MS
MS
1.6 Hyperconjugation
2.5 Alcohols
2.6 Ethers
2.7 Amines
2.10 Nitriles
Chapter 3: An Introduction to Organic Reactions and Their Mechanisms: Acids and Bases
3.6 The Strength of Brønsted– Lowry Acids and Bases: Ka and pKa
3.10 The Relationship between the Equilibrium Constant and the Standard Free-Energy
Change, DG°
4.15 Relating Configurations through Reactions in Which No Bonds to the Chirality Center
Are Broken
4.19 Biphenyl
4.21 Tautomerism
5.3 HOW TO Name Alkanes, Alkyl Halides, and Alcohols: The IUPAC System
5.17 HOW TO Gain Structural Information from Molecular Formulas and the Index of
Hydrogen Deficiency
6.3 Nucleophiles
6.11 Carbocations
Chapter 7 Alkenes and Alkynes I: Properties and Synthesis. Elimination Reactions of Alkyl
Halides
7.1 Introduction
10.7 Alkyl Halides from the Reaction of Alcohols with Hydrogen Halides
10.8 Alkyl Halides from the Reaction of Alcohols with PBr3 or SOCl2
10.12 Epoxides
12.1 Introduction
14.10 Substituents Can Affect Both the Reactivity of the Ring and the Orientation of the
Incoming Group
14.13 Alkenylbenzenes
15.1 Introduction
16.4 Aldol Reactions: Addition of Enolates and Enols to Aldehydes and Ketones
Chapter 17 Carboxylic Acids and Their Derivatives. Nucleophilic Addition – Elimination at the
Acyl Carbon
17.1 Introduction
17.7 Esters
17.8 Amides
Chapter 18 Amines
18.1 Nomenclature
19.10 Quinones
Chapter 20 Carbohydrates
20.1 Introduction
20.2 Monosaccharides
20.3 Mutarotation
20.12 Disaccharides
20.13 Polysaccharides
21.1 Introduction
22.1 Introduction
Chapter 24 Polymers