Syllabus: B.B.A. Iii Sem Subject - Operations Management
Syllabus: B.B.A. Iii Sem Subject - Operations Management
Subject-Operations Management
SYLLABUS
B.B.A. III SEM
Subject – Operations Management
UNIT – I Introduction to productions and operations management: Nature of
production, productions and system, production as an
organizational function, decision making in production, production
management and operations management, Characteristics of
modern production and operation management, organization of
production function, recent trends in production/operations
management.
UNIT – II Production process, manufacturing and service operations:
production process, manufacturing operation, service operations,
selection of process non manufacturing or service operations,
difference between manufacturing and service operations,
classification of manufacturing process, manufacturing operations
as conversion process, characteristics of modern manufacturing
process,
UNIT – III Design of production system: Product, process and production
design, factors influencing product design, approaches for product
design, process planning and process design, process selection,
process management, major process decisions,
UNIT – IV Plant location & Plant layout – Location theories, freedom of
locations, errors in selection, steps in location selection, relative
importance of location factors, location models, Meaning, definition
scope and of facility layout, factors influencing layout, types of
layout, importance of layout, layout planning, layout tools and
techniques, analysis if layout with computers, criteria for selection
and design of layout, layout design procedure.
UNIT – V Materials Management – functions, meaning and operations, –
overview of materials planning & material requirement planning,
over view of Store management – objectives & functions.
UNIT – VI Quality control – Purpose of inspection and quality control – control
charts and acceptance sampling by variable and attributes. Sample
plan OC curve, AQL, AOQL, LTPD.
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B.B.A. 3rd Sem. Subject-Operations Management
UNIT – I
Introduction to operations management
Introduction
Production is the center of all activities of an organization. An organization has many activities such as:
Finance, Personnel, Marketing, etc. all of which are dependent on production activity. Hence the position of
Production Management in an organization is very important.
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Productions
Management
Operations
Management
Till the early 1970s, the term ‘Production Management’ was used but an important change emerged during
the 1970s which was reflected in the new name – “Operations Management” which incorporated both
production and service related concepts and procedures. As the service sector has become more
prominent, the change from ‘production’ to ‘operations’ indicates the development of the field to service
organization.
Difference
Base Production Management Operations Management
1. Concerned It is concerned with It is concerned with services also.
manufacturing.
2. Nature of output Output is tangible. Output is tangible and intangible also.
3. Use In this, job uses less labour and In this, job uses more labour and less
more equipment. equipment.
4. Customer There is no customer Frequent customer participation.
participation participation.
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(3) Controlling: -Operations Manager exercise control by measuring actual output& comparing them
with planned output. Controlling activity includes –
Quality Control
Cost Control
Preparing Produce/Operation Schedules
1) Strategic planning : Strategic (or long-range) decisions of relevance to the production area (but
with important interactions with other functional areas) included which products to produce, on
which of the dimensions of cost, quality, delivery and flexibility to compete; where to locate
facilities; what production equipment to use; and long-range choices concerning raw materials,
energy and labour skills.
2) Tactical planning :Tactical (medium-range) plans, with a planning horizon from six months to two
years into the future, take the basic physical production capacity constraints and projected demand
pattern, established by a long-range plan, and ration available resources to meet demand as
effectively and as profitable as possible. Even though basic production capacity is essentially fixed
by long-range considerations, production capacity can be increased or decreased within limits in
the medium term. A decision can be made to vary one or more of the following: the size of the work
force, the amount of overtime worked, the number of shifts worked, the rate of production, the
amount of inventory, the shipping modes and possible the amount of subcontracting utilized by the
company. These plans, in turn, constrain but provide stability to what can be done at the
operational level.
3) Operational planning :Operational (short-term) activities provide the day-to-day flexibility
needed to meet customer requirements on a daily basis within the guidelines established by the
more aggregate plans discussed above. Short-range operating schedules take the orders directly
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B.B.A. 3rd Sem. Subject-Operations Management
from customers, or as generated by the inventory system and plan in detail how the products
should be processed through a plant. In most cases detailed schedules are drawn up for one week,
then one day and finally one shift in advance. The schedules involve the assignment of products to
machines, the sequencing and routing of orders through the plant, the determination of
replenishment quantities for each stock keeping unit and so on.
