HOWARD S. LEVINE, ESQ. “ATTORNEY AT LAW. 1144 WILSON AVENUE, Tel (017) 589-5656 MERRICK, NY 11566 [email protected] December 23, 2021 VIA EMAIL mn03@cbvezov Mr. Paul Rangel, Board Chair Ms, Susan Stover, District Manager clo NYC Community Board 3 Re: Zhou’s Group, Ine. d/b/a Yunshang Rice Noodle House B jew York, NY 10013 Dear Board Chair Rangel and District Manager Stetzer: | represent Zhou's Group, Inc. dib/a Yunshang Rice Noodle House who will participate in a Zoom conference with the Community Board on January 10, 2022 regarding its anticipated application to the New York State Liquor Authority for an on-premises liquor license to operate and serve alcoholic beverages atthe above referenced premises. Attached please find a completed questionnaire with supporting documentation, This ‘submission i also being sent to The Chinatown Core a/k/a TKK and Bowery Block Association. ‘The petition with signatures and proof of posting of community notices willbe served before the meeting, as directed ‘As set forth in the submission, according to the New York State Liquor Authory's LAMP ‘mapping too, there is no othe establishment on Bayard Street between Mott Street and Bowery ‘that sells alcohol for either on or off premises consumption. Further, applicant has been ‘operating its restaurant for more than 3 years atthe location and it has had no citation, summons fo even a waming issued for disruptive or disorderly behavior. Applicant has been and will continue tobe a productive and responsible member ofthe community. Applicants principal, Zhou Wang has eats of experience in the restaurant industry and he is dedicated to offering a rewarding culinary experience. The focus is on the food with the intent to pair it with beet, wine and spirits. The restaurant does not offer live music, DJs, karaoke, promotor, private parties, events and it does not have TY sereens for viewing sporting or other events, The restaurant will not participate in “pub crawls” and it will not have a happy hour or offer “all you can drink specials.” The restaurant does not have a traditional “bar” for people to sit at. Rather, patrons are seated at individual tables and alcohol would only be ordered in conjunction with food. Mr, Wang will atend and complete an alcohol awareness program and he will be on premises to manage operations full ime.‘Mr. Paul Rangel, Board Chair Ms. Susan Stetzer, Distiet Manager clo NYC Community Board 3 December 23, 2021 Page 2 ‘The restaurant is within 500 foot of 6 other on premises establishments (on diferent streets) inthis very densely populated area of lower Manhattan, The issue wil be the subject of 2 500 foot hearing and the pros to the community will be comprehensively fleshed out. But, suffice it to say, for now, licensing this premises is inthe best interest of the community and is in public’s convenience and advantage because itis a pleasure to sit down ata restaurant and have the opportunity to order spits to pair with cuisine, As stated, that option is not currently offered ‘on Bayard Street between Mott Street and Bowery. ‘The last year and a half hs been unbelievably difficult fr all. And although at this very ‘moment, while it may get worse before it gets beter, luckily on premises dining remains open so People ean get out and about even if just for alittle while, It is respectfully suggested that the ability to have a well-rounded dining experience which includes food and an “adult” beverage as they say, would be mast weleome to those who desie it. There is most certainly a need to balance the equity to maintain harmony in the ‘community and so thatthe people ofthe area may continue to enjoy ther residences without fear of or actual unruly behavior. That applicant provides no entertainment or any other business on premises aside from sit down dining, strikes the right balance between offering the public @ benefit while safeguarding the community as a whole. ‘Thank you for your time and consideration. If | may provide any additional information this time, please let me know. rer Howard 8, Levine HSLinh Enes, ‘ce. Edwin Chan, Senior Community Associate, w/enes The Chinatown Core a’k'a TKK, wienes. Bowery Block Association, wens.THE CITY OF NEW YORK MANHATTAN COMMUNITY