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Activity 1 Assignment

The document outlines topics about baking including what baking is, how bread was discovered, essentials of baking, baker responsibilities, basic competency, types of workplaces, team environments, professionalism, general precautions, ways to be professional, elements of being professional, and causes of food contamination.

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Joey Stanley Guzman
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© © All Rights Reserved
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Download as DOCX, PDF, TXT or read online on Scribd
18 views

Activity 1 Assignment

The document outlines topics about baking including what baking is, how bread was discovered, essentials of baking, baker responsibilities, basic competency, types of workplaces, team environments, professionalism, general precautions, ways to be professional, elements of being professional, and causes of food contamination.

Uploaded by

Joey Stanley Guzman
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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ACTIVITY 1

1.) What is Baking?


2.) How was bread discovered?
3.) Essentials of Baking?
4-8.) Give at least 5 examples of Baker Responsibilities
9-10.) What is Basic Competency?
11-13) Types of participate workplace
14.) What is team environment?
15-17.) 3 covers as a team?
18.) What is professionalism?
19-25.) Give at least 7 examples of general precautions

What are the 10 ways to be Professional?

What are the 4 elements of Professional?

What are the 3 main causes of food contamination?

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