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Production/Operations Strategy
Flexibility
Time Reduction
Technology
Worker Involvement
Environmental Issues
Supply-Chain Management
Lean Production
Re-engineering
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UNIT – 2
Production Process, Manufacturing &Service Organizations
Meaning of Process
A series of stages involving man, machine, method, materials and others resources is known as process
through which organizational inputs are transformed into value added output to satisfy customer needs.
Production Process
Also known as ‘conversion process’ or ‘transformation process’.
Manufacturing Operations
Manufacturing operations by which inputs are converted into some tangible outputs.
Service Operations
Service operations are also known as non-manufacturing operations. They are used to transform a set of
inputs into a set of outputs which are not tangible. Service operation can be classified into standard
services and custom services according to the degree of standardization.
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(A) Job Shop Production: In this system Products are manufactured to meet the requirements of a specific
order. The quality involved is small and the manufacturing of the product will take place as per the
specifications given by the customer. This system may be further classified as:
(i) The Job produced only once: Here the customer visit the firm and book his order. After the
completion of the product, he takes delivery of the product and leaves the firm. He may not visit the
firm to book the order for the same product. The firm has to plan for material, process and manpower
only after receiving the order from the customer. The firms have no scope for pre-planning the
production of the product.
(ii) The job produced at irregular intervals: Here the customer visits the firm to place orders for the
same type of the product at irregular intervals. The firm will not have any idea of customer’s visit. Here
also planning for materials, process and manpower will start only after taking the order from the
customer. In case the firm maintains the record of the Jobs Produced by it, it can refer to the previous
plans, when the customer arrives at the firm to book the order.
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(iii) The Jobs Produced periodically at regular intervals: In this system, the customer arrives at the
firm to place orders for the same type of product at regular intervals. Here firm knows very well that
the customer visits at regular intervals, it can plan for materials, and process and manpower and have
them in a master file. As soon as the customer visits and books the order, the firm can start production.
If the volume of the order is considerably large and the number of regularly visiting customers are large
in number, the Job Production system slowly transform into Batch Production system.
(B) Batch Production: Batch Production is the manufacture of number of identical products either to meet
the specific order or to satisfy the demand. When the Production of plant and equipment is terminated, the
plant and equipment can be used for producing similar products. This system also can be classified under
three categories.
(i) A batch produced only once: Here customer places order with the firm for the product of his
specification. The size of the order is greater than that of job production order. The firm has to plan
for the resources after taking the order from the customer.
(ii) A Batch produced at irregular intervals as per Customer order or when the need arises:
As the frequency is irregular, the firm can maintain a file of its detailed plans and itcan refer to its
previous files and start production A Batch Produced periodically at known Intervals: Here the firm
either receives order from the customer at regular intervals or it may produce the product to satisfy
the demand. It can have well designed file of its plans, material requirement and instructions for the
ready reference. It can also purchase materials required in bulk in advance. As the frequency of
regular orders goes on increasing the Batch Production system becomes Mass Production System.
Here also, in case the demand for a particular product ceases, the plant and machinery can be used
for producing other products with slight modification in layout or in machinery and equipment.
(C) Continuous Production: Continuous Production system is the specialized manufacture of identical
products on which the machinery and equipment is fully engaged. The continuous productionis normally
associated with large quantities and with high rate of demand. Hence the advantage ofautomatic
production is taken. This system is classified as:
(i) Mass Production: Here same type of product is produced to meet the demand of anassembly
line or the market. This system needs good planning for material, process,maintenance of machines
and instruction to operators. Purchase of materials in bulk quantitiesis advisable.
(ii) Flow Production: The difference between Mass and Flow Production is the type of productand
its relation to the plant. In Mass Production identical products are produced in largenumbers. If the
demand falls or ceases, the machinery and equipment, after slight modificationbe used for
manufacturing products of similar nature. In flow production, the plant andequipment is designed
for a specified product. Hence if the demand falls for the product orceases, the plant cannot be used
for manufacturing other products. It is to be scraped.
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B.B.A. 3rd Sem. Subject-Operations Management
The process in the above diagram is often referred to as the "Conversion Process".