BOARD 3 59 East 4th Street - New York, NY 10003 Phone (212) 533-5300 www.cb3manhattan.org - [email protected] Paul Rangel, Board Chair Susan Stetzer, District Manager Community Board 3 Liquor License Application Questionnaire Please bring the following items to the meeting: NOTE: ALL TEMS MUST BE SUBMITTED FOR APPLICATION TO BE CONSIDERED, Photographs ofthe inside and ouside ofthe premise Schematics, floor plans or architectural drastngs of the inside ofthe premise, ‘proposed food andor drink mens Petition in support of proposed business or change in business with signatures from residential ‘tenants at location and in bulldings adjacent to, across the street from and behind proposed locaton. Petition must eve proposed hours and method of operation, For example: restaran, sports bar, combination restaurantbar. (petition provided) "Notice of propose business to lock or tenant asaciaton if one exists. You cn find community lroups and contact information onthe CB 3 website: tous ny gourhtml/mancb3 btn itvouss/community group latings shtml 1B Proof of conspicuous posting of notices at the ste for 7 days porto the mesting (pease include newspaper with dste in photo ora tmestamped photo) ‘Check which you are applying for ew iquor icense Clalteration ofan esting liquor license Ch corporate change (Check if ether of these app sate of assets Ch upgrade (change of class) ofan exiting quar Heense Today's Date: December 23, 2024 applying for sale of assets, you must bring letter from curren owner confirming that you are buying business or have the seller come with you tothe meting. Islocation current leensed? C1 Yes BINo Type offense: I ateration, describe nature of ateration: NIA Previous r current use ofthe location: Curent use- Restaurant Corporation and tradename of current icense: No current eens. APPUCANT: Premise address: 53 Bayard Stroet, New York, NY 10013, Cross tects: Mt Street and Bowery Name of apliant pal principals: Apaiicnt-Zhou's Group Principal Zhou Gi Wang “rade name ona), Yunshang Rice Noodle HousePREMISE: “Type of building and numberof floors: A Wil any outside area or sidewalk cafe be use forthe sale or consumption of alcoholic beverages? (includes rof & yard) Yes Bt No If Yes, describe and show on dlagram: Does premise havea valid Certificate of Occupancy and all appropriate pers, inching for any back oF ‘ide yard use? I Yes No What s maximum NUMBER of people permitted? 72 Do you plan to apply for Public Assembly permit? Yes | No Whats the zoning designation (check zoning using map: t/a nye gou/doitt/nyctymapy - please ve spect zoning designation, such 25 RB or C2}: CB-1 PROPOSED METHOD OF OPERATION: Wil anyother business besides fod or alcohol service be conducted at premise? 1 Yes TB No yes please descrive what ype: \What are the proposed deys/houts of operation? (Specty days and hours eech day and hours of outdoor space[OBen 7 days 10 am-4 am. Number of tables? 20 “otal number of seats? 42 How many stand-up bas/bar seats are located onthe premise? None (a stand up bar is any bar or counter (whether with seating or ot) over which a patron can order, pay for and receive an alcoholic beverage) Describe al bars (length, shape and location): No bar on premises. ‘Does premise havea fl chen Yes O No? ‘Does it have food preparation area? Yes [3 No any, show on diagram) 's food available forsale? Yes C1 No Iyes, describe type of food and submit a ment Full spectrum Asian inspired cuisine including meat, poulty ish and vegetarian options. What are the hours tchen willbe open? 10 am 4 am \Wila manager or principal aways be onsite? f@ Yes CI No ifyes, which? Prinipel Zhou Gi Wang How many employees wilthere be? 12 Do you have of plant neal French doors BI accordion doors or windows? Wal there be TVs/monitors? Bl Yes EI No es, how many) "mm int sr epon viWil premise have musi? Yes No Uf es, what typeof musi? El Live musician C10) Juke box Bl Tapes/COs/lPod other type please describe What willbe the muse volume? Background (quiet) Entertainment evel Please descrive your sound system; Played rom Iphone via Bluetooth to small mounted speaker ‘Wl you host any promoted events, scheduled performances or any event at which a cover fee charged? If¥es, what type of events or performances are proposed and how often? No fromats events ‘no performances. How do you plan to manage vehicula trafic and crowds onthe sidewalk caused by your establishment? Pease attach pans, (Please do nat answer "we do nat anticipate congestion") Wil there be security personnel? Yes NoYes, how many and when} How do you plan to manage nose inside and outside your busines 50 nelghbors wll not be affected? Please attach pans Do you have sound proofing installed? 