Basic of Mamgt
Basic of Mamgt
You may have observed that organisations hire employees for different positions. This is so
because organisations tend to operate effectively by creation of levels of management. The
relative importance of design, human, conceptual and technical skills may differ at various
levels of hierarchy. Role of a manager changes with his position in the business hierarchy.
Generally, following levels of hierarchy are observed in majority of organisations. Exhibit 1
gives a brief description of the levels of management and their assigned roles.
• Top Level Managers - Chief Executive Officer (CEO) supported by C-suite -
executives who report to him, like Chief Financial Officer (CFO), Chief Information
Officer (CIO), Chief Operations Officer (COO) and Chief Technology Officer (CTO)
constitute the top level of management. Vice Presidents and Chairman may report to
the C-suite. Top level managers are responsible for framing corporate policies, setting
the goals of the organization and formulate plan to achieve these goals. They should
have design skills, the ability to find resolution to a problem for the benefit of the
organization. Strategic planning is undertaken at this level to frame organizational
purpose.
Exhibit 1: Levels of Management and Managerial Role
• Lower Level Managers - Lower level managers or First-line managers are in direct
contact with the non-managerial employees and manage their work. Section Head/
Office Manager, Shift Supervisor, Department Manager and First Line manager
constitute this level. They assign jobs to workers and plan routine activities. They
supervise and control work performed by the employees. The lower level managers are
responsible for availability of material and equipment for seamless operations.
Operational plans are framed at this level.
According to Robert Katz (1974) managers at the top, middle and lower level should have
interpersonal skills, conceptual skills and technical skills respectively to perform their roles
effectively.
1.3.2 Functional Approach to Managerial Role
Functional approach was adopted by Peter Drucker (1954) to outline the responsibilities of
managers. The five basic tasks of a manager put forward by him are given below.
(1) Sets objectives – Goals of the group in alignment with organizational direction are set by
the manager.
(2) Organises – Division of the work in activities is done by the manager. He assigns tasks to
the employee basis their competence.
(3) Motivates and communicates – He creates his team of people and ‘integrates’ their
operations through communication. He motivates and guides them to perform to their potential.
(4) Measures – He sets targets and yardsticks. Analysis, appraisal and interpretation of
performance is undertaken by him.
(5) Develops people – Appropriate steps are taken by the manager to develop skills of his team
people. Training of the employees is undertaken to adopt the emerging best practices.
Interpersonal role
• Figurehead role
• Leadership role
• Liaisoning role
Informational role
• Monitor
•Disseminator
•Spokesperson
Decision roles
•Entrepreneur
•Disturbance handler
•Negotiator
Student Activity: Outline the responsibilities performed by you in your organization. Compare
them with the role description given by Katz, Drucker and Mintzberg.
Student Activity: Read the articles and describe the role of a manager in future.
https://www.business-standard.com/article/pti-stories/69-of-routine-work-currently-done-by-
managers-will-be-120012300465_1.html
https://www.business-standard.com/article/pti-stories/millennials-more-focussed-on-
personal-skills-than-managerial-116111700661_1.html
A good plan has clear goal and should be simple, flexible, balanced and provide optimum use
of resources. It should be amenable for proper analysis and classification of actions. Plans are
framed basis different levels of management, time period, specificity, frequency of use and
scope of the plan as shown in Exhibit 5.
Exhibit 4: Benefits of Planning
Provides direction
Benefits of
Planning
Strategic plan framed at the top management level, outlines the organizational purpose. Vision,
mission and values of the organization are defined at this level. The focus of strategic plan is
on defining strategic goal and attaining competitive advantage. It is generally for a long time
period of more than three years.
Tactical plan framed at the middle management level, aims to execute policies designed by the
top management. It relates to the operating decisions. Allocation of resources of the company
and use of budget is undertaken under a tactical plan. Management by objectives (MBO)
(Drucker,1954) can be used to develop and implement the tactical plan. It involves four steps:
(1) discuss possible goals
(2) employees and managers collectively select challenging and attainable goals
(3) jointly develop tactical plan to achieve the goals and objectives, and
(4) meet regularly to review the progress.
Operational plans are developed at the lower level of management and are framed for a time
period of one year or less. They may be:
- single use plans that are carried out once for a unique situation, or
- standing plans are used for repeated activities. They are framed to carry out routine
activities of the organization. Standing plans are in form of (a) policies (b) procedures
and (c) rules and regulations.
• Policy refers to a general course of action that a manager may take in a specific
situation.
• Procedures indicates the series of steps that should be taken by a manager in a particular
situation, in future.