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UNIT – 3
DESIGN OF PRODUCTION PROCESS
Product Design
Before a product can embark on its journey through the four product life cycle stages, it has to be
developed. New product development is typically a huge part of any manufacturing process. Most
organizations realize that all products have a limited lifespan, and so new products need to be developed to
replace them and keep the company in business. For developing a product, product design is must.
Product Design:
Design has a great impact on the quality of a product or service. If the design of product or service is poor, it
may not satisfy needs of the customers.
Definition:
“Product design is concerned with the determination of what a product would look like, how it will be
made, what function the product will perform and how it will perform.”
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B.B.A. 3rd Sem. Subject-Operations Management
1. Idea Generation
Ideas for new products or improvements to existing products can be generated from many sources like
complaints or suggestions of cutomers, sales persons in the field, factory workers, marketing research,
company’s own R&D and new technological developments. Competitors are also a source of ideas for
new products and services.
2. Feasibbility Study
Feasibility study means whether the concept is suitable as well as practically possible or not. Different
types of ideas may generate from the first stage or product design. Alternative product and service
concepts undergo a feasibility study.
Several type of analysis are performed for this purpose like market analyiss, economic anlysis, techical
analysis and strategic analysis. They are described below:
i) Market analysis determines whether there is eough demand for the proposed product.
ii) Economic analysis estimates production and development costs and compares them to
estimated sales volume.
iii) Technical analysis determines whether the new product require new technology and whether
the company have sufficient labour and management skills to support the required technology.
iv) Strategic analysis anwer such questions as: Does the new product provide a competitive
advantage for the company? Does it draw on corporate strenghts? Is it compatible with the core
business of the firm?
3. Form Design
Form design refers to the physical apopearence of a product – its colour, size, shape and style. Other
features like image, market appeal and personal identification are also arto of form design.
4. Functional Deisgn
Functional design is concerned with how the product performs. Three performance characteristics are
considered during this phase are reliability, maintainbility and usability.
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i) Reliabiity is the probability that a given product will peform its inended function for a specified
length of time under normal conditions of use.
ii) Maintainability refers to the cost of maintaining or reparing a product or sevice.
iii) Usability means whether the produt or service is good fit for its targeted customer.
5. Production Design
Production design is concerned with how the product will be made. When the designs are difficult to
make, they often result in poor quality products. Lack of knowledge about manufacturing capacities
may result in designs which are not possible to make. The approaches used to production design are
simplifciation, standardization, modularity and design for manufacture (DFM).
6. Final Design
The final design consists of detailed drawing and specifications for the new product or service. Many
companies known for creativity and innovation in product desing are slow in getting new products to
the market. In order to reduce time-to-market, there is a need for change in the decision making
process and the particpants in that process.
7. Design Review
Before finalizing a design, the value of every component and the possibility of its failure should be
reviewed.
8. Launching of Product
After assessing the product design on the basis of above criteria, the product may be finally launched.
When a product is launched, there is a need for coordinating the supply chain and rolling out marketing
plans. These are the areas in which marketing and production department must work together very
closely.
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1. Customers’ requirements: The product designers must consider and study the requirements of their
targeted customers. The designed product must satisfy customers in terms of good product requirements
like quality, performance, reliability, durability, etc. The product must create confidence among customers
so that they become loyal to it and start entrusting its company. This will lead to repeated cycle of sales for
the company, thus boosting its profits.
2. Production facilities: The product designers must check that production department has got all
necessary facilities to produce a product. Simple product design requires minimum production facilities.
This will make the job of production department easy, and it will also minimize the cost of production. The
machines and tools which are used to produce the product must give comfort and convenience to the
employees of production department.
3. Raw-materials to be used: The type and quality of the raw-materials to be used, greatly influence the
design and making of a product. The designer must have proper knowledge about latest materials, which
are required to produce the product. He must collect information about required materials from primary
and secondary sources. He must also find out what materials are used by the competitors for their
products.
4. Cost to price ratio: Cost is one of the main factors, which influences the design of a product. Sometimes
the product designer is informed about the maximum cost of the product. So he has to design the product
within this cost. In such a case, he has no freedom to over-design the product. The product designer is also
guided by the cost of competitor's products. It may happen that the designer first designs the product and
then the final price of the product is decided. In this case, the designer gets a freedom to design the
products. However, he must never over design the product.