3 Yes @ No If not, do you panto instal sound proofing? C2 Yes No APPLICANT HISTORY: as this corporation or any principal ben licensed previously? es 1 No yes, pleas incicate name of estabshment: Adres: ‘Community Board, Dates of operation Has any principal had work experience similar tothe proposed business? Yes C1 No if Yes, pease attach explanation of experience or resume, ‘Does any principal have other businesses inthis area? Cl Yes BU No If Yes, please give trade name and describe typeof business as any principal ha SLA reports or ation within the past 3 years? Yes No IF Yes, tach et of iltions and dates of vltions and outcomes, any. Attach a separate dagram that indiates the location (name and address) and total numberof establishments seling/serving beer, wine (8/W) o guor (OP for 2 block in each direction, Please indicate whether estabishments have On-Premise (OP) eens, Pleas abe street and avenues and entify your location. Use ltrs to indicate Bar, Restaurant, ete. The glogram must be submited wth the questionnalre tothe Community Board before the meeting.tocarion: How many licensed establishments ae within 1 block? Sete vinttre erwreannastnetsnny i How many On-Premise (OP) liquor lenses are within OO feet? 6 's premise within 200 feet of any school or place of worship? BB Yes CJ No. Trust In G-d Baptist Church is ‘proximately 162 t away batts wholly located ona different street (Elaabeth Street). ‘COMMUNITY OUTREACH: Please see the Commurity Board website to find block associations or tenant associations inthe immediate vicinity of your location for community outreach. Applicants are encouraged to reach out to ‘community groups. Also use provided petitions, which clearly state the name, address, iensefor which You are applring, andthe hours and method of operation of your establishment atthe top ofeach page {attach adaltionl sheets of paper as necessary). ‘We are including the following questions tobe able to prepare stipulations and have the meeting be {fester and more efficent. Please answer per your business plan; do not plan to negotioteot the ‘meeting. 4. Mylicense type's: Eibeer cider wine, beer & cider quor, wine, beer & cider 2. | willoperate a fullservice restaurant, specficaly (type of estaurant) Asian cuisine rater oF 1B I willoperate 1D witha ttchen open and serving food during al hours of operation ORE with ess than a ful servic kitchen but serving food during all ours of operation OR Other 3. My hours af operation wil be Mon 0.4m 4 am tue 10.am-4 am wes 10am -4 am tm 10am-4 am ofa 10.am-4 am set 10am 4 am sup 10am-4am__. (understand opening is "no later than specified opening hou, and ll patrons are tobe cleared from business a pected closing hour), 4. ill ot use outdoor space fr commercial use OR 1B Mysidewatk café hours wil be 5. 1 Iullemploy a doorman/securty personne 6 Bt willinstall soundproofing, 68d, but mis ow vel ambit and dreey above a ace 7. 1 twillclose any front or earfacade doors I wilhavea closed ied facade with no and windows a 10:00? every night or ‘open doors or windows except my entrance wien amplified sound's playing, Including but door wll ose by 10:00PM. or when not nite tos, lve music and ve ‘ampltied sound is playing including bt not rnonmusial performances, oF during Uimited 00s, ive musi and lve nonmusieal ‘unamplifid lve performances or televised performances, or during unampifid ive sports performances or televised sport. Ra EE8. wit not have HDs, ive msi promoted events, B any event at which cover fe is charged, fl scheduled performances, Bmore than Dis per YE, morethan 0 priate parties per Year 0 _ number of TVs. 3. Bui play ambient recorded background music ony 20. B ill ot apply for an alteration tothe method of operation or for any physical ateatons of any ature