• Rules and regulation give a precise description of performing a specific action.
Specific plans are defined clearly and have specified course of action. While directional plans
are flexible in nature. They are general guidelines that provide a focus.
Functional plan relates to a part and has micro-perspective. It may be related to production or
marketing or human resource. Corporate plan is holistic and has both micro and macro
perspective. It has focus on organizational performance.
Exhibit 5: Types of Plan
TYPES OF PLANS
Approaches of Planning
In section 1.3.1 you have been introduced to the levels of management. Considering these
levels any of the following approaches can be adopted for planning.
Top-down Approach – Strategic plans comprising of mission, strategies and action plans are
framed by the top management. All directions are given by the top management. Middle level
managers follow the guidelines to achieve the targets through tactical plans. Operational plan
is framed by the lower level of management.
Bottom-up Approach – The lower level managers are involved in framing of plans and their
implementation. Since decisions are taken by all the team members it encourages loyalty and
creativity.
Composite Approach – It is a combination of above two approaches. The top management
provides guidelines and the middle and lower level managers prepare the action plans.
Generally, organisations use top-down approach to planning.
You will learn more about the planning process in the core course of ‘Strategic
Management.’
1.4.2 Organising
At this stage your organisation should aim to answer the questions of:
• What tasks are to be performed?
• Who will perform them?
Once the plans are framed ‘organising’ is done to implement them. Organising refers to
division of work, assigning of responsibility to people with formal lines of authority and
allocation of resources for smooth operations of the organisation. To execute the business plan
tasks are:
• defined
• classified
• delegated
Division and specialization of work is undertaken to assign responsibility of a specific task to
an expert. Managers design the structure of the organization to achieve the goals of the
organization. Organising function becomes more important with the expansion in size of an
organization. It has a major impact on the productivity of the organization.
Following dimensions are involved in designing organizational structure.
• Specialisation of work – Degree to which tasks are divided in separate activity and the
level of specialization required to perform the task.
• Departmentalisation – Refers to grouping of tasks basis, functions performed, product
line, process, customer segments and geographic region.
• Standardisation - The degree to which performance of activities is in a routine manner.
• Hierarchy of authority – Reporting relationships from top to bottom and span of control
i.e. the number of employees that are supervised by manager. The line of authority from
upper to lower level of management.
• Centralisation – Whether there is concentration of decision-making authority to top
management or decision-making rests with the managers who are closest to action.
There may be delegation of decision-making authority to employees.
• Formalisation – Extent to which role of an employee is defined by formal
documentation like job description, manual and regulations.
Common organizational structures are vertical, horizontal or spatial structures. Organizational
charts are usually employed to depict the structure of the organization.
A. Traditional Approach
Traditionally organizational structures have been vertical or horizontal.
(1) Vertical Structure - A tall or vertical structure comprises of levels of top management,
executives and staff. It can be simple, functional, divisional or matrix.
• Simple structure has low departmentalization and formalization. There is wide span of
control and centralised decision-making. There is clear accountability and flexibility in
decision-making. This structure is cost saving and more effective during emergency
situations. However, it may adversely impact creativity among the middle and lower
level employees. In specific instances dependence on single person may be harmful.
Exhibit 6: Functional Organisational Structure
CEO
Finance
Marketing Manager HR Manager Manager
Staff Staff
Staff
Source:
https://www.google.com/search?q=organisational+structureof+microsoft&sa=X&rlz=1C1O
KWM_enIN853IN853&nfpr=1&sxsrf=ALeKk01HDLVDBVEh-
QvbdrC0phowkLXhpw:1595492467541&tbm=isch&source=iu&ictx=1&fir=Q8122_kLb96i
wM%252CtD_mVOqmE3-qsM%252C_&vet=1&usg=AI4_-kQYD6LdA
Exhibit 8: Matrix Organisational Structure
Source: http://ronpalinkas.com/matrix-management-not-a-structure-a-frame-of-mind/
(2) Horizontal Structure – In a flat or horizontal organization there is no or few levels between
the executive and staff. Employees have the authority to make decisions. There may not be any
need to take approval of managers. Emphasis is on teamwork and collaboration between the
employees. Decision-making in such organisations is quick.
B. Contemporary Approach
Globalisation and information technology has led to evolution of Boundaryless Structures. In
current context organisations may not follow the defined boundaries as put forward by the
traditional approach. Some of the modern structures are described here.
• Virtual organization is an association of individuals, groups, or organisational units in
different geographic locations that are connected electronically. They may not exist
physically but operate effectively remotely with the help of information technology.
