#9 Process Improvement and Six Sigma
#9 Process Improvement and Six Sigma
Plan
1. Define the process: its start, end, and what it does.
2. Describe the process: list the key tasks performed and sequence of steps, people involved,
equipment used, environmental conditions, work methods, and materials used.
3. Describe the players: external and internal customers and suppliers, and process operators.
4. Define customer expectations: what the customer wants, when, and where for both external
and internal customers.
5. Determine what historical data are available on process performance, or what data need to be
collected to better understand the process.
6. Describe the perceived problems associated with the process: for instance, failure to meet
customer expectations, excessive variation, long cycle times, and so on.
7. Identify the primary causes of the problems and their impacts on process performance.
8. Develop potential changes or solutions to the process, and evaluate how these changes or
solutions will address the primary causes.
9. Select the most promising solution(s).
Do
1. Conduct a pilot study or experiment to test the impact of the potential solutions(s).
2. Identify measures to understand how any changes or solutions are successful in addressing the
perceived problems.
Study
1. Examine the results of the pilot study or experiment.
2. Determine whether process performance has improved.
3. Identify further experimentation that may be necessary.
Act
1. Select the best change or solution.
2. Develop an implementation plan: what needs to be done, who should be involved, and when
the plan should be accomplished.
3. Standardize the solution, for example, by writing new standard operating procedures.
4. Establish a process to monitor and control process performance.
o DMAIC
The most widely – known process improvement methodology is DMAIC – define,
measure, analyze, improve and control.
It is a process improvement approach used in Six Sigma.
Define:
Project charter
Cost of quality analysis
Pareto analysis
High level process mapping
Measure:
Run charts
Check sheets
Descriptive statistics
Measurement system evaluation
Process capability analysis
Benchmarking
Analyze:
Scatter diagram
Detailed process mapping
Statistical inference
Cause – and – effect diagrams
Failure mode and effects analysis
Root cause analysis
Improve:
Design of experiments
Mistake proofing
Lean production
Deming cycle
Seven management and planning tools
Control:
Control charts
Standard operating procedures
o Lean Tools for Process Improvement
Lean approaches focus on the elimination of wastes in all forms, including defects
requiring rework unnecessary processing steps, unnecessary movement of materials or
people, waiting time, excess inventory, and overproduction.
Some of the key tools used in lean production include:
1. The 5S’s.
The 5S’s are derived from Japanese terms: seiri (sort), seiton (set in order), seiso
(shine), seiketsu (standardize), and shitsuke (sustain). They define a system for
workplace organization and standardization.
a. Sort – refers to ensuring that each item in a workplace is in its proper place or
identified as unnecessary and removed.
b. Set in order – means to arrange materials and equipment so that they are easy
to find and use.
c. Shine – refers to a clean work area. Not only it is important for safety, but as a
work area is cleaned, maintenance problems can be identified before they
cause greater problems.
d. Standardize – means to formalize procedures and practices to create
consistency and ensure that all steps are performed correctly.
e. Sustain – means to keep the process going through training, communication,
and organizational structures.
2. Visual controls – are indicators for tools, parts, and production activities that are
placed in plain sight of all workers so that everyone can understand the status of the
system at a glance.
3. Efficient layout and standardized work – the layout of equipment and processes is
designed according to the best operational sequence, by physically linking and
arranging machines and process steps most efficiently.
4. Pull production – in this system, upstream suppliers do not produce until the
downstream customer signals a need for parts.
5. Single minute exchange of dies (SMED) – refers to rapid changeover of tooling and
fixtures in machine shops so that multiple products in smaller batches can be run on
the same equipment.
6. Total productive maintenance – is designed to ensure that equipment is operational
and available when needed.
7. Source inspection – inspection and control by process operators guarantees that
product passed on to the next production stage conforms to specifications.
8. Continuous improvement – in order to make lean production work, one must get to
the root causes of problems and permanently remove them.