without frat coming before 8 3 14. BE Lill oot seeka change in class to a fllon-premises liquor cense without frst obtaining pproval from 83, 12. not partipate in pub eras or have party buses come tomy establishment 13. Bill not have unlimited dink spec, including boory brunches, with fod. 14 B vl not havea happy hour or drink speci with or without ine restrictions ORE wl have ‘happy hour and wil end by 15, Bt wil ot have waitlines outs. wil have a taf pezon responsible or ensuring no loitering, noise o crowds outside 436. Bill conspicuously post tis stipulation form beside my lquor eens inside of my business 17. Residents may contact the manager/owner atthe number below. Any complaints willbe ‘addressed immediately. will vst the above stated method of operation neceszar inorder to ‘minimize my establishment's impact on my neighbors. Name: ZRou Qi Wang Phone Number, (646) 772-8796 SeZHOU’S GROUP, INC. d/b/a YUNSHANG RICE NOODLE HOUSE, 53 Bayard Street ‘New York, NY 10013 QUESTIONNAIRE SUPPLEMENTS Applicant has operated the business (without a liquor license) since May 2018. The restaurant is a productive member of the community and it has never been a focal point of bad behavior. No citation or other summons has ever been issued to or at the restaurant regarding boisterous or unruly behavior or for failure to supervise or properly operate the business, Applicant is located on Bayard Street between Mott Street and Bowery. There ino liquor licenses (either on or off premises) on Bayard Street between Mott Street and Bowery Applicant's owner Zhou Qi Wang works full time at the business. Mr. Wang oversees the kitchen, dining room and the areas outside and appurtenant to the restaurant, L PLAN TO MONITOR VEHICULAR TRAFFIC AND SIDEWALK CROWDS Applicant specifically acknowledges that traffic and sidewalk congestion in lower Manhattan and specifically on Bayard Street is dense and that that ean affect, the neighborhood's quality of life. 1, Vehicular Traffie- This area of downtown Manhattan is largely characterized by foot traffic. Bayard Street is a narrow one way street, For that past 3.5 years there has been no discernable increase in vehicular traffic based upon the operation of the restaurant. To the extent that there might be an increase in vehicular traffic with the addition of a liquor license, Mr. Wang intends to continue to keep an eye on the curbside parking (paid via Muni-meter) and will go outside ifa car is double parked outside of the restaurant and ask them to move. While Mr. Wang is prepared to do that, and will instruct his staff to do that as well, double parking has not been an issue historically.Mr. Wang and his staff will also direct delivery people that they cannot double park or otherwise restrict the flow of traffic on Bayard Street while making deliveries to or picking up from the restaurant. ‘There is a crosswalk directly to the East of the restaurant. Mr. Wang and his staff will make sure that there is no parking/idling in the crosswalk. The restaurant will not have private events (where patrons more often arrive by car). Sidewalk Crowds- As set forth above the restaurant has been open for 3.5 years. Over the course of that time, there has been no issue with crowds ‘congregating on the sidewalk. The restaurant does not have a physical bar, there is no entertainment (expect ambient low level music) there are no TV ‘monitors for viewing sports or other events, there is no karaoke, live music, DJs or promoters. ‘That said, the issuance ofa liquor license may increase the number of patrons who visit the restaurant. Mr. Wang and his staff will monitor the sidewalk appurtenant to the restaurant. If there is loitering, Mr. Wang and staff will Kindly ask the patrons to disperse. Mr. Wang and his staff will not permit a line to form for patrons who seek entrance. If the demand for the restaurant becomes larger than its existing capacity then Mr. Wang will implement a reservation policy so that people will not be inclined to wait around on the sidewalk for an open table. Mr. Wang will not permit the restaurant to engage in any private events nor will it participate in “pub crawls” or other organized events. The restaurant will not have a happy hour or drink specials