Programmes

The Prerequisite Programme documents should be edited and

procedures implemented as per the plan and relevant training given.
It is advisable that all involved particularly the Food Safety/HACCP
Team view the following training presentations first:

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Implementing ISO 22000:2018 Food Safety Team Guide

The Food Safety Team: ISO 22000 Implementation Guide PowerPoint

presentation supplied with the system explains to the Food Safety Team
their role in implementing an ISO 22000:2018 compliant Food Safety
Management System.

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HACCP Training Guide ISO 22000:2018 Version

An illustrated PowerPoint HACCP training presentation is supplied to

train your food safety team.

FSSC 22000 Additional Requirements Version 5.1

A PowerPoint explanation of the FSSC 22000 Additional Requirements

Version 5.1 requirements for certification and hoe the documents
supplied comply with these additional requirements.

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There are three PowerPoint Internal Auditor training presentations

Internal Auditor Training Guide

A PowerPoint Internal Auditor training presentation is included and can

be used to train your Internal Auditors

Example Internal Audit Training Guide

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GMP Auditor Training Guide

FSSC 22000 Certification Scheme Additional Requirements Version 5.1

include 2.5.12 PRP Verification and the requirement to establish,
implement, and maintain routine site inspections/PRP checks.
This PowerPoint training presentation of a GMP Audit/Facility Inspection
System is included.

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A significant part of the implementation process is training. A training

matrix and record templates are provided.

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Implementation Assistance

A range of tools including supplementary documentation, instructions,

guidance and technical support.

Additional ISO 22000 HACCP Documentation including the HACCP

Calculator

The HACCP System is defined in the following FSMS documents:

FSMS 8.5.1 Preliminary steps to enable hazard analysis
FSMS 8.5.2 Hazard analysis
FSMS 8.5.3 Validation of control measure(s) and combinations of control
measures
FSMS 8.5.4 Hazard control plan (HACCP/OPRP plan)
FSMS 8.6 Updating the information specifying the PRPs and the hazard
control plan
FSMS 8.7 Control of monitoring and measuring
FSMS 8.8 Verification related to PRPs and the hazard control plan

There are also supplementary ISO HACCP documents including the

HACCP Calculator ISO 22000 2018 & Instructions:

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How does the ISO 22000 HACCP Calculator help?

The ISO 22000 HACCP Calculator assists the Food Safety Team in
implementing a Hazard Control System compliant with ISO 22000
Section 8.5 Hazard control from Process Flow Steps to the Hazard
Control Plan including:

✓ 8.5.2 Hazard analysis

✓ 8.5.2.2 Hazard identification and determination of acceptable
levels
✓ 8.5.2.3 Hazard assessment
✓ 8.5.2.4 Selection and categorization of control measure(s)
✓ 8.5.4 Hazard control plan (HACCP/OPRP Plan)

The ISO 22000 HACCP Calculator provides the Food Safety Team with
a system to assess each of the control measures selected and
formulating a Hazard Control Plan of Critical Control Points and
Operational Prerequisite Programmes as per the new requirements in
ISO 22000:2018

The decision-making process and results of the selection and

categorization of the control measures is maintained as documented
information by the ISO 22000 HACCP Calculator.

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Additional Samples of HACCP Documentation are included.

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Internal Audit Checklists

There is a checklist for each section of the ISO 22000 standard plus
there are verification records.

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ISO 22000 Audit Plan with Risk Rating

ISO 22002 Audit Plan with Risk Rating

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Facility Inspection Schedule

Facility Inspection/GMP Audit Form

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Food Fraud Prevention Procedures Fraud Assessment Tools

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FSSC 22000 Implementation Package Start Up Guide

We provide a Start Up Guide to help you navigate around the package

and get to understand the contents.

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Project Tools Folder

This contains project tools to assist in achieving ISO or FSSC 22000

certification.

New Comprehensive Version 5.1 Implementation Workbook

This workbook is provided to guide you in the implementation of your

Food Safety Management System. The workbook is divided into 7 steps
that are designed to assist you in implementing your food safety
management system effectively:

✓ Step One: ISO 22000 Training for Management

✓ Step Two: Top Management Implementation
✓ Step Three: Food Safety Management System
✓ Step Four: Project 22000 including HACCP Implementation
✓ Step Five: Internal Auditing & Checklists
✓ Step Six: Review and Updating
✓ Step Seven: Final Steps to ISO 22000 Certification

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The workbook includes extensive Top Management and Food Safety

Team Implementation Guidance

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Senior Management Implementation Guidance & Checklists

An 11 step Senior Management Implementation Checklist and Guidance

are provided.

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Project Plan

Excel and Word Project Planner templates are supplied with the system
to help establish a Project Plan.

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Complaint Management Tools

The package also includes additional tools to supplement FSMS 7.4

Communication Appendix 1 Complaint Handling Procedure.

Annual Complaint Analyser & Instructions

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Free online support via e-mail

We provide online support and expertise to assist you in developing your

22000 Food Safety Management System.
Support is guaranteed until you achieve certification.

Click here to order the IFSQN FSSC 22000 Certification

Package

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Benefits of FSSC 22000 Certification

When a business has a good understanding of Food Safety principles

and has the commitment and resources to carry them out, a Food Safety
Management System will deliver the promised benefits. Small to medium
organisations found in the food industry, have fewer resources
compared with large companies, and so find it difficult to implement an
effective system.

The FSSC 22000 Food Safety Management System is designed to help

organisations tackle the task of implementing an effective system and
progress to certification. As Tony Connor of IFSQN explains the FSSC
22000 Food Safety Management System gives organisations a head
start in developing their system and preparing for certification:
“The system includes Food Safety Procedures covering a
comprehensive range of prerequisite programmes which enable an
organisation to put in place fundamental food safety procedures that are
compliant with the ISO 22000:2018 Standard for Food Safety
Management Systems, Technical Specification TS ISO 22002 part 1
Prerequisite Programmes for Food Manufacturers and FSSC 22000
Additional Requirements Version 5.1. The system also provides
guidance on how to manage and implement a HACCP system and
develop sound Hazard Control Plans. This process is aided by our
implementation tools, training guides, instructions and checklists which
completely simplify the implementation process.”

“As a bonus our FSSC 22000 Food Safety Management System is

backed up by expert support which is always available to provide
guidance in developing the system.”

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