5. Quality policy: The design of the product is guided by quality policy, which is fixed by the top level of
management. This policy gives, guidelines for quality standard. It sets the design trend for the future. It also
builds a particular quality image of the company's products. Some companies prefer to have the 'prestige
image' for their products. For e.g. Mercedes-Benz, Rolls Royce, Rolex Watches, etc. Other companies prefer
the 'popular image' for their products.
6. Plant and machineries: The product design depends on the availability of plant and machinery. The
designer must not design a product which cannot be manufactured by the machines available in the
company. The machines to be used for production should be of good quality and in a better condition (well
maintained) to meet the needs of the product designers and the quality standards.
7. Effect on existing products: The product designer must consider the impact or effect of the product
design on the existing products of the company. An upcoming new product may badly affect the sale of
existing products. The designer must avoid this situation. For e.g. a company may design a low-quality
product, but it may badly affect the sale of its high quality existing product. Secondly, if a new product is
going to replace a former product, then it must be able to use the same manufacturing and distribution
strategies of the existing product.
8. Reputation of the company: The product designer must consider the reputation of the company in the
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market. Companies which have a good name and goodwill in the market will want their new product
designs to match or keep up their positive image.
Process Planning
For survival and success of a product or service, it should possess the desired quality standards. It should
be produced at the right time (when the customers need it) and the total costs associated with it should be
within the budgeted limits. Process planning refers to complete description of the specific stages in the
production process. It determines how a product will be produced or a service will be provided. It decides
which components will be made in-house and which will be purchased from a supplier.
Process planning is required mostly for new products or services. However, it is also necessary when
business or market conditions change, when equipments with better technology are introduced in the
market or when the production capacity of the organization is to change.
Process planning is the base for designing factory building, facility layouts and selecting production
equipments. It also affects job design and quality control of the organization. Hence, it is important for
operations managers to determine how products will be produced or service will be provided.
Process Design
Process design includes choice of process and technology, analysis of flows through operations and the
associated job design in operations. Process design is said to be effective for an organization only when it is
able to accommodate the product/service design.
1. Nature of Demand:
The basic objective of any production system is to produce goods or services according to the
requirements of customers. It is essential for an organization to schedule its production in such a
way that it can always fulfill estimated future demand levels.
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The demand for a product does not follow a fixed pattern overtime. The rise or fall of demand is
influenced by several factors like seasonal fluctuations, change in fashion and technology etc. The
process should be flexible enough to change the production level as per the fluctuations in demand.
2. Degree of Automation:
Automation has become essential for the organization to compete the market. Automation helps an
organization to produce goods and services of better quality at reasonable cost within shorter
period of time. However, it is not always advisable for a producer to automate all processes
completely because savings in labour costs may not justify always the huge investment required for
automation. Therefore, operations managers should decide on the degree of automation required
for their production processes.
3. Desired Quality Level:
Decision about the desired quality level of products/services affects the design of production
process at all stages. The quality level of a product or service decides whether it can compete in the
market. The desired level of quality has a direct implication on the degree of automation in he
production process.
4. Flexibility:
An organization is said to be flexible when it responds quickly to the changing customers needs or
market conditions. Flexibility is essential for organization to increase or maintain their market
share. The production processes for organizations must be designed such that the production level
may be increased or decreased as per the changes. The flexibility required in a system affects the
designs of its production process significantly.
5. Degree of Customers Contact:
For many products and services, the extent of customer contact affects the design of production
process. For example, in systems like clinics and schools, the customer is actively involved and the
service is directly performed on the customer. In such systems, equipment and employee training
should be designed keeping in view the customer. In other systems where customer interaction is
negligible like production of steel or cement, the price and speed of delivery are the matter of
operations strategies.
Process Selection
There are various types of processes that can be selected and the corresponding situations where a
particular process is preferred. Broadly, there are two main types of process classification:
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Process Management
Process Management is concerned with the selection of inputs, operations and methods which transform
inputs into outputs. It includes process definition, documentation, statistical process control and the tools
of quality improvement. “Process management is the application of knowledge, skills, tools, techniques and
systems to define, visualize, measure, control, report and improve processes with the goal to meet
customer requirements profitability.