Mr. Wang and staff will direct patrons not to assemble outside the restaurant to smoke. Mr. Wang will hang a sign on the exterior fagade indicating that there is no smoking in front of the restaurant.IL. PLAN TO MANAGE NOISE INSIDE AND OUTSIDE, Historically, the restaurant has never had an issue with noise on its interior or exterior. ‘There has never been a noise complaint by a commercial or residential tenant of the building or any of the neighbors. No citation or summons has ever been issued at or against the restaurant for noise or any other type of nuisance. ‘Mr. Wang is onsite full time and he manages the operation of the restaurant including the flow of patrons coming and going. The majority of table occupancy is, 2 persons, There is an occasional group of 4 persons but it is extremely rare for the seating to be larger than 4 per group. Mr. Wang does not permit the restaurant to exceed the capacity of its seating. ‘The restaurant has 42 seats. While the certificate of occupancy permits more than 70 persons on premises, Mr. Wang does not allow that many patrons to be onsite. He did not add additional tables and chairs to “max out” occupancy. Rather, he has kept the occupancy consistent with a small restaurant. As set forth above, the restaurant does not host private events or parties and it does not engage in pub crawls and offers no drink specials. There is no entertainment, no live music, no DJs, no promoters, no televised sporting or other events and no karaoke. To the extent that there might be an increase in noise with the offering of alcoholic beverages, Mr. Wang will attend an alcohol awareness program, which will issue a certification of completion of the program. Mr. Wang will direct his staff to refuse alcoholic beverage sale to anyone who becomes disorderly, demonstrates inebriation or who orders alcoholic beverage in a disproportionate amount. Alcoholic beverages are sold with food for a well-rounded dining experience. The restaurant does not have a fixed physical bar where people can sit and drink. The background music will never be played at a level above a low ambient setting. The space above the restaurant is a commercial, where the building's owner operates its busines. Mr. Wang will explore the installation of soundproofing and will not hesitate to move forward with same should the need arise. Should dining noise inerease Mr. ‘Wang will utilize tablecloths moving forward‘The restaurant's HVAC and other systems are properly maintained and do not ‘cause either nuisance noise or vibration, Mr, Wang and his staff will monitor the outside ofthe restaurant to ensure that patrons do not linger or loiter on the sidewalk before or after dining. There is no outdoor dining so noise therefrom will not be an issue,ZHOU QI WANG 525 62" Street, Apt. IF Brooklyn, NY 11220 (516) 666-7666 [email protected] Extensive management experience for train staff to the highest standards of customer service, ensuring increased customer satisfaction and guaranteeing that the best business practices are employed to be a productive member of the community. Experience Zhou’s Group Inc. d/b/a Yunshang Rice Noodle House (Owner/President New York, NY 5/2018 ~ Present © Oversee all operations, including staffing, business management, procurement, finance and compliance. + Ensure best business practices employed to comply wit regulation and law. ‘+ Manage customer experience from entrance to exit to ensure a first rate culinary experience. ‘© Manage restaurant space and exterior appurtenances regarding repair, maintenance, inspection and compliance. code, Brooklyn, NY 1/2015 - 5/2018 ‘© Supervised daily shift operation and all employees to deliver consistently superior food and beverage service to customers. ‘+ Monitored and worked to improve quality of dining experience. ‘Determined staffing requirement and interview, hire, train, evaluate and discipline employees. * Ensured compliance with safety policies and procedures protecting customers, staff and the neighborhood. * Supervisory experience in food/beverage procurement and sal. ‘+ Monitor and maintain proper inventory to ensure it's in ine with budgeted cost of sales,Professional skills Strong organization and time management