Tetra Pak Continuous Freezer S A2: Self-Contained Conntinuous Freezers With Built in Refrigeration Unit
Tetra Pak Continuous Freezer S A2: Self-Contained Conntinuous Freezers With Built in Refrigeration Unit
Tetra Pak® Continuous Freezer S700 A2 Tetra Pak® Continuous Freezer S1500 A2
Highlights Application
Freezing, mixing and whipping of ice cream mix and air to
produce ice cream. Scraped-surface freezing of other
• Robust design products.
• Uniform product quality
Working principle
• 150-700 litres (40-185 US gallons) /300-1500 litres
The freezer is a self-contained unit ready to be connected
(80-400 US gallons) of ice cream per hour
to power, air, water and mix supplies. The ice cream mix is
• Increased flexibility metered into the freezing cylinder by a gear pump. A con-
stant airflow is fed into the cylinder together with the mix.
• Can handle a wider product range
The freezing cylinder is cooled by the built-in freon refrig-
• Low product loss eration plant. During the passage through the cylinder, the
air is whipped into the mix by a dasher.
• User-friendly
The stainless steel blades mounted on the dasher continu-
ously scrape the frozen ice cream from the inside wall of
the cylinder. The ice cream then passes to the outlet pump.
Tetra Pak® Continuous Freezer S A2 series
Design
The freezer is produced from high-quality materials and are Start-up
engineered to meet strict standards of hygiene, reliability The freezer is very easy to start up, thanks to the PLC-con-
and durability. All parts of the freezer that are in contact trolled recipe menu and the automatic start-up sequence.
with mix and ice cream are manufactured from stainless
materials or other food-safe materials. The freezer com- During production
plies with EHEDG sanitary standards. The following PLC-controlled production parameters can
be adjusted and monitored on the touchscreen panel be-
Freezer cabinet
fore and during production:
The freezer cabinet is a self-supporting construction made of
stainless steel. The stainless steel side doors and back plate • Flow
are detachable for easy access to all parts of the machine. • Viscosity
• Overrun
Freezing cylinder
• Cylinder pressure
The freezing cylinder with its hard chromium-plated and
mirror-finished inner surface provides highly effective heat • Ice cream temperature
exchange between the ice cream mix and the refrigerant, If forced stoppages occur during production, rapid hot-gas
giving an efficient freezing of the mix. The stainless steel defrosting takes place, enabling production to be re-start-
dasher that is equipped with scraper blades and a beater ed quickly and without damage to the freezer. HOLD func-
is designed to assure a smooth and uniform texture of the tionality is also included, for short production stops, and
ice cream product. Power is transferred from the main mo- easy restarts.
tor directly to the dasher by belts.
Cleaning
Refrigeration system The freezer can be cleaned by connecting it to a central
The R404A refrigeration system is equipped with a built-in, CIP system and then activating the PLC-controlled CIP pro-
semi-hermetic compressor and a plate heat exchanger for gram. This program ensures that the wheels of the gear
refrigerant condensation. pumps is disengaged, allowing a heavy flow of detergent.
The PLC program also ensures that the pumps and dasher
Pump unit are activated at certain intervals during cleaning. All this
The mix and ice cream pumps are gear pumps. The end gives maximum hygiene at minimum operational cost. The
clearance of the pumps can be adjusted to compensate for freezer is equipped with clamp-type pipe connections on
normal wear. The design and the materials are carefully the mix and ice cream pipes.
chosen to minimize wear. The pumps are driven by frequen-
cy-innverter-controlled gear motors.
Air metering
An air mass flow controller regulates the air flow and se-
cures that the overrun of frozen ice cream is kept at the
preselected value. A built-in air-drying unit secures that the
water content is less than 0.8 g/m3 (0.02 g/cu. ft.).
Control panel
The freezer is equipped with Siemens PLC and all opera-
tions of the machine are operated from the front touch-
screen panel. The control panel provides clear and easily
understood information to the operator by means of
graphic displays and written text and includes the following
features:
• Easy monitoring and adjustments of process param-
eters.
• Up to 100 recipes for different products can be stored
to facilitate fast start-up and easy operation.
• Automatic viscosity or outlet temperature control with
display of pre-selected and actual viscosity / tempera-
ture.
• Protection against impending overload.
Installation
After connection to power, water, air and mix supply, the
freezer is ready for production.
Nominal output Reference mix recipe (%)
• Fat (HCO) 10.0
Tetra Pak ® Continuous Freezer S700 A2: 150-700 litres
(40-185 US gallons) of ice cream/hour. • Skimmed milk powder 10.5
• Sugar (sucrose) 12.0
Tetra Pak ® Continuous Freezer S1500 A2: 300-1500 litres
(80-400 US gallons) of ice cream/hour. • Glucose syrup 5.0
• Stabilizer/emulsifier 0.5
Nominal output figures are based on the following condi-
tions and standard mix recipe: • Total solids 38.0
• Inlet of mix: +5°C +41°F • Water 62.0
• Outlet of ice cream: -5°C +23°F Upon receipt of the customer’s actual mix recipe, a more
• Overrun: 100% precise capacity and outlet temperature can be deter-
mined.
