Scribd
Upload
2K views

Ehaccp - Allergen Control SOP

This document outlines an allergen control standard operating procedure (SOP) for a facility. The purpose is to control the use, storage, and labeling of allergens in the plant, products, and labels. Quality assurance is responsible for ensuring the SOP is followed ongoing, including reviewing ingredients and labels, monitoring receiving, storage, production, and suppliers, and ensuring employee training. The procedures describe label review and approval, monitoring, corrective actions if issues are found, and verification steps.

Uploaded by

Alfred Rangel
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
2K views

Ehaccp - Allergen Control SOP

This document outlines an allergen control standard operating procedure (SOP) for a facility. The purpose is to control the use, storage, and labeling of allergens in the plant, products, and labels. Quality assurance is responsible for ensuring the SOP is followed ongoing, including reviewing ingredients and labels, monitoring receiving, storage, production, and suppliers, and ensuring employee training. The procedures describe label review and approval, monitoring, corrective actions if issues are found, and verification steps.

Uploaded by

Alfred Rangel
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 2

Document: Allergen Control SOP

Facility:

To control the use, storage and labeling of allergens in the plant, in our
Purpose
products and on labels.
Person responsible Quality Assurance or trained designate
Frequency Ongoing
Location Receiving, Storage, Production
 Peanuts
 Tree Nuts
 Eggs – Dried Egg Whites (Albumin)
Allergens approved for use
 Soybeans – Soya Lecithin
in plant are (examples):
 Milk
 Various grains and flours - Cornstarch only
 Sulphites (>10 ppm) - Dried Fruits, Coconut

1. Quality Assurance (QA) will provide the ingredient list to the


design team to create label and QA will proof the ingredient list
again before the label is approved for final printing.
2. QA will monitor receiving, storage, production, purchasing and
supplier program to assure related allergen SOPs in each area
are followed and properly documented.
3. Receiver will advise QA of any labels being received. QA will
Procedure
review received label against the standard book to assure
conformity to ingredients.
4. QA will assure all employees have been oriented to the company
Allergen policy.
5. All new suppliers and ingredients will be reviewed through hazard
analysis to assure control of allergens through existing or new
SOPs.

1. QA will monitor various areas through the production


documentation.
2. QA will sign off on the label reviewed, sign, date the label and
place in label book in the label storage area.
3. QA will complete documentation as required by training programs
and orientation.
Monitoring procedure
4. Hazard Analysis of new ingredients and suppliers will be
documented in Production meetings immediately following the
period of time that any new ingredients, materials and labels were
reviewed, that allergens have been identified and controls are in
place.

Comments: Date: Revised Date: Time:


Authorized Signature:

This document is intended for demonstrative purposes only. Note that alternative approaches to documenting
your food safety system are acceptable.
Document: Allergen Control SOP

Facility:

To control the use, storage and labeling of allergens in the plant, in our
Purpose
products and on labels.
The corrective action SOP will be followed and corrective actions will
include:

1. If any corrective action procedure is not followed as designated in


the related SOP, the lack of documentation and performance of
the corrective action will be investigated as to the root cause. If
corrective action is required by the QA in response to QA checks,
CA reports will be completed and the corrective action procedure
Corrective Action followed.
2. If the receiver fails to notify the QA of receipt of labels or labels
have been received and used without review, corrective action
procedures must be followed to assure corrective action is
implemented and documented.
3. Corrective action procedure for orientation will be followed.
4. If the supplier program is not followed as required the Production
team will review in Production meetings, document shortfall and
proceed with corrective action.

 Verification procedures will be followed as dictated by each related


SOP.
Verification procedure
 All corrective actions are to be reviewed and documented in
Production meetings.

Comments: Date: Revised Date: Time:


Authorized Signature:

This document is intended for demonstrative purposes only. Note that alternative approaches to documenting
your food safety system are acceptable.

You might also like