Customer Resource
Involvement Flexibility
Process Capital
Choice Intensity
The production/operations managers consider five common process decision which are discussed below:
1. Process Choice:
It helps to determine whether the resources are organized around products or processes so that the
flow strategy can be implemented. It depends on the volume and degree of customization to be
provided.
The five basic process types which are choosen by production manager are:
i) Job shop process
ii) Batch process
iii) Repetitive process
iv) Continuous process
v) Project process
2. Vertical Integration:
When the production and distribution chain, from suppliers of components to the delivery of
products and services to customers is brought under the ownership of a firm, it is known as vertical
integration. The degree of integration is decided by the management keeping in view all the
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activities performed from the acquisition of raw material to the delivery of finished products to
customary.
There are two directions of vertical integration:
i) Forward integration
ii) Backward integration
If a manufacturer decides to buy a wholesale firm and distribute its products only through that
wholesaler, the integration is ‘forward’ toward the market. On the other hand, if the manufacturer
buys a supplier company, the integration is ‘backward’.
3. Resource Flexibility:
Flexibility is desired by a firm about its resources i.e. employees, facilities and equipments. The
degree of flexibility depends on the competitive priorities of management. Production managers
must decide whether they should maintain flexible workforce which will provide reliable customer
service and adjustment is capacity. Flexible workforce is useful if there is fluctuations in workloads.
However, it is better to have certain amount of permanent workforce having multiple skills. It will
help in movement of surplus workforce from a work center to another work center.
4. Customer Involvement:
The level of customers interaction with the process is known as customer involvement. Now a days,
the involvement of customers is increasing due to growing competition on customization.
Companies are allowing customers to specify their requirement or even to be involved in the
designing process for the product.
5. Capital Intensity:
The level of capital resources used in manufacturing like equipments and machines is known as
capital intensity. Decision about the amount of capital investment required for equipments and
machines is important for designing a new process. Capital intensity is important for increasing
productivity and quality but there is a risk of high investment cost for low volume operations.
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Unit – 4
Plant Location & Plant Layout
Introduction:
Every firm must use location planning techniques. There are many options for location planning.
Corporations choose from expanding an existing location, shutting down one location and moving to
another, adding new locations while retaining existing facilities. There are a variety of methods used to
decide the best location from alternatives for the corporation.
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Weight-losing materials lose their weight during the manufacturing process. The cost of transporting these
raw materials from the source of supply to the place of manufacture is more than the cost of transporting
the finished products from the factory to the market. Examples of these raw materials are iron ore,
sugarcane, coal, timber etc. Industries using such materials tend to be located at the source to save on the
cost of transportation.
The Non-weight losing materials, they grow in weight after they are converted into finished goods. The cost
of transporting the finished goods is more than that of raw materials. Examples of such non-weight-losing
materials are cotton and woolens
Transport Facilities
Transport facilities are essential for bringing raw materials and men to the factory and also for carrying the
finished products from the factory to the market. A place which is well connected by rail, road, and sea is
ideal for a plant location. In extreme cases, transport may follow the industries. If a public sector unit has
been started in a remote place, the government has to provide transport facilities and also cater to the
requirements of the product.
Availability of Skill Labor: Education, experience and skill of available labor are another important, which
determines facility location.
Availability of Power
Power is essential to move the wheels of an industry. Coal, electricity, oil and natural gas are the sources of
power. Industries using electricity have to be located at a place where electric power is available regularly
and at cheap rates.
Supply of capital
2) Natural Factors
Suitability of Climate
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The climate has its own importance with regard to the location of the plant. The nature of production
depends upon the climatic conditions. Some industries are placed where humid conditions may be required
for the product like the cotton textile which is in Mumbai, the jute industry in Calcutta etc. The scientific
and technological developments have enabled us to create artificial conditions. The entrepreneur would do
well to take advantage of a natural climate because the cost of providing an artificial climate is quite
exorbitant.
Extreme climatic conditions adversely affect labor efficiency. There is heavy industrial concentration in the
cool and temperate regions rather than in the tropical and polar regions.