There can be links with suppliers (upstream) or customers (downstream). Amazon is
regarded as the first virtual organization. Physical infrastructure cost is saved by the
virtual operations. The e-business solutions used by such organisations creates
efficiency.
• Hollow organisations are highly dependent on outsourcing. They have minimal staff
and work with partner organisations in an effective manner. For instance, Nike sub-
contracts a number of production activities, but maintains control over design and
quality specifications.
• Modular organisations outsource a module of production process. External
organization is responsible for a designated module of production process. For instance,
Boeing has outsourced manufacturing of components to assemble an aircraft to external
organisations that are responsible to manufacture specific component.
• Shared services organization refers to a provision of a set of services, across the
organization, by a dedicated unit that is within the organization. For instance, provision
of personality grooming training across the departments on regional or multinational
basis.
You will learn more about this management function in the core course of ‘Strategic
Management.’
1.4.3 Leading (Directing)
The managerial function of leading is the process of directing the people to work towards the
goals of the organization. It involves:
• Communication - Issuing instructions to the team members/subordinates.
• Leadership - Guiding and helping the team members/subordinates in following best
practices.
• Motivation - Motivating the employees to work towards the goals of the organization
through incentives and better work culture.
• Supervision – Supervising the team members/subordinates to comply with the plans.
You will learn more about this management function in the core course of ‘Organisational
Behaviour’ or ‘Developing Effective Leaders and Organisation.’
1.4.4 Controlling
Controlling involves monitoring of the execution of the business plan to achieve goals and
make corrective action as required. It is most closely related to the planning function. This
function leads to focusing on performance targets and avoids wastage of resources. It comprises
of following steps:
(a) setting up of standards (established levels of quality and quantity to measure
performance) to judge whether performance is as per requirement
(b) measurement of progress of work
(c) comparing the actual performance with the standards
(d) taking corrective actions for deviations, if any.
Types of control basis the time at which it is applied
• Feedback control is undertaken after the activity is completed.
• Concurrent control is gathering of deficiencies as they occur.
• Predictive of feedforward control is gathering of performance deficiency before it may
occur.
You will learn about controlling techniques like balanced scorecard, Gantt chart, Milestone
chart, PERT, CPM and Kaizen in the core course on ‘Managing Quality and Supply Chain
Management’. Course related to Finance will provide you details of budgetary control
methods.
Student Activity: Read the article “The New Boundaries of the ‘Boundaryless’ Company” by
Larry Hirschhorn & Thomas Gilmore (HBR May–June 1992) and outline the challenges of
working in a traditional organisation structure
https://hbr.org/1992/05/the-new-boundaries-of-the-boundaryless-company
1.5 MANAGEMENT THEORIES
Now you will learn about the major theories of management. In the quest for a structured way
of conducting business, management theories have been put forward by thinkers since the
nineteenth century. These are concepts and principles that provide a guideline for efficient
operations of the modern organisation. As a manager you should judiciously select the best
possible theory considering the prevailing situation and the company culture. Exhibit 9 shows
that evolution of management thought categorised in four phases.
1.5.1. Pre-scientific Management Period (before 1880)
Management practice can be traced back to the period in history when human settlements began
and farming started on a large scale. Ancient civilisations of Indus Valley, Mesopotamia,
Greece and Rome flourished due to able management of the leaders. With industrial revolution
in 1700s and establishment of large-scale companies, management gained relevance. Till the
second half of 19th century management got recognition as a separate discipline, when owners
and managers of the organization increasingly became separate entities.
1.5.2. Classical Management Period (1880-1930)
Formal thoughts on management put forward between 1880 to 1930 are referred as components
of classical approach. They lay emphasis on managing work in organisations to improve
efficiency.
(1) Scientific Management
Frederick Winslow Taylor (1856-1915) is called as the father of scientific management. He
worked mostly in Midvale Steel Company and Bethlehem Steel Company. He rose from the
position of an operator to chief engineer. Due to shortage of skilled labour in United States in
the beginning of the 20th century, Taylor focused on identifying the ‘one best way’ to improve
productivity. Basis his experiments at the Steel Companies in Pennsylvania, United States, he
developed the theory of scientific management. He was able to increase productivity by
assigning the job to workers basis their ability, with right tools/machines and monetary
incentives for motivation. His thoughts have been put forward in his publications ‘Shop
Management’ and ‘The Principles of Scientific Management.’
Principles of scientific approach put forward by Taylor (1911) are shown in Exhibit 10. The
concepts of scientific management theory are described below.
