General Thermodynamics and Heat Transfer: MEC121 1 Semester Atty. Edgar Alan Donasco
General Thermodynamics and Heat Transfer: MEC121 1 Semester Atty. Edgar Alan Donasco
Introduction
• thermodynamics: the science that
deals with heat and work and those
properties of matter that relate to heat and
work.
Introduction
• 1593: Galileo develops a water thermometer.
• 1662: Robert Boyle develops his law for isothermal ideal gases. 1679: Denis
Papin develops his steam digester, forerunner to the steam engine.
• 1698: Thomas Savery patents an early steam engine.
•• 1780s: James Watt improves the steam engine.
•• 1824: Nicolas L`eonard Sadi Carnot discusses idealized heat engines.
• 1840s: James Prescott Joule relates heat and work.
• 1848: William Thomson (Lord Kelvin) postulates an absolute zero of
temperature.
• 1850: Rudolf Julius Emanuel Clausius formalizes the second law of
thermodynamics.
• 1865: Clausius introduces the concept of entropy.
• 1871: James Clerk Maxwell develops the Maxwell relations.
• 1870s: Josiah Willard Gibbs further formalizes mathematical thermodynamics.
• 1870s: Maxwell and Ludwig Boltzmann develop statistical thermodynamics.
• 1889: Gibbs develops statistical mechanics, giving underlying foundations for
classical
and statistical thermodynamics.
Historical milestones
⚫ simple steam power plant,
⚫ fuel cells,
⚫ vapor-compression refrigeration cycle,
⚫ air separation plant,
⚫ the gas turbine, and
⚫ the chemical rocket engine.
Some applications
applications
applications
applications
Some Concepts and Definitions
Some concepts and definitions
Some concepts and definitions
macroscopic
• classical thermodynamics will treat macroscopic
effects only and ignore individual molecular
effects. For example molecules bouncing off a
wall exchange momentum with the wall and
induce pressure. We could use Newtonian
mechanics for each particle collision to calculate
the net force on the wall. Instead our approach
amounts to considering the average over space
and time of the net effect of millions of collisions
on a wall.
⚫to .
achieve final equilibrium
Celsius (◦C),
• 0 ◦C is the freezing point of water, and
• 100 ◦C is the boiling point of water.
These quantities varied with pressure however, so that
different values would be obtained on top of a mountain
versus down in the valley, and so this is not a good standard.
● T(◦R) = 1.8T(K),
● T(◦F) = 1.8T(◦C) + 32,
● T(◦F) = T(◦R) − 459.67