Los Amigos, Davao City

09454232892

[email protected]
 ALA CARTE MENU

Appetizer
Easy Creamy Prosciutto Cracker

Appetizer 180

Ham and Apple Cheese Wraps 150

Anti Pasti Bites 160

Soup
Moroccan Sweet Potato, Carrot and

Chickpea Soup 250

Pumpkin Soup 150

Asian Chicken Noodle Soup 180

 ALA CARTE MENU

Salad

Mixed Green Salad 200

Traditional Ceasar Salad 250

Creamy Cucumber Salad 200

Main Dish

Pork Spareribs with Soda

Barbecued Sauce 400

Marinated Chicken Breast with

Grilled pineapple Relish 350

Roasted Salmon with

Green Herbs 400

 ALA CARTE MENU

Dessert

Autumn Cheesecake 200

Crème Caramel 150

Fruit Flambe’ with

Classic Ice-Cream 200

Pasta

Spaghetti Carbonara 380

Pasta Baked with Sausage

(Baked Ziti) 450

Creamy Shrimp Pasta with

Tomato Salsa 480

 ALA CARTE MENU
Chicken
Creamy Chicken Pastel 490

Chicken Pastel with Crust 500

Chicken Pastel with

Tomato Salsa 480

Fish
Creamy Salmon with

Dill Sauce 380

Baked Tilapia 350

Tuna Crescent Rings 400

Sandwich
Meaty Clubhouse Sandwich 300

Monte Cristo Sandwich 270

Delicious chicken Sandwich 320

BEVERAGES
Juices
Mango Juice 100

Pineapple Juice 90

Green Apple Juice 85

Sodas
Strawberry, Lemon and Basil Soda 90

Lime Honey Soda 85

Rainbow Soda 80

Coffee Menu
Americano 150

Cappuccino 170

Latte 160

Classic Coffee Frappe 170

Dalgona Coffee 145

Iced Latte 170

 WEDDING MENU
Starters Soup
Anti Pasti Bites Asian Chicken Noodle Soup

Easy Creamy Prosciutto Cracker Pumpkin Soup

Salad Main Course

Mixed Green Salad Pork Spareribs with Soda Barbecued
Sauce
Traditional Ceasar Salad
Grilled Salmon with Green Herbs

Desserts Beverages
Autumn Cheesecake Cabernet Sauvignon

Fruit Flambe with Classic Ice-Cream Far Niente Chardonnay

P780 per person

 BIRTHDAY MENU

Starters Soup
Easy Creamy Prosciutto crackers Moroccan Sweet Potato, Carrots and
Chickpea Soup
Ham and Apple Cheese Wrap
Pumpkin Soup

Salads
Main Course
Mixed Green Salad
Marinated Chicken Breast with
Traditional Ceasar Salad Pineapple relish

Pork Spareribs with Soda Barbecued

Sauce

Desserts
Autumn Cheesecake

Crème Caramel

Cabernet Sauvignon
Beverages Far Niente Chardonnay

Sodas
P700 per person
 INTERNATIONAL MENU

Starters Soup
Egg Rolls Wild Rice Soup

Ham and Apple Cheese Wrap Moroccan Sweet Potato, Carrots and
Chickpea Soup

Salads Main Course

Grilled Sirloin Steak
Southern Potato Salad
Marinated Chicken Breast with
Traditional Ceasar Salad
Pineapple Relish

Desserts
Homemade Apple Pie

Purple Yam

Beverages Cabernet Sauvignon

Far Niente Chardonnay

Sodas

790 per person

 BAR MENU

Soup
Starters Crab and Corn Soup

Pumpkin Soup
Egg Rolls

Easy Creamy Prosciutto Crackers

Main Course
Pork Spareribs with Soda Barbecued
Sauce

Salad Marinated Chicken Breast with

Pineapple Relish
Mixed Green Salad

Traditional Ceasar Salad

Beverages
Dessert Sodas

Pineapple or Mango Juice

Fruit Flambe with Classic Ice-Cream

Autumn Cheesecake

750 per person

COCKTAIL / MOCKTAIL DRINKS

Aperitif Drink After Dinner

Dry martini 135 Brandy Alexander 150

Gibson 150 Grasshopper Cocktail 145

Manhattan 165 White Russian 160

Cosmopolitan 165 Golden Cadillac 155

Build Cocktails
Long Drinks / Muddled
Bloody Mary 165
Harley Wallbanger 175
Negroni 155
Tequila Sunrise 180
Tom Collins 165
Mojito 170
Cuba Libre 175
Caipirinha 165

Stir and Strain Shakes

Vodka Martini 180 Margarita 180

Gimlet Straight Up 175 Whiskey Sour 170

Rob Roy 175 Pink Lady 165

Perfect Manhattan 165 Kamikaze 160

Non- Alcoholic Blended / Frozen

Virgin Mary 155 Chi Chi 176

Virgin Colada 165 Pina Colada 175

Four Seasons 160 Frozen Daiquiri 145

Shirley Temple 178 Frozen mango Daiquiri 145

 WINE WITH FOOD
RED WINE WHITE WINE

1,300 APPETIZER 1,350

Josh Cellar Cabernet Sauvignon with

Corned Beef and Cabbage Quesadillas Fratelli Sangioves Bianco with Bacon
Scallions and Caramelized Onions

1,400
SOUP 1,300

Decoy California Cabernet Sauvignon

with Geneva’s Ultimate Hungarian Josh Cellars Chardonnay with
Mushroom Soup Absolutely Ultimate Potato Soup

1,399 1,270
SALAD
19 Crimes Cabernet Sauvignon with Woodbridge Chardonnay by Robert
Cobb Salad Mondavi with Crispy Brussels Sprout
Salad

1,499

MAIN COURSE 1,500

Woodbridge Cabernet Sauvignon by

Robert Mondavi with Seared Scallops Chateau Ste. Michelle Chardonnay
with Butter and Lemon Sauce with Cedar-Plank Salmon

1,200
DESSERT 1,250

Dark Horse Cabernet Sauvignon with Barefoot Chardonnay with Pavlova

Key Lime Pie and Winter Fruits
 History

Beatriz’ Restaurant established its first restaurant in 1991.

Beatriz, who’s the owner of this restaurant first dreamed of eating spaghetti and
hamburger in a popular American fast food. But because of poverty, she wasn’t
able to have that simple dream when she was young. So thereafter, she studied
and worked so hard despite of their financial status. She took a part time job for
her to finish her study in culinary. And after that, she then used her knowledge in
cooking.
With her passion and love for cooking, Beatriz’ first built a little food stall where
she sell street foods first. After many hard works, she then rent a small place for
her mini carinderia. After that, Beatriz saved enough money for her dream
restaurant.
Her first restaurant was started with a menu of, of course, her dreamed food
when she was young- spaghetti and hamburger. But soon her restaurant got
recognized. So she expanded it and made a lot of branches out of it. Then
eventually changed her menu for her customer to have a lot of options when
their craving for delicious foods.
And here it is!
A restaurant that has full of love and passion, not only for food and business. But
also a love to give their customer a food that will make the bond of each
relationship strong, and a food that will leave their beloved customer stress-free
in this hectic days.

ENJOY EATING!