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PatisFrance Presentation

This document appears to be a catalog listing various products from a company including praline nuts, chocolates, fillings, fruits, decorations, and ingredients. Some key products listed include praline hazelnuts, almonds, and pistachios; gianduja and black gianduja chocolates; fruit fillings like raspberry, apple sauce, and chestnut paste; decorations like chocolate sticks and buttons; and ingredients like vanilla, caramel, and fondant. The document contains many images and product codes organized by category.

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0% found this document useful (0 votes)
152 views61 pages

PatisFrance Presentation

This document appears to be a catalog listing various products from a company including praline nuts, chocolates, fillings, fruits, decorations, and ingredients. Some key products listed include praline hazelnuts, almonds, and pistachios; gianduja and black gianduja chocolates; fruit fillings like raspberry, apple sauce, and chestnut paste; decorations like chocolate sticks and buttons; and ingredients like vanilla, caramel, and fondant. The document contains many images and product codes organized by category.

Uploaded by

ayona
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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1946 1991 1999 2004













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Praline Hazelnuts 50% Praline Extra 50% Pralinor 55%
Praline Almonds 60%
30% Almonds / 20% Hazelnuts 37% Almonds / 18% Hazelnuts

Praline Pistachio 52% Praline Intense 69% Praline 55% French Origin
Praline à l’ancienne 67%
42% Almonds / 27% Hazelnuts Almonds & Hazelnuts
22% Almonds / 35% Hazelnuts
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Praline Hazelnuts 50% Praline Almonds 60% Praline Extra 50%
30% Almonds / 20% hazelnuts Praline à l’ancienne 67%
100 % nuts









Pralirex Hazelnuts Pralirex Pistachio
100% roasted hazelnuts 100% roasted pistachios
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Gianduja 36% Black Gianduja
Belcolade milk chocolate Cacao Trace Belcolade Vietnam dark chocolate Cacao Trace
36% hazelnuts 40% Hazelnuts








Pralicrac Chocolait Pralicrac Noir Pralicrac White Pralicrac Pecan
Almond hazelnut praline / Almond hazelnut praline / Almond praline / Almond praline / Pecan nuts /
pieces of crepes almonds / pieces of crepes pieces of crepes Crunchy rice / crumble

Pralicrac caramel with salted butter Pralifizz Pralicrac Raspberry Pralicrac seeds Pralicrac Lemon
Almond praline / Salted butter Almond praline / crunchy rice / Almond praline / dry raspberry / Almond praline / Squash / Almond praline / Crunchy lemon /
caramel / Caramelized hazelnuts / fizzy sugar caramelized rice Quinoa / sunflower Rice balls
pieces of crepes

Pralicrac Pistachio
Pistachios / pieces of crepes
Almonds Pistachios Hazelnuts Dry apricots










• Almond paste
Grated coconut









Gen’mix Gen’mix cocoa Patis’macaron Patis’macaron extra Patis’Coeur Patis’madeleine
fondant chocolat

Rocher coco

Frianvit Frangimix Patis’cannelé Patis’pain d’épices Patis’Joconde


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Elsay Eltrad Elstar Elgel
Multi-purpose Premium range Frozen stable
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Elfroy Delicecrem Starcrem Finecrem
Multi-purpose Premium range Premium range Clean cut

Presticrem Supracrem
Vegetal preparation Vegetal preparation
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Apple sauce Superpomme Raspberry filling with seeds Chestnut paste







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Starfruit Starfruit Starfruit Starfruit Starfruit
Starfruit Starfruit Starfruit
Raspberry Cassis Green apple Mandarine Apricot
Strawberry Blackberry Peer

Starfruit Starfruit Starfruit Starfruit Starfruit


Starfruit
Passionfruit Banana Exotic cocktail Pineapple Litchi
Lemon
Peers In light syrup Mandarin slices in Candied cherries in Apricot in light syrup Peach in light syrup
light syrup light syrup


Balls of pears in Pitted dark cherries Pitted mirabelles in


light syrup in light syrup light syrup



Candied dextrose Candied dextrose
lemon peels orange peels

Cassat diced cubes Candied cherries


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Starfix spray

Starfix IP 40 Napstar Gelstar


Dilution 40% Dilution 10% - 30% Dilution 10% - 30%

Facil’nap
Dilution 0% - 10%
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Miroir Plus Miroir Plus Miroir Plus
Neutral Miroir Plus
Dark chocolate Milk chocolate White chocolate

Miroir Plus Miroir Plus


Red fruits Caramel


Chocolate sticks 44% cocoa

Buttons block drops

White and dark chocolate shavings


Natural vanilla Liquid caramel Patis’arome


aroma coffee

Pretachoco

Decofondant Sucraneige


Extra white pastry


Glucose syrup
fondant
Crousticrep



Gelatin

Volcano

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