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Application Form: 1. Personal Information 3. Program Selection & Entry Date

This document is an application form for culinary and pastry programs at Le Cordon Bleu. It requests personal information, emergency contacts, program selection and entry date. There is a 6 step application procedure which includes submitting the completed form, resume, letter of motivation and documents. The admissions policy outlines entry requirements and rights of the school. The terms and conditions section details payment policies, deferral and cancellation policies including refund amounts based on timing of cancellation. Signing at the bottom acknowledges understanding of the school's policies.

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NAOMI AUNG
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71 views

Application Form: 1. Personal Information 3. Program Selection & Entry Date

This document is an application form for culinary and pastry programs at Le Cordon Bleu. It requests personal information, emergency contacts, program selection and entry date. There is a 6 step application procedure which includes submitting the completed form, resume, letter of motivation and documents. The admissions policy outlines entry requirements and rights of the school. The terms and conditions section details payment policies, deferral and cancellation policies including refund amounts based on timing of cancellation. Signing at the bottom acknowledges understanding of the school's policies.

Uploaded by

NAOMI AUNG
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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APPLICATION FORM

1. PERSONAL INFORMATION 3. PROGRAM SELECTION & ENTRY DATE


□ Mr. □ Ms. Diploma Program
Last Name: □ Cuisine □ Pastry □ Bakery □ Grand
First Name: Certificate Program
Date of Birth:
Cuisine □ Basic Cuisine □ Intermediate &XLVLQH
Passport No. & VISA Type: □ Superior Cuisine
Pastry □ Basic Pastry □ Intermediate Pastry
Permanent Address: ( )
□ Superior Pastry
Bakery □ Basic Bakery □ Advanced Bakery

Telephone: Year
Mobile: □ Term 1 □ Term 2 □ Term 3 □ Term 4
Email: □ Weekday Class □ Weekend Class

Company Name: 4. INFORMATION SOURCE


Company Address: ( ) (How did you find about Le Cordon Bleu?)
□ Le Cordon Bleu Brochure
Telephone: □ Friends / Acquaintances
Fax: □ Le Cordon Bleu Alumni
□ Representative / Agent
2. EMERGENCY CONTACT INFORMATION □ Press Article
Name (in full): □ Advertising
Relationship: □ Academy Website
Address: ( ) □ Portal / Blog
□ Event / Seminar / Fair
Telephone: □ Professional Association
Mobile: □ Other (please specify):
Email:
5. MEDICAL CONDITIONS / DIFFICULTIES
(04310) 7F Continuing Education Bldg., Please provide details so we may assist you.
Sookmyung Women’s University

TEL. +82 2 719 6961~2 FAX. +82 2 719 7569


EMAIL. [email protected]
www.cordonbleu.edu/seoul
EMAIL. [email protected] www.cordonbleu.co.kr
6. APPLICATION PROCEDURE
In order to process the application form, it must be completed Stage 2

satisfaction, i.e. all sections legible and complete. Le Cordon Once the candidate has been accepted by the admissions jury,

Bleu undertakes to ensure that all applications assessed in an Le Cordon Bleu will contact you and provide all the necessary

ethical and responsible manner. information regarding the payment of tuition fees, orientation

Stage 1 program as well as the internal rules.

1) Complete and sign application form with passport photo 2) Stage 3

Attach resume including passport photo, background, education, The application fee, a non refundable, shall be paid upon the

experiences and special interests 3) Attach letter of motivation notification of acceptance within a 1 week. The full amount

detailing your culinary goals, career objectives 4) Submit above of the remaining course fees in cleared funds must be paid 4

documents by visit or post weeks prior to the commencement of the course.

ADMISSIONS POLICY
1. All new students must start from Initiation level for cuisine and Basic for pastry or bakery regardless of his/her work experience.
2. Le Cordon Bleu has a right to reject the acceptance in case of discover faulty information in the application of enrolment and
documents submitted or applicants who did not meet the entry requirements.
3. No students shall be entitled to use the name and/or logo “Le Cordon Bleu” under any circumstance or at any time or in any place
including internet whatsoever, whether before, during or after their training and whether as a trademark, company or trading name or
otherwise, regardless of the service or products presented with no time or geographical limitation.
4. All students are bound to comply with the rules and regulations stated in the Le Cordon Bleu Student Handbook and the General
and Academic Policy and Procedures which is subject to change from time to time.
TERMS AND CONDITIONS OF PAYMENT, DEFERMENT AND CANCELLATION
1. All fees are payable in Korean Won only. Payment must be made by bank transfer to:
Bank: Shinhan Bank Account No.: 140-010-910570 Beneficiary: Sookmyung Women’s University
2. Course fee refers to application fee, tuition fee, uniform and toolkit. Application fee is KRW 500,000 and must be paid within a
week after application submitted.
3. New students shall pay the full amount of all remaining fees in cleared funds not less than 4 weeks prior to the commencement of
courses. If an applicant fails to comply, the school is entitled to cancel the place on the program.
4. The school allows giving more than 2 weeks prior written notice of intention to defer or change the course. However, applicants
must re-enroll within 1 year and pay the balance if the fee is greater than originally selected within this period.
5. An applicant, who gives written notice to cancel more than 2 weeks prior to the commencement of the program, shall be entitled to
a refund of all payments made. Refund form must be filled and submitted.
6. Upon written statement of such cases as natural calamity, death of family member, personal injury or similar, an applicant shall be
entitled to a refund of all payments made, less the application fee before the commencement regardless of 2 weeks notice. Once the
program started, students shall be entitled 2/3 of tuition fee refund at the point of no later than 1/3 and likely entitled 1/2 of tuition fee
at no later than 1/2 point. After a half of total period, no refund will be made.
7. If a student fails to complete a program for any reason whatsoever rather than condition 6, no refund of fees or reduction in fees
payable shall be made.
8. In the unlikely event of a program being cancelled by the school, any payments made by the student in advance will be refunded in
full, or transferred to another program the student selects.
I have read and understood the school terms and conditions of enrollment, the payment of fees and the refund
policy described.
Date: Name: Signature:

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