A Project Report On The Topic " ": Mushroom Leather
A Project Report On The Topic " ": Mushroom Leather
THE TOPIC
“MUSHROOM LEATHER”
MBA
[Email address]
CERTIFICATE OF APPROVAL
This project work has been carried out under the guidance of “MRS RITIKA KHURANA” and
is of a sufficiently high standard to warrant its presentation for the examination leading to the
degree of MBA from LLOYD INSTITUTE OF MANAGEMENT & TECHNOLOGY.
RITIKA KHAURANA
ASSISTANT PROFESSOR
LLOYD INSTITUTE OF MANAGERMENT & TECNOLOGY
DECLARATION BY THE STUDENT
I, ZEBA HEENA, hereby declare that the project titled “Mushroom, to leather”, has been
To the best of my knowledge, the project undertaken, has been carried out by me and is my own
work. The contents of this report are original and this report has been submitted to LLOYD
Zeba Heena
PREERN210004038
MBA 2021-2023
ACKNOWLEDGEMENT
I have been working on this topic for a long time and different hurdles have been crossed.
First of all, I am grateful to do this project in college, I gained new experience. I am really
fortunate that, I had this kind of association as well as supervision of Ritika Mam, honorable
professor of LLOYD INSTITUTE.
Her exemplary guidance, constant, encouragement, and careful monitoring throughout the
making are so great that, even my most profound gratitude is not enough.
Last but not the least I would also like to thank all respondents for giving me their precious time,
information and device without which I would not be able to complete this project.
ZEBA HEENA
ENROLLMENT NUMBER
PREERN210004038
GREENER SOLUTIONS: IMPROVING PERFORMANCE
"And that’s where you can find us, on the edge of discovery—exploring, learning, and searching
for the kind of food solutions that will create the brighter future we all deserve."
of Myco Technology
Although useful, animal leather presents many environmental, social, and health-related
problems throughout its lifecycle. These issues begin as early as the procurement of the raw
material. Cattle are often raised in tight quarters, a situation which presents animal welfare issues
such as excessive antibiotic use, which may exacerbate the rise of antibiotic resistance (Mathew,
Cissell, & Liamthong, 2007). Cattle production is also highly carbon, water, and land intensive,
giving cow hide production a rather large ecological footprint (Ridoutt, Page, Opie, Huang, &
Bellotti, 2014).
A series of chemical treatment processes collectively referred to as "tanning" convert animal hide
to strong and supple leather. The most common tanning method is chromium tanning, although
other processes such as aldehyde tanning and vegetable tanning are also used. Chromium uses
large quantities of water and trivalent chromium salts to cross-link the collagen in the hide.
Trivalent chromium is a skin sensitizer and allergen (Hedberg, Lidén, & Odnevall Wallinder,
2015). Further, it may change its valence state to become hexavalent chromium, a much more
toxic chemical known for its potent carcinogenicity (Hedberg & Lidén, 2016). In addition to
presenting significant occupational health hazards, chromium compounds may leach out of
leather products long after production, placing consumers at risk (Hedberg & Lidén, 2016).
Chromium tanning and other leather tanning processes tend to have relatively low uptake rates,
leading to the formation of significant quantities of contaminated wastewater. Current methods to
remove chromium from wastewater result in large quantities of solid waste (Aravindhan,
Madhan, Rao, Nair, & Ramasami, 2004). Given that the waste associated with leather production
is difficult to remediate before its disposal, waters near leather tanning facilities may be polluted
with the waste products, significantly damaging normal ecosystem function (Dixit, Yadav,
Dwivedi, & Das, 2015).Conscious consumers have long acknowledged the issues inherent in
leather manufacturing. Demand for a safer, more environmentally-friendly alternative led to the
development of synthetic ("vegan") leather. While vegan leather circumvents some of the
problematic aspects of cattle farming, it fails to address concerns of carbon intensiveness and
health problems. The material is synthesized from polyvinyl chloride (PVC), a petroleum-based
polymer. PVC's petroleum-based roots raise concerns of sustainability and ecological footprint.
Further, PVC is relatively brittle, necessitating the use of plasticizers. Dibutyl phthalate is
usually the plasticizer of choice for vegan leather, but its use is problematic because it disrupts
hormonal signals and exerts toxicity on the male reproductive system. It is clear that leather
products currently on the market perform unsatisfactorily with regards to environmental and
health-related outcomes. While problematic, this is unlikely to diminish the demand for leather.