3) Political Factors
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Additionally, there are four assumptions/Limitations one must keep in mind when using this method:
1. Fixed costs are constant.
2. Variable costs are linear.
3. Required level of output can be closely estimated.
4. There is only one product involved.
Median Method
Median model is a simple model which helps to find out the most suitable location for a new plant to
minimize annual transportation costs.
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This model considers the volume of loads transported on ‘rectangular paths’. All movements are made in
east-west or north south directions, diagonal moves are not considered.
Steps:
1. Identify the median load.
2. Find the x-coordinate of the median load.
3. Find the y-coordinate of the median load.
FACILITY LAYOUT
Introduction to Facility layout
Layout refers to the configuration of departments, work centres and equipments with particular emphasis
on movement of customers and materials. Facility layout means an optimum arrangement of different
facilities including man, machine, material, equipment, etc.
For an organization to have an effective and efficient manufacturing unit, it is important that special
attention is given to facility layout. Facility layout is an arrangement of different aspects of manufacturing
in an appropriate manner as to achieve desired production results. Facility layout considers available
space, final product, safety of users and facility and convenience of operations.
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An effective facility layout ensures that there is a smooth and steady flow of production material,
equipment and manpower at minimum cost. Facility layout looks at physical allocation of space for
economic activity in the plant. Therefore, main objective of the facility layout planning is to design effective
workflow as to make equipment and workers more productive
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Determinants of Layout
Types of Layout
Depending upon the focus of layout design, there are four types of layouts.
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This type of layout is most suitable in case of metal extraction industry, chemical industry, soap
manufacturing industry, sugar industry and electric industry. It should be noted that this method is
most suitable in case of mass production industries.
product layout is suitable where:
(i) large quantity of standardized products are produced;
(ii) the standardized products are to be processed repetitively or continuously on the given
production facilities;
(iii) there must be sufficient volume of goods processed to keep the production line actively
occupied,
(iv) there should be greater interchangeability of the parts; and
(v) to maintain good equipment balance each work station must employ machines or equipment’s
of approximately equal capacities. Similarly to maintain good labour balance, each work station
must require an equal amount of work to be performed.
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Changes in the sequence of machines and operations can be made without much difficulty. This is
because the machines are arranged in different departments in accordance with the nature of
functions performed by them.
(3) Scope for expansion:
Production can be increased by installing additional machines without much difficulty.
(4) Specialisation:
As has already been pointed out that under this method, specialised machines are used for
performing different production operations. This leads to specialisation.
(5) Effective utilisation of workers:
Specialised workers are appointed to carry different type of work in different departments. This
leads to effective and efficient use of their talent and capabilities.
(6) More effective supervision:
As the machines are arranged on the basis of functions, performed by them, the specialised and
effective supervision is ensured by the specialised knowledge of supervisors. Each supervisor can
perform his task of supervision effectively as he has to supervise limited number machines
operating in his department.
(7) Lesser work stoppages:
Unlike the product method, if a machine fails, it does not lead to complete work stoppage and
production schedules are not seriously affected. Due to breakdown in one machine, the work can be
easily transferred to the other machines.
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Advantages:
(a) Economies in transformation:
As the work is carried at one place and material is not taken from one place to another, this leads to
savings in transformation costs.
(b) Different jobs with same layout:
Different projects can be undertaken with the help of same layout.
(c) Production in accordance with specifications:
The jobs can be performed in accordance with the specifications given by the customers.
(d) Scope for flexibility:
It provides maximum flexibility for various changes in production processes and designs of the
products.
Disadvantages:
(a) Immobility of material:
As material is fixed at one place, this leads to certain difficulties in arranging specialized workers,
machines and equipment for the job.
(b) Large investment:
This method is time consuming and costlier as compared to first two methods.
(c) Unsuitable for small products:
This method is not suitable for producing and assembling small products in large quantities. In
actual practice, it has been observed that a judicious combination of three types’ viz., product,
process and stationary material layout is undertaken by different organizations. This is done with
the view to enjoy the advantages of all the methods.
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in effective utilization of labor. It makes possible individual operations, the process and flow of materials
handling in such a way that the time of each worker is effectively spent on productive operations.
10) Improved Employee Morale: Employee morale is achieved when workers are cheerful and
confident. This state of mental condition is vital to the success of any organization.Morale depends on:
(a)Better working condition;
(b)Better employee facilities;
(c)Reduced number of accidents;
(d)Increased earnings.