skills, strong coaching and mentoring skills. Excellent interpersonal and leadership skills. Superior supervisory and managerial skills. Strong financial and computer skills Critical attention to best business practices to ensure business success and benefit to the community. Education ‘Associate Degree: Business Management June, 1992 Xiamen College Fujian, ChinaZHOU'S GROUP, INC. ‘2 BLOCK BIRD'S EYE VIEW iba YUNSHANG RICE NOODLE HOUSE ‘53 Bavard Street, New York, NY 10013 “1-090 *2.0P(R *BAN; “-HOWOR “5.0: “GOR “7-AX: “OPI 19.0) 1-00) cinor son MULBERRY STREET ——---— W mosco oi O | srerer Larsen) Ra SHB 17-BWR): 18.0P(R) 19-5008); T<----———----—--- MOTT _ STREET-— — Ho nwweny 21-8 eR: t T 407m) oman P c H S asewe E A E Tr. L N s L A T 24000, sen L E ovens R c s H 2eonmaronmT s A Reaennwin) T T E-ao.nwin) R H E E A T E M 4 T s 4 s T Q R U E A E R T sseorass3s070) E sewn StH) | 61 1 ——— > 1 DIVISION sone) STREET sori EE 1 MANHATTAN BRIDGI LEGEND (OP- On Promises Full Liguor 2 Restaurant BAP. On Premises Restaurant Beer & Wine B-Bar -EB- On Premises Eating Place Beer HHotet AN Off-Premises- Grocery Sore Beer 1. OffPremises- Liquor Store *Nume/Addres- See Page 2-3un, 2. 8, M4 15, 16, 17 18. 19. 20, 24 2B. m4, 25, 26, 27, 28, 29, 30, 3L 22 33 M. [MK Foods, LLC dba JUKU- 32 Mulberry Street, New York, NY 10013 40 Mulberry Restaurant, In. dba AR Restaurant: 40 Mulberry Street, New York, NY 10013 City Park Convenient tore, Inc. 96 Bayard Stret, New York, NY 10013 ‘Buddha Bodai Two Kosher Vegetarian Restaurant, In. d/bla ‘Buddha Bodai Kosher Vegetarian Restaurant- 77 Mulberry Street, New York, NY 10013 Cafe De La Venezia Corp. d/b/a Cafe De La Venezia, 105 Mulberry Street, New York, NY 10013 13 Mulberry Resturant, LLC dbla Manero’s Pizza- 113 Mulberry Steet, New York, NY 10013 Manat 118, Ine. dba Smoke Gift & Convenience- 118 Mulberry Strect, New York, NY 10013, Buona Notte Ine, bya Buona Note Restaurant- 120 Mulberry Steet, New York, NY 10013, ‘Carmine Restaurant, ne, dba IL Comtile- 123 125 Mulberry Street, New York, NY 10013 ‘Akram Resturant Management, Inc. bla Da Gennaro- 129 Mulberry Street, New York, NY 10013, (Café Silvestri, Ine. dba CatTe Napli- 130 Mulberry Steet, New York, NY 10013 Original Puglia, Inc. d/b/a Puglia Restaurant: 189 Hester Steet, New York, NY 10013 “Marks Wine & Spits, LTD- 53 Mott Strect, New York, NY 10013 Jiajia 99 & Up, Ine. 81 Bayard Steet, New York, NY 10013 Bayard Sushi, Inc dib’a Bayard Sushi, 83 Bayard Street, New York, NY 10013, 51 Mot Street Restaurant, Ine. d/b/a $1 Mot Steet Restaurant, $1 Mot Street, New York, "New Shanghai Deluxe Corp.- 50 Mott Street, New York, NY 10013, Tea Bistro, Ine, dba Cha Chan Tang- 45 Mott Stret, New York, NY 10013 Mottie Project, Ine, d/bla Phobar- 43 Mott Stret, New York, NY 10013, Pings NYC, Ine, dba Pings- 22 Mot Steet, New York, NY 10013 Wo Hop 17, Ine, dba Wo Hop Restaurant: 17 Matt Street, New York, 10013 11 Kitchen, Ine. bya Wok Wok Southeast Asian Kitchen 1 Mott Street, New York, NY 10013 Ailsen Noodle Resturant, Inc. dba Ajisen Noodle Restaurant- 14 Mott Stret, New York, NY 10013 Apoiteke, LLC diva Apotheke- 9 Doyers Steet, New York, NY 10013 Noh Wal Dim Sum Parlor, Inc. d/b/a Noh Wah Tea Parior- 13 Doyers Steet, New York, NY 10013 '8 Tuxedos, Inc. dba Chinese Tuxedo, Peachy’s- 5 Doyers Steet, New York, NY 10013, Blue Agave NY, Inc. dibia Pulqueria- 11 Doyers Steet, New York, NY 10013 Joe's Ginger Corp. ila Joe's Ginger-25 27 ell Sret, New York, NY 10013 Pell 23, In. d/b/a Chino’s Rotisserie Chicken- 23 Pell Street, New York, NY 10013 Famous Sichuan New York, Ine. dib’a Famous Sichuan- 10 Pel Sret, New York, NY 10013 Great NY Noodletown, Inc. b/s Great NY Noodletown-28 Bowery, New York, NY 10013. West New Malaysia Restaurant, Inc. 14 18 Elizabeth Stect, New York, NY 10013 DLE&Y, LLC dib'a Da Long Yi Hot Pot- 159 Canal Steet, New York, NY 10013, 88KTV, Inc. 97 Bowery, New York, NY 100133. 36 37 38. 