Therefore there is a significant need for a more sustainable alternative. Innovative companies
who take up this challenge have a significant business opportunity and a chance to move a
multibillion-dollar industry in a more sustainable direction. the importance of each species
through
research.
Macrolepiota species are saprobic and hence have the potential to be cultivated.They can be
easily isolated is agar media and can decompose agricultural wastes such as rice straw, rice bran,
sawdust, and rice hulls. Macrolepiota procera [17, 28] M. zeyheri (Fr.) Heinem M. bonaerensis
(Speg.) Singer ] M. gracilenta (Krombh.) Wasser [14]nd M. detersa [16] have been shown to be
cultivable. Domestication of wild edible species such as M. dolichaula and other Macrolepiota
species using agricultural waste residues or by inoculating spawn in soils of fruits orchards has a
huge potential. This process will not only help in decreasing the burning of waste which causes
significant environmental problems, but also can supply additional nutritional mushrooms in
fresh markets and supermarkets. Although the cultivation of M. gracilenta has been achieved
in composted substrates in Thailand, the yield is presently low and needs to be improved ,Like
M. gracilenta, M. dolichaula also has a great potential for domestication, but its cultivation has
never been attempted in India ,nor in Thailand. Most cultivable mushrooms have specific
requirements for the mycelial growth as well as for the successful fructification. The production
of mushrooms is effected by various factors such as types of compost, nutrients present in the
growth medium, pH of the growth medium, and temperature, humidity, aeration and various
biotic factors .Hence there is always a need to study and characterize the optimal conditions of
these parameters/factors for mushroom production. Inoculating spawn of M. dolichaula in
orchard soils for producing edible basidiomes and the stimuli triggering fructification also needs
investigating. Since this mushroom is saprobic and grows in grasslands on litter
layers, creating ecological conditions suitable for the production of the mushroom in fruit
saprobic and grows in grasslands on litter layers, creating ecological conditions suitable for the
production of the mushroom in fruit orchards by utilizing agricultural and industrial wastes
should be explored. The purpose of this study is to identify the optimal mycelial growth
conditions, cultivation methods in compost and spawn inoculation in orchard
Mushroom textiles certainly have a future in many industries. It can already be found in clothing
and bags, and even durable furniture and building bricks. Mycelium are carbon-negative and can
be naturally dyed any colour.
Fabric created from mycelium is non-toxic, waterproof, and fire-resistant. It can be as thin as
paper for dresses and lamp shades, or incredibly thick for heavy-duty items, and in both cases,
the result is remarkably flexible and strong.
With so much potential, is it any wonder that so many companies are now working to make this
remarkable material part of our everyday life?
INNOVATIVE MATERIALS
Mushroom leather is just one of many materials being developed to lower our environmental
impact. Although few are fully biodegradable, many do contain a large percentage of organic
material. For example apple leather and corn leather which are both made with more than 50%
organic material. Pinatex utilises the waste material from the pineapple industry. It is made
entirely from plant material, but it’s durability does limit how it can be used.
For now, designers must continue to balance the need for sustainability and a circular economy
with the consumer demand for value and longevity. One thing is for certain though, with textile
development moving at the current pace, it will not be long before many more organic based
materials will be fully bio-gradable.
Eukaryotic organisms include microorganisms such as moulds and yeasts, as well as mushrooms.
Fungi have their own kingdom, different than the other life forms on this planet, such as plants
and animals. For that, mushrooms have unique capabilities.
“The mushroom is a tiny little part belonging to this huge organism that lives underground,
called ‘mycelium’,” Ross explains.
Mycelium grows in the ground, as tiny white threads, forming vast networks under the forest
floor.
How Large Can a Mycelium Network Grow?
Well, let’s run a small comparison. When you think of the biggest organisms on Earth, the blue
whale might come first to mind. Up to 30 meters long, blue whale weigh upward of 180 tonnes,
making them larger than dinosaurs. However, the world record holder for the largest living
organism on Earth is not the blue whale, but a fungus!
More specifically, the largest known organism in the world is a honey fungus living in the Blue
Mountains of Oregon. The mycelium of this humongous organism occupies almost 2,400 acres
(965 hectares) of soil, covering an area as big as 1,665 football fields. The honey fungus gets its
size from its ability to fuse into a single organism.
“Mycelia from different individual honey fungus bodies meet and fuse to each other. For that, the
connecting fungi must be genetically identical. When the mycelia fuse to each