11) Avoidance of Unnecessary and Costly Changes: A planned layout avoids frequent changes which
are difficult and costly. The incorporation of flexibility elements in the layout would help in the avoidance
of revisions.
3) REL Chart shows the relative importance of having 2 work centres placed closed to each other based on
reasons such as –
i) Ease of Supervision (Eg- Casting & forging)
ii) Need for sudden & immediate attention
iii) Common personnel / labour (Eg.- Drilling & Machinery meterology & inspection)
iv) Need for common lighting
4) Similarly there may be a need to avoid 2 work areas from being close to one other due to the following
reasons.
i) Safety reasons (eg- meterology & welding/forging deptt.)
ii) Avoidance of the risk of infection (eg-pathology & OT Deptt. in a hospital)
iii) Avoidance of noise (one deptt. being noisy & other being quiet) (Eg-Rest room of forging deptt.)
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UNIT – 5
MATERIALS MANAGEMENT
Introduction:
Materials management is a body of knowledge, which helps the manager to improve the productivity of
capital by reducing materials costs, preventing large amounts of capital being locked up for long periods
and improving the capital-turnover ratio.
Materials management covers all aspect of material costs, materials supply and utilization. It covers the
whole range of functions involved in converting raw materials and ancillary supplies into finished
products. It is concerned with the planning and programming of material and equipment; market research
for purchases; pre-design value analysis; procurement of all materials including capital goods, raw
materials, components and assemblies, finished good, packaging and packing, stores control and inventory
control; transportation of materials; materials handling; value analysis; disposal of scrap and surplus;
salvage; and operations research for materials.
Materials management is an important organized activity of any business system, which is essential for any
manufacturing sector. A careful planning is required while laying the objectives.
The objectives of materials management are either set by the top management or by the materials manager
himself keeping in view corporate policies. The main aim of material management is to provide efficient
service of continuous supply of bought out materials at minimum cost. These can be raw materials or
components for production as direct inputs, spare parts or factory operating supplies. Stock out of any of
these may totally disrupt the production causing severe losses to the company.
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Due to the conflicting nature of objectives it is difficult to achieve all of them at a time. For example,
low cost of acquisition and storing would come in conflict with minimizing the storing costs while,
the objective of procurement at a low cost will conflict with continuous supply of materials. Thus, it
is difficult to attain all the objectives at a time
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Advantages of MRP
1. It reduces inventories and their costs because it carries only those items and because it carries only
those items and components which are needed – not more and not less.
2. It minimizes order processing delays because all materials are available when needed.
3. Jobs get done on time by setting the job completion dates.
4. Order promises are kept and production lead times are reduced.
5. Capable of adopting to changes in master schedules due to un-avoidable circumstances.
Limitations of MRP
1. It is a scheduling programme. It cannot generate aggregate scheduling. However, information given by
MRP help in scheduling.
2. It is not an inventory control system. It does not dicate when to place the order, how much and where.
But MRP information are of a great help in inventory control.
3. MRP does not do capacity planning.
The demand for end items is scheduled over a number of time periods and recorded on a
masterproduction schedule (MPS). The master production schedule expresses how much of each item
iswanted and when it is wanted. The MPS is developed from forecasts and firm customer orders
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forend items, safety stock requirements, and internal orders. MRP takes the master schedule for
enditems and translates it into individual time-phased component requirements.
The product structure records, also known as bill of material records (BOM), containinformation on
every item or assembly required to produce end items. Information on each item,such as part
number, description, quantity per assembly, next higher assembly, lead times, andquantity per end
item, must be available.
The inventory status records contain the status of all items in inventory, including on handinventory
and scheduled receipts. These records must be kept up to date, with each receipt, disbursement,or
withdrawal documented to maintain record integrity.MRP will determine from the master production
schedule and the product structure records thegross component requirements; the gross component
requirements will be reduced by the availableinventory as indicated in the inventory status records.
