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Chef Selection of Lefty Lettuces and Condiments of The Day

This document provides a menu for a buffet lunch featuring appetizers, soups, main courses, desserts, and beverages. The appetizer section includes a variety of fresh salads and cold cuts. Soups include cream of wild mushroom and chicken soto. The main courses section lists several rice and curry dishes, roasted chicken, beef stew, and vegetable options. Desserts include an assortment of cakes, puddings, jellies, and fresh fruits. The lunch is rounded out with beverages including coffee, tea, and water.

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Dieha Dieha N
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86 views

Chef Selection of Lefty Lettuces and Condiments of The Day

This document provides a menu for a buffet lunch featuring appetizers, soups, main courses, desserts, and beverages. The appetizer section includes a variety of fresh salads and cold cuts. Soups include cream of wild mushroom and chicken soto. The main courses section lists several rice and curry dishes, roasted chicken, beef stew, and vegetable options. Desserts include an assortment of cakes, puddings, jellies, and fresh fruits. The lunch is rounded out with beverages including coffee, tea, and water.

Uploaded by

Dieha Dieha N
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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December 2020

Buffet Lunch

Appetizer
Fresh Leafy Salad, Cold Cuts, Dressing and Tossed Salad Counter
(Chef Selection of Lefty Lettuces and Condiments of the Day)
Baby Romaine Lettuce, Lolla Rossa, Lolla Bionda, Belgian endive, Rocket Salad, Frisee, Butterhead
Lettuce, Baby Romaine Lettuce, Oak Leaf, Mizuna, Mache, Tatsoi, Radicchio, Baby Spinach
Alfalfa, Broccoli, Cauliflower, Cherry Tomato, Tri-colour Capsicums, Carrot, Corn Kernels, Kidney Beans,
Onion Rings, Artichoke Hearts, Pickle Onion, Marinated Pickle Olives, Herb Croutons, Bread Stick
&
Caesar Dressing, French Dressing, Thousand Island, Lemon Dressing, Sesame Dressing, Honey Dressing,
Olive Oil, Balsamic Vinegar, Apple Cider Vinegar
&
Cold Cuts Platter of the Day, Smoked Salmon Platter, Smoked Duck Platter

(Chef Selection of 13 types of Salad of the Day)


International Tossed Salad
Hawaiian Chicken and Pineapple Salad, Tuna Nicoise Salad, German Potato Salad, Waldorf Salad,
Cobb Salad, Mixed Beans Salad, Mexican Taco Salad, Curried Cauliflower Salad, Seafood Pasta Salad,
Greek Salad, Japanese Cucumber Tzatziki, Hummus, Tabbouleh
Asian and Malaysian Tossed Salad
Tauhu Sumbat with Homemade Chilli Sauce, Gado-gado, Ipoh Chicken Salad, Kerabu Mangga, Thai
Beef Noodle Salad, Tod Mun Pla, Kerabu Daun Selom, Kerabu Kaki Ayam, Kerabu Ikan Bilis
Fish Crackers, Vegetable Crackers

Soup
Cream of Wild Mushroom Soup
Chicken Soto with Condiments
Assorted Rolls in Basket and Portion Individual Butter

Noodle Live Station


Penang Assam Laksa & Ipoh Hor Fun
Served with Condiments
(Laksa Noodles, Koay Teow, Rice Vermicelli)

Carving Light
Vegetable Spring Roll/ Vegetable Samosa
Chilli Sauce/Tomato Ketchup
Main Course
Nasi Putih
Nasi Pandan
Ayam Masak Merah
Patin Asam Tempoyak
Roasted Chicken with Mushroom Sauce
Beef Stew with Carrot and Potato
Vegetable Aglio Olio
Lala Ginger with Scallion
Tempura Fish with Sweet and Sour Sauce
Boiled Vegetables with Creamy Butter Sauce
Brinjal Masala
Baked Potato with Herbs

Dessert Station
Chef Selection of Malay Kuih of the Day
Serawa Durian with Glutinous Rice

(Chef Selection of Pastries of the Day)


Tiramisu Cake, Red Velvet Cake, Marble Cheese Cake, Orange Mirror Cake,
Strawberry Mousse Cake, Walnut Cake,
Carrot Cake, Victoria Sponge Cake, Banana Chocolate Cake
Mango Pudding, Honeydew Pudding in Shooter
Orange Jelly, Strawberry Jelly in Shooter
Crème Caramel

Fresh Assorted Fruit Platters and Seasonal Whole Fruits


Selection of Ice Cream of the Day with Condiments
Coffee or Tea
Plain Water

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