Who Were The Anglo-Saxons?
Who Were The Anglo-Saxons?
British Kingdoms
(each area ruled by a different king)
At the time when the Anglo-Saxons came to England much of the country was covered in
forest. Only about a few thousand people in the whole land (today there are about 50
million people living in England). It was an easy place for newcomers to find a place to
start a village and then chop down the surrounding forest to make farmland.
Many of the names of our towns and villages come from Saxon words.
Kingdoms
The Anglo-Saxons divided England into kingdoms, each with its own royal family. The five
main Anglo-Saxon kingdoms were Northumbria, Mercia, Wessex, Kent and Anglia.
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Counties
The Saxons settled in areas of Essex (East Saxons), Sussex (South Saxons), Middlesex
(Middle Saxons), and Wessex (West Saxons).
The Jutes settled mainly inKent. They did not call themselves 'the Jutes', they referred
to them selves as 'the Kentings', that is the men living in Kent.
The Angles settled in East Anglia
Religion
The Anglo-Saxons were pagans when they came to Britain, but, as time passed, they
gradually converted to Christianity. Many of the customs we have in England today come
from pagan festivals.
Pagans worshiped lots of different gods. Each pagan god controlled a particular part of
everyday life: the family, growing crops, love, healing, wisdom, metalworking, the weather,
war, day & night and so on.
By about 600, England was divided into small Anglo-Saxon kingdoms each ruled by a king.
Much of what we know about the Anglo-Saxons comes from graves like the one discovered
at Sutton Hoo in Suffolk.
Near the River Deben in Suffolk, at Sutton Hoo, are eleven mounds or 'barrows' dating
back to the 7th century. In 1939 archaelogists explored the largest mound and discovered
a ship buried in the mound.
The Hall
The biggest house in an Anglo Saxon village was the Hall, the Chief's house. He lived there
with his warriors.
The Hall was long, wide and smoky, with the fire on a stone in the middle. The smoke from
the fire escaped through a hole in the roof.
The windows were slits called eye-holes. There was no glass in the windows.
On the walls were shields and antlers. The floor was dirty and covered with rushes from
the river banks. Sometimes the oxen were kept at one end of the Hall.
Anglo-Saxon Villages
Anglo Saxon villages were usually very small. The largest villages had no more than a few
hundred people living there.
The villages were built near natural resources. The villagers needed food, water, fuel for
heating and cooking and materials for their homes and clothes. The natural resources had
to provide the villagers with what they needed to survive.
The village also needed to protect itself. All round the village was a high fence to keep the
herds safe at night from enemies and the wild animals of the forests - wolves, foxes and
boars.
The Anglo-Saxons grew crops and kept pigs, sheep and cattle. They hunted other animals
and fish for food. They made household goods and farm equipment from pottery, wood and
metal, clothes from cloth they wove themselves. They traded goods such as hunting dogs
and slaves for things they couldn't make, like glass, with people from other countries.
he Anglo-Saxons loved eating and drinking and would often have feasts in the Hall. The
food was cooked over the fire in the middle of the house; meat was roasted and eaten with
bread.
They drank ale and mead - a kind of beer made sweet with honey - from great goblets and
drinking horns.
After the feast a minstrel would play a harp and sing songs of battles and heroes.
Anglo-Saxons ate what they grew.
They grew
cereals - Wheat and rye for bread, barley for brewing and oats for animal food and
porridge.
vegetables - carrots, parsnip, cabbages, peas, beans and onions.
fruit - such as apples, cherries and plums
Exotic foods such as potatoes, tomatoes, bananas, pineapples - fruits and vegetables of
the New World, were unknown to the Anglo-Saxons.
Drink
Barley was used to make weak beer, which was drunk instead of water. River water was
often polluted. wine was imported from the Mediterranean but only drunk by the very rich.
Most Anglo-Saxons were vegetarians because they could not get meat very often. Wild
animals such as deer and wild boar were common but could only be killed by the people who
owned the land. Only a few Anglo-Saxons were wealthy enough to pay for a slaughter of an
animal.
Animals
Pigs were important for food because they produce large litters, which would quickly
mature and be ready for slaughter. They were the only animals reared just for their meat.
Every other kind of animal served other purposes and were only killed when they became
old or ill. Sheep were reared for their wool and meat. Cows were used for their milk and,
when they were old, for hides, meat and glue. All animal fat was valuable for making oils
for lamps.
Fish
The Anglo-Saxons ate fish which they caught in the rivers and the seas.