39, 40, 41 2 4 4, CCityview Chinatown, LLC dibfa Rooftop 93-93 Bowery, New York, NY 10013 World Wine Group, Inc. 90 Bowery, New York, NY 10013 (Canal Arcade, LLC bla Nakaji- 48 Bowery, New York, NY 10013 Bridgeview Hotel LLC dita Soca Entertianment LLC- $0 Bowery New York, NY 10013, -93 Bowery Holdings LLC dba Wyndham Garden Hotel East Moon Corp. bia Joe's Shanghai- 46 Bowery, New York, NY 10013 Bowery Gyoksi, LLC dib/a Shinsen- 44 Bowery, New York, NY 10013 ‘Sun Shine Seafood Restaurant, Ine. ba Sun Shine Seafood Restaurant-27 Division St, NY, NY 10002 Anping Restaurant 45, Inc 45 Division Street, New York, NY 10002 Sun Yue Tung Corp.- $5 79 Division Street, New York, NY 10002 Original Vincents Est 1904, Inc. dba Vincents- 119 Mot Steet, New York, NY 10013,206 DMR RR $1049 Sai K $1099 ORME FORE, $10.99 el eh SPA ee ty OmMemmER 999 — s1099 Een) $1099 NE ao umimssee RBeMRRA AUT Y $13.99 aR ot ieee ee eat 0GEnaZsD 9 2 Bayard street New York, NY 100 (646) 998-5223, O mma 9, $17 (ibs Canton wth lence 780 © Spugasr9 99 817/Ates ag ORB $9.99 se Suna OER OBES cranrninnssl® OF ong e a wy cd SAME Vionoaone $989 BETES eine S088 ORR ce arte cocSna 87.99 mgamE 8699 RRR 8 enn Yee nt SwaS899 ALR pe) $999 DARA redsqusToaces $899 DEER AM Gp wins $8.99. DPPH 9 oatensi e175 DEAR Y Unb nk 8175 DREGE 9 chen once S175 DPE ¥ chin Gumasonsin $1.75 DBERE icy cd $739 DAFT Fre Fin $6.99 REFER pea FesOicanngs $7.99 DEAR pc) rng desnage $7.99 9598 FETT cos meee Rhames cacalal Ta anna DMRBEACKCan Soda cae wsem $1.99 DHE Kum dwintwetond — $25 DPPRTEILGt rh Waameon sie $5, STRSTR Fooveiet cre DSR cree nang ee eye BHI coon RU fated tereer Drs ane Can Sod: Pact ie) Thumb eg eee) Apple & Carrot Juice Vea ca) tot td rea CL cea cey as eaten ty Sc td Kerry rae: Deon Rely eRe eran Ao SE OU UURLEL)i Ey 3 ae a) 5 =) ‘ eee oe my fey) raraain eseeu Carat -2n0v Gree, Ne dia Ynehang Re Now Hate ™ Gmail oward Levine Zhou's Group, INc. d/b/a Yunshang Rice Noodle House ‘message Howard Levine Thu, Dee 16,2021 at 3:17 PM ‘To: [email protected]. michele campo , Howard Levine Good afternoon, thank you to the two Block Associations for your time today regarding my client who will appear before Community Board 3 to address its anticipated filing of an application for an on premises liquor license for a restaurant located at $3 Bayard Street, New York, NY. Attached please find my correspondence together with the Community Board Notice and Notice of Meeting. A submission will be made to Community Board 3, which Iwill email to you as well. Please confirm receipt of this email. Thank you for your attention to this matter. Howard S. Levine, Esq. (917) 389-5656 3 attachments BA12:10.21.pat BK B Masta Notce. 20201 ‘g) 20Day Executed 2021.pat 042k pesmat goose somimalls7h=2782:TesBSviewplScearchalipembhidsvead.a¥3Ae- 25295572 18105077280ScinglemapsHSAr7EONHES.. 1HOWARD S. LEVINE, ESQ. “ATTORNEY ATLAW- 1144 WILSON AVENUE Tel. (917) 589-5656 MERRICK, NY 11566 levinelaw13(@gmail.com December 16,2021, VIA EMAIL thechinatowncoreigmailcom Mr. Jan Lee “The Chinatown Core kia TKK ‘VIA EMAIL bstarztwo@gmailcom Mr. Mitchell Grubler ‘Ms. Michele Campo Bowery Block Association Re: Zhou’s Group, Inc. d/b/a Vunshang Rice Noodle House ‘S3 Bavard Street, New York, NY 10013 Dear Mr. Lee, Mr. Grubler and Ms. Campo: Please be advised that I represent the above referenced entity who will apply to the New York ‘State Liquor Authority for an on-premises liguor license to operate and serve alcoholic beverages at ‘the above referenced premises. A 30 Day Advance Notice to the Community Board form was served upon Community Board 3, attched ‘Community Board 3 has added this matter to its calendar for a virtual meeting on January 10, 2022 at 6:30 pm. Attached please find the notice with participation information, Applicant has operated its restaurant at the premises for more than 3 years and isa productive ‘member ofthe community. Its a smal fll service restaurant. Applicant does not have live music, Dis, private partes and it does not permit daneing or karaoke. There are no TVs for interior viewing, Applicant seeks to serve aleoholic beverages to its patrons to pait with its cuisine and to enhance the ining experience. We have reviewed the Community Board’s website and the Block Assoviation’s information and policies and procedures and are versed inthe requirements imposed for on-premises consumption and for establishments that are subject to the $00 Foot Law. We will submit a comprehensive package to Community Board 3 shortly, which we will also forward to you together