(i) Scientific Planning – The core of the theory is application of scientific principles to identify
tasks that involve operational efficiency. It is an art of knowing exactly what you want your
men to do and seeing that they do it in the best and cheapest way. The standard task that an
average worker can do during a day under normal working hours is defined by Taylor as “a
fair day’s work.”
Exhibit 9: Evolution of Management Thought
Pre-scientific Scientific
Management
Management
(F. W.Taylor)
Period (before 1880)
Bureaucratic
Management (M.
Classical Management Weber)
Period (1880-1930)
Administrative
Management (H.
Management Neo-classical Fayol)
Theories Management
Period (1930-1950)
Quantitative
Management
Systems
Management
Modern Management
Period (since 1950)
Contingency
Management
Theory Z
Selection of workers should be done basis a scientifically designed procedure as per physical
and mental requirement. They should be trained for each job and made fit for it. Development
of each employee should be to his greatest efficiency and prosperity. Each member of the
organisastion should be given the opportunity to achieve maximum efficiency.
Organisation should work at full potential to maximise the output level with optimal use of
resources. This will increase the productivity and thereby the profitability of the organization.
The gains should be distributed between the employers and employees.
(ii) Standardisation of work – According to Taylor standards should be set for the task to be
performed, basis the Time and Motion Studies. Time study was developed by Taylor to specify
the average time required to do a job. He advocated the Motion Study put forward by Frank
and Lillian Gilbreth (1916/17) that aimed at identifying the best sequence to do a job. Motion
study emphasised on (a) use of human body (b) workplace arrangement and (c) tools and
equipment to be used efficiently to perform a specific task. Fatigue study done by Gilbreths
defined the duration and frequency of rest interval to complete a task. Performance standards
fixed by time, cost and quality of work would simplify the production process and avoid
wastage of resources.
Exhibit 10: Taylor's Principle of Scientific Management
Taylor's Science, not rule of thumb – Work should be assigned to the
employees after observation and analysis of each part and time
Principles of involved, rather than rule of thumb. Decisions should be made in a
Scientific scientific manner after proper investigation and analysis.
Management Harmony, not discord – Management and workers shall operate in
harmony and have positive attitude towards each other.
Employees should be selected after assessing the physical, mental
and other requirement for each job. Training should be given to
them to make them fit for the job.
Cooperation, not individualism – The employees should work in
cooperation to achieve the goals of the organization.
Equitable division of responsibility – Roles at different levels of
management should be assigned for execution of the business
plans
(iii) Differential Piece Rate System – To incentivize the efficient workers a differential piece
(unit) rate system was devised by Taylor. Under this system a standard output was fixed and
then two wage rates were fixed as given below:
• Lower wages were fixed for workers who did not produce the standard output.
• Higher wage rate was fixed for workers who produced equal to or more than standard
output.
(iv) Functional Foremanship –Taylor stated that specialist foreman should be employed to
supervise the work. At the office or planning level, organization should appoint:
• Time and cost clerk – He should prepare the standard time of completion of a task and
cost of doing it.
• Route clerk - He should decide the precise sequence in which a task should be
performed.
• Discipline clerk – He should maintain discipline and monitor the employees.
• Instruction card clerk – He should give instructions of how a task should be performed.
Supervision of work at the doing or factory level can be improved by:
• Gang boss – Placement of machines and tools is decided by him along with the direct
supervision of the workers.
• Speed boss – Proper speed of work should be maintained by him.
• Repair Boss – Repair and maintenance of machine should be done by repair boss.
• Inspector boss – Quality of production is maintained by the inspector boss.
(2) Bureaucratic Management
Max Weber (1864—1920), a German sociologist put forward Bureaucratic Management
theory in 1920. Basis his observations of the monarchical rule in Germany and study of
enterprises of United States he developed the theory of bureaucratic management. Main
features of the theory are stated below.
(i) Hierarchy of management structure – There should be top to bottom ranking of positions in
the organization with each level being controlled by the level above. Bureaucracy leads to
logical structuring of activities of the organization.
(ii) Division of work – Work should be divided in specialized tasks that are assigned to each
employee. Authority and responsibility should be clearly defined that results in proper
execution of the assigned tasks.
(iii) Qualification based hiring – Selection of employees should be based on their technical
experience that is tested or basis educational qualification. There should be a formal selection
process and favouritism should be avoided.
(iv) Formal rules and procedures – Rules and procedures should be documented and applicable
to all employees in an objective manner. There should be proper maintenance of records of the
decisions and activities in the organization.
