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Coffee Brew Guide Cheatsheet: 1/3 Water Stir Wait 30 Sec 2/3 Water Stir Wait 90 Sec

This document provides coffee brewing guidelines and ratios for various brewing methods including Chemex, Hario V60, AeroPress, French Press, Kalita Wave, Ibrik, Flash Brew and Cold Brew. It lists the ideal coffee to water ratio, grind size, water temperature and brew time for each method to produce quality coffee. The ratios range from 7g coffee to 1g for AeroPress to 16g coffee to 1g for Chemex and Kalita Wave. Proper grind size and brew techniques such as pouring patterns or immersion times are also noted for each brewer.

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Ramji Rao
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477 views1 page

Coffee Brew Guide Cheatsheet: 1/3 Water Stir Wait 30 Sec 2/3 Water Stir Wait 90 Sec

This document provides coffee brewing guidelines and ratios for various brewing methods including Chemex, Hario V60, AeroPress, French Press, Kalita Wave, Ibrik, Flash Brew and Cold Brew. It lists the ideal coffee to water ratio, grind size, water temperature and brew time for each method to produce quality coffee. The ratios range from 7g coffee to 1g for AeroPress to 16g coffee to 1g for Chemex and Kalita Wave. Proper grind size and brew techniques such as pouring patterns or immersion times are also noted for each brewer.

Uploaded by

Ramji Rao
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Coffee Brew Guide Cheatsheet

RATIO NOTES RATIO NOTES


16g 1g - Wet filter before 15g 1g - Wet filter before
brewing brewing
GRIND - Single serving: GRIND - Single serving:
Chemex

Hario V60
24g coffee to 24g coffee to
medium coarse 385g water
medium fine 360g water
- Pour in concentric - Pour in concentric
WATER TEMP circles around the
WATER TEMP circles around the
208° F (98° C) ground; not on the 208° F (98° C) ground; not on the
filter filter
BREW TIME - Swirl before serving BREW TIME
0:30 3:30 0:30 3:00

RATIO NOTES RATIO NOTES


7g 1g - Single serving: 12g 1g - Preheat the press
21g coffee to with hot water
GRIND 150g water GRIND - Single serving: 18g
AeroPress

French Press
- A 7:1 ratio produces coffee to 216g water
fine a coffee similar to
coarse
- Add water all at
espresso once; plunge coffee
WATER TEMP WATER TEMP at 0, 2 & 4 minutes
- Stir grounds at each
208° F (98° C) stage to fully 208° F (98° C) - Allow to rest for
saturate 2 min for particles to
BREW TIME - Try the alternative BREW TIME settle
2:00 1/3 water; stir; wait 30 sec
2/3 water; stir; wait 90 sec
method of inverting 4:00 2:00 - Skim oils & grounds
the AeroPress from top with spoon

RATIO NOTES RATIO NOTES


16g 1g - Single batch: 12g 1g - Single serving: 14g
16g coffee to coffee to 168g water
250g water
Kalita Wave

GRIND GRIND - Combine coffee and


Ibrik

- Divide brew into water while water is


medium fine three pours:
very fine at 145°F (63°C), stir
0:20 - 70g center to saturate
WATER TEMP WATER TEMP - Use low heat, do not
0:40 - 100g center
208° F (98° C) 1:20 - 50g sprial
208° F (98° C) allow coffee to boil
- When pouring,
BREW TIME BREW TIME angle ibrik to reduce
~5:00 grounds poured
0:20 2:15 into cup

RATIO NOTES RATIO NOTES


8g 8g 1g - Single serving: 20g 8g 1g - Single serving:
coffee, 160g water, 40g coffee to
160g ice 320g water
GRIND GRIND
Flash Brew

Cold Brew

- Use any pour over - Add coffee to


medium fine brewer
coarse bottom of jar
- Grind a bit finer than - Add water, gently stir
WATER TEMP normal
WATER TEMP to saturate grounds
208° F (98° C) - Add ice to bottom of Room temp - More concentrated,
carafe/brewer so add water, ice or
BREW TIME - Bloom coffee with BREW TIME milk to dilate to taste
0:45 3:30 60g water, slowly add ~18:00
remaining 100g

pullandpourcoffee.com / pullandpourcoffee / pullandpourcoffee

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