with supporting documentation. Inthe meantime, if you have any questions, comments or concerns or if T may provide any adaitional information, please let me know. Respectfully submitted, Howard 8, LevineTHE CITY OF NEW YORK MANHATTAN COMMUNITY BOARD 3 59 East 4th Street - New York, NY 10003 Phone (212) 533-5300 www.cb3manhattan.org - [email protected] Paul Rangel, Board Chair Susan Stetzer, District Manager ‘Dear Applicants, Lawyers, Architects, and others who represent fiuor license applicants, Community Board 3 has received your notfeation of an appleation for anew or atraton liquor license. Your request hasbeen placed onthe agenda ofthe next mesting ofthe SLA [State Liquor ‘Authorty) & DCA (Department of Consumer Afar) Licensing Committee of Community Board 3. This committe will meet vitualy on Monday, January 10, 2022 at 6:30pm Online: https://zoom.us/i/92199317942 By Phone: +1 646 518 9805, +1 929 205 6099 Meeting ID: 921 9931 7942 Please se tet of emallinitefor due date and directions on how to submit the questionnaire, "Submit completed uestonnaires (with requested diagrams) to the Community Board ofce by the due dete listed in the emall ne "+ Adaiional requested information must be submitted by email to gchan(@cb.ny.gov by noon {rida before the meeting, Incuding copies of petitions circulated and proof of conspicuous posting of Community Board 3 notices tthe ste for7 days prior athe meeting (please incude ewspaper with date In photo oratimestamped photo, + Please submit completed package asa single POF fle Please read questonnaie instructions careful "+ Pleas inform the ofce of withdrawals by Friday noon before the Commitee meeting! Notice ‘must be in writing, by e-mal stating that applicant wil no fle with the SL unl they appear ‘before the Community Board, Applicant must submit a new ntie tothe Community Board to be included on agenda fora meeting alter date, ' ote that withdrawn appieatlons wil nt be rolled over to next month stated in previous paragraph. "+ Applications without completed information -Inluding petions and proof of pasting - wi nat be heard a the committee meeting "Please note thatthe applicant must be present (online) ‘Thank you for your help and cooperation. Ifthere are any questions, plese call the ofc, Sincerely, dau lth Susan Steter| Distrit Manaat OFRCETRE ONT Ca seener Q oriinal_© Amended Date ‘ Standardized NOTICE FORM for Providing 30-Day Advance Notice toa Local Municipality or Community Board sowevteews Sen Decombey BLO] | 1 oebecestn [Eraaz) WAR Posi Lan 2 Seectthe ee ot Aneeaton tht wt be led withthe Autry foranOnsramies Achat eveage ems — 77 SOL-AFE FV OnewAopietin O Renal Oateaion Ocareate hangs © Renan! O cascrnee O era of oer ane For New pian, answer each goason bon url formation known toate For Renewal apa anwar al uastont Fer Alteration platy tach compte writen drreton and gr etn te proceed seston = Corparat change spizartssach ssc ond rooted cape orc Fee Removalapplcant ata tenet of or ure na propeedereses th eax fr erator Fer las Gang peas sta stoner desing yu core tae Woe tn or open lea pe For Method Oparton args poicons,stoup nt eed you choot tam, ah a eanavon dette arse Ths 3-Day Advance Note is Being Provided tothe Cleo the Fllowing Loca Munipelty or Community Board: 3. of MareputyerConmunty tex: [Community Board & Applicant/ensee information 4 Ucn Sel uber of appliab) [Beaton dt tape S.Avoleantercesee ame: [Zhous Group ne Sctraename tens [Yonshang Riba Noodle House Dsvewtaderessoftaabisiment [53 Bayard Steet chy Townerviogs: [New York TNY Beco oats $8. 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QW SaPIM Oe ‘nerf Bg ne te ened emetic tang ome/s ttre: [Nay Sh Family Associaton 6a. dng OwersSveatnss_ (57 Bayard Steet Ond FOS Hoxton <—— eo T—J banana aren or cra peeing te Alaa ant th he Aepo fraane ten acca se rasan ne oes 2 sre 2 heme ie 2c one ae oe 29, Baines Telephone Number of Rseeertatve/tarney: 5, fon a Aro erat |e non ot ese halerors pc tte pay thor epi fre eee. preteens som ren em earns mace ie drome ope by ‘he Authety whan niet ere unsran at erecertatonsraeln hc ls es ‘poh andl ae ese ay race nepal he soleton or teeaion ete ecu Ae aac sieeve Shealageasa Ne ha ne a Tang] Bea Principal Signature; Page dehas