Cooling water consumption in relation to water supply temperature (based on water outlet temperature of 35°C (95°F))
,367143
1,8095
2,6774
3
3,839
5,2998
2
0
0 5 10 15 20 25 30
Inlet water temperature [°C]
2,7 10
3,4
8
4,5
6,7 6
11,2
13,4
4
2
0 # Internal
0 5 10 15 20 25 30
# Internal
Standard Equipment
Continuous Freezer S700 A2 Continuous Freezer S1500 A2
Outlet temperaturesensor Included Included
Cooling media Freon R404 Included Included
Automation control system Siemens S7 Included Included
OR Mitsubishi Included Included
Local language Included Included
(EU languages standard, non EU languages optional)
Standard dasher Included NA
Multi dasher Optional Included
Inner beater Wing beater Included Included
Air mass flow controller Included Included
Sanetary air filter + dryer Included Included
Cooling regulation selection Viscosity - Temperature control Included Included
Cylinder pressure regulation Included Included
CIP interface signals Included Included
Air booster Included Included
CIP pumps Included Included
24-7 spare parts service Included Included
Instruction videos Included Included
Hard metal shaft seal. Included Included
Optional Equipment
Solid dasher Optional Optional
The solid dasher is applied where the mix needs minimal agitation
and short cylinder retention time
Pressure regulator for S700 only Optional NA
Used when there is low demand for overrun accuracy. Supplied as
replacement for air controller
Pump covers Optional Optional
Safety cover for FP pump drive shafts
Outlet pump configuration Single/Dual outlet pumps Optional Optional
For freezers where a two-lane filler is used, to provide accurate
flow in each filling line
Build-in mini pre-aerator Optional Optional
Build-in mini aerator, for mixes that requires additional aeration
for air incorporation
Remote support Optional Optional
Cisco router enabling connection to remote support from Tetra Pak
Variabel dasher speed Optional Optional
Used to accommodate different recipes with different need for agitation
Passive communication Optional Optional
Communication package, that allows customers central computer
to monitor, set and adjust production data, as well as selecting recipes,
hold, re-start and CIP commands
Outlet pipe pressure sensor Optional Optional
Pressure gauge to monitor the pressure in the freezers outlet cream pipe
UL Approved electricals Optional Optional
Analog communication 4 – 20 mA Optional Optional
Time elapse filling module
Also optional for both freezer sizes are a time elapse filling
moduled for hand filling of cups or containers. The 1.5” filling
module is a one nozzle, pneumatically operated time elapse
filler, which is controlled from the operating panel of the freezer.
The filling nozzle is a two-inlet nozzle, supplied with plug to
support only one inlet. Up to 10 mm ( 0.4 inches) inclusions can
be added. The filling module is delivered with electrical
connections and air hoses included to support an installation
approx. 1.5 meters (4.9 ft) from the freezer.
Ice cream hose and support for filler installation is not part of
the scope.
Technical
Data Continuous Freezer S700 A2 Continuous Freezer S1500 A2
Compressor power 12.3 kW / 15 HP 24 kW / 32 HP
Refrigerant gas R404A R404A
Refrigerant content 2.5 kg / 5.5 lbs 3.8 kg / 8.4 lbs
Fluid for condensation Water Water
Dasher motor power 7.5 kW / 10 HP 11 kW / 14.8 HP
Mix pump motor power 0.55 kW / 0.74 HP 0.75 kW / 1 HP
Cream pump motor power 0.55 kW / 0.74 HP 0.75 kW / 1 HP
Total installed power 21 kW / 28.2 HP 38 kW / 51 HP
Air consumption 1 m3/h / 36 cu.ft./h 2 m3/h / 72 cu.ft./h
Air pressure required 6 bar / 87 psi 6 bar / 87 psi
Required air quality: no oil,
Max water content 2.5 g/m3 / 0.06 g/cu.ft. 2.5 g/m3 / 0.06 g/cu.ft.
Equipped with main circuit breaker at 400 Volt 40-50 Amp 70-80 Amp
Condensation water consumption:
- a) well water +5°C (41°F) 1 110 L/h (293 US gal/h) 2,236 L/h (598 US gal/h)
- b) mains water +15°C (59°F) 2 150 L/h (560 US gal/h) 3,359 L/h (887 US gal/h)
- c) tower water +28°C (82°F) 3 840 L/h (1 014 US gal/h) NA
- c) tower water +30°C (86°F) NA 13,446 L/h (3,552 US gal/h)
Water inlet connector 1’’ gas female 1 1/4’’ gas female
Water outlet connector 1’’ gas female 1 1/4’’ gas female
Mix-inlet piping, outside 1’’ clamp 1 ½’’ clamp
Ice cream outlet piping, outside 1 ½” clamp 1 ½” clamp
Maximum overrun 140% 140%
1793 (71)
Measurements in mm (inches)
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