(v) Separation of managers and owners – The owners of the organization should be separate
from the managers who are career oriented.
(vi) Impersonal relationships – All tasks should be performed according to the rules and
procedures. Personal factors should not be considered in their execution. All employees should
be treated in an impartial manner.
(3) Administrative Management
Henry Fayol (1841-1925) joined as a junior executive at Commentry-Fourchambault, a French
vertically integrated company, in 1860 and rose to the position of director in 1918. He
developed the administrative theory based on his experience as CEO while making the
company a strong financial organization from bankruptcy faced in 1880s. He is called as a
founder of classical management thought because he presented a general management theory
in a systematic manner. He stated that “success of an enterprise generally depends much more
on the administrative ability of its leaders than on their technical ability.”
In 1949 Fayol put forward five managerial functions that are still relevant today – planning,
organizing, coordinating, commanding and controlling. He observed that managers should
apply the 14 Principles of Management as shown in Table No. 1. They are applicable to all
types, functions, levels and sizes of organization.
Table No. 1: Fayol’s 14 Principles of Management
1. Division of Work – Increase production by dividing work according to skills of the person
that leads to specialization and therefore increase in productivity.
2. Authority and Responsibility – Managers “right to give orders” is accompanied by the
responsibility of consequences. Authority and responsibility go hand in hand, but authority
should not be abused.
3. Discipline – Organisations should have defined rules and procedures and employees should
obey and respect them. This ensures cordial relations between the employees and management.
4. Unity of Command – Each employee should have one reporting boss and receive orders from
him. Confusion and conflict is avoided by enforcing this principle.
5. Unity of Direction – There should be ‘one manager for one plan’ for all related activities
with one objective. This facilitates coordination due to unity of action.
6. Subordination of Individual Interest – Interest and goals of the organization should be given
importance over personal interests.
7. Remuneration – Employees and employers of the organization should be given fair and
satisfactory compensation.
8. Centralisation – Final decision-making authority should be with the top managers and the
subordinates should be given authority to perform their function properly. A balance should be
maintained between centralization and decentralization.
9. Scalar Chain – It refers to a vertical chain of authority from top to bottom. Each position in
the chain has clear line of authority linking managers at all levels.
10. Order – There should be ‘a place for everything and everything in its place’ and ‘a place
for everyone and everyone in his place.’ This would avoid overlapping of responsibilities and
possibility of conflict.
11. Equity – Managers should be kind, fair and just with employees. This will bring loyalty
from the subordinates.
12. Stability of Tenure – Employees should not be changed from positions frequently.
Performance of employees increases when adequate time is given to learn new work and give
better performance.
13. Initiative – Managers should be encouraged to take initiatives to think and implement plan
of action. This gives rise to new ideas and improves performance of the organization.
14. Espirit de Corps – Promotion of team spirit gives strength to the organization and helps in
coordinated efforts in the organization.
Human relations view of management was put forward by Elton Mayo after conducting
experiments at Western Electric factory at Hawthorne between 1924 and 1932. Basis his
Hawthorne Studies, Mayo concluded that people management considering human relations can
stimulate the employees and increase productivity. Productivity of an organization is associated
with employee satisfaction.
The goal of cordial human relations is to motivate the employees that improves productivity,
rather than just making them happier.
For more details please refer:
https://www.yourarticlelibrary.com/management/elton-mayos-human-relations-approach-to-
management/70014
1.5.4. Modern Management Period (since 1950)
(1) Quantitative Management
Scientific and quantitative explanations were employed during the second world war to help
the mangers decide the deployment of resources for seamless supply of products and services.
Mathematical models and information gathering were adopted to support the managerial
decisions. Two main approaches are discussed here.
• Operations Management – Primary function of an organization is to produce products
and services and ensure continuous supply. Effective decisions can be taken by using
advanced mathematical models and tools that help in inventory management,
increasing productivity, and improving quality. Mathematical tools commonly used are
forecasting techniques, work scheduling, linear programming, queueing theory and
cost-benefit analysis. Production planning, design, location, work scheduling and
quality assurance is achieved basis the quantitative methods.
• Information Management – Introduction of computers led to use of computer-based
information for organization planning and effectiveness.
(2) Systems Management
The Systems Management theory was developed in 1950s and 1960s to explain how to manage
a conglomeration. Modern day companies supply a variety of products and services and work
in a complex environment. Activity in one part can affect the other parts of the organization.
The theory states that the managers should ensure that all parts of the organization are
coordinated internally to achieve the goals of the organization.
Exhibit 12: Systems View of Organisations