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Che College of Maasin

This document provides information about a project on nutritious pastillas made from ampalaya. The project aims to lessen the bitter taste of ampalaya when mixed with milk and determine consumer acceptability. It details the ingredients and steps to make ampalaya pastillas. The conclusion discusses the nutritional benefits of ampalaya and recommends the product as it is healthy, delicious, and provides essential nutrients.

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Yhopix Rosete
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101 views

Che College of Maasin

This document provides information about a project on nutritious pastillas made from ampalaya. The project aims to lessen the bitter taste of ampalaya when mixed with milk and determine consumer acceptability. It details the ingredients and steps to make ampalaya pastillas. The conclusion discusses the nutritional benefits of ampalaya and recommends the product as it is healthy, delicious, and provides essential nutrients.

Uploaded by

Yhopix Rosete
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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che College of Maasin

  
 
College of Nursing
 

Project in Health Economics

J JJ
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À  

   
   
 À  
    
 
   À  




! Jmpastillas (Jmplayang Pastillas)




À " 
‰ chis product is presented by our group for the purpose of producing
nutritious pastillas made of amplaya.
‰ ½ther purposes:
- to know the important components of ampalaya that makes it nutritious
- to answer the question, ͞can the bitter taste of ampalaya be lessened when
mixedwith milk͟
- to know what is the level of acceptability of the product to the consumers
considering its taste and odor




    
R Oresh ampalaya
R A cup of ground ampalaya
R A cup of Jlaska Condensed Milk
R A cup of Jlaska Evaporated Milk
R 0 cups of Nido Oull Cream Powdered Milk
R Water Cellophane (cut into squares)



À   
—. Prepare A cup of grinded ampalaya
- buy regular sized ampalaya and washed it carefully with running water
- grind it at least up to A cup

2. Boil the A cup of ground ampalaya in Jlaska Evaporated Milk for 5 minutes and set aside
to cool
0. chen after it cools down, mix it with Nido Oull Cream Powdered Milk and Jlaska
Condensed Milk until well blended.

4. Oorm mixture into desired shape and wrap it with water cellophane.
 
‰ Jmpalaya indeed has its values in the medical field, its proven to:
m |   
  (diabetic patients) ) ,it contains phyto-
nutrient, [oly[e[ ide-PM a plant insulin known to lower blood sugar levels.
In addition it also contain hypoglycemic agent called charan in.

m lower blood pressure

m disinfect and heal wounds

m enhances immune system

m J    because it is an excellent source of Vitamin-C which is one of


the powerful natural antioxidant that helps body scavenge deleterious free
radicals one of the reasons for cancers development

m antibacterial and antipyretic, etc.

m che bitter taste of ampalaya can be masked when mixed with milk

m Most of the people who tasted our product (prior to this presentation) liked
it, considering its taste, odor and texture

m People agreed to the fact that Jmpastillas is delicious and nutritious

  
R We recommend other people to make and eat these products because of
the fact that these foods are healthy and delicious

R Js for our fellow nursing students, we recommend these products because


it serves as a good source of vitamins and essential nutrients, especially for
those who always miss to eat their breakfast, they can have this products
as snacks because not only that they are handy and easy to make but also
because of its nutritional contents




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