Stores Management:
Stores management is concerned with the serving facility, inside an organization, responsible for proper
storage of the material and then issuing it to respective departments on proper requisition. It is also
concerned with the physical storage of goods. It also helps in carrying the right kind of materials in right
quantity, neither in excess nor in short supply, also when required. In short, it can be said that store
management refers “to receive materials, to protect them while in storage from damage and unauthorized
removal to issue the materials in right qualities, at right time, to the right place and to provide these
services promptly and at least cost”.
The basic job of the Stores Manager hence is to receive the goods and act as a caretaker of the materials and
issue them as and when Production demands it. Needless to say storekeeping activity does not add any
value to the product. In fact it only adds to the cost. The organization has to spend money on space i.e.
expenditure on land, building and roads, equipment, machinery and other facilities provided such as
electricity, people i.e. salaries and wages, insurance, maintenance costs, stationary, communication
expenses and the cost to maintain the inventory etc. All of these get added to the organizational overheads
and finally get reflected in the costing of the finished product. However, it is an essential function in any
manufacturing or marketing organization. This basic reason has propelled the evolution of philosophies
such as JIT, JIT II etc.
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Stores System
UNIT 6
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QUALITY CONTROL
The term ‘Quality Control’ consists of two words ‘Quality’ and ‘Control’. Quality is that characteristicsor a
combination of characteristics that distinguishes one article from the other or goods of one manufacturer
from that of competitors or one grade of product from another when both are the outcome of the same
factory. The main characteristics that determine the quality of an article may include elements such as
design, size, materials, chemical such as design, size, materials, chemical composition, mechanical
functioning, electrical properties, workmanship, finish and appearance.
In brief, quality control is the use of statistical or other control activities designed to ensure that goods or
services meet their proclaimed standards, which may relate to materials, performance, reliability, time or
any quantifiable characteristics.
Quality Control
The quality of product or service is ensured if proper designing process is followed. This designing process
needs to be backed by appropriate process design supported by a suitable technology which confirms to
requirements of customers. Quality control ensures that defects and errors are prevented and finally
removed from the process or product. Therefore, quality control should include; planning, designing,
implementation, gaps identification and improvisation. If organization can implement a stringent quality
control than following benefits are possible:
Reducing product defects lead to less variable cost associated with labor and material.
Reduction in wastage, scrap and pollution.
Ability to produce quality products over longer period of time
With quality maintenance needs for inspection reduces leading to decrease in maintenance cost
Large pool of satisfied customers.
Increase in employee motivation and awareness of quality.
Increase in productivity and overall efficiency.
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Acceptance Sampling
Acceptance sampling is done on sample’s post production to check for quality parameters as
decided by the organization covering both attributes as well as variables. If the sample does not meet
the required parameters of quality than that given lot is rejected, and further analysis is done to identify
the source and rectify the defects. Acceptance sampling is done on the basis of inspection, which includes
physical verification of color, size, shape, etc.
The major objectives of inspection are:
To detect and prevent defects in products and process.
To identify defected parts or product and prevent it from further consumption or usage.
To highlight the product or process defect to appropriate authorities for necessary and corrective
actions.
Scope of inspection covers input materials, finished material, plant, machinery etc.
To sustain quality of product and services it is important to have in place robust quality control techniques.
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OC Curve Uses
* It helps in the selection of sampling plans
* It aids in the selection of plans that are effective in reducing risks.
* It can help in keeping the high cost of inspection low.
Types of OC Curve
Type A - Gives the probability of acceptance for an individual lot coming from finite production.
Type B - Gives the probability of acceptance for lots coming from a continuous process.
Type C - Gives the long-run percentage of product accepted during the sampling phase.
Fig(OC Curves)
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Introduction to AQL Tables: The “AQL tables” are statistical tools at the disposal of buyers (for product
inspections). They help determine two key elements:
How many samples should be picked and inspected, among a batch of product or parts?
Where is the limit between acceptability and refusal, when it comes to defective products?
LTPD –
The lot tolerance percent defective (LTPD) is the quality level of a bad lot. It represents to a level of quality
that the consumer want accepted with a low probability of acceptance.
Control Charts –
Control charts were first proposed by Dr. Walter Shewart in the 1920s. A control chart is a graphical tool
for describing when a process is in control and when to search for assignable causes of variation and take
corrective action. A control chart can be based on categorical information or actual measurement.
Accordingly, they are called control chart for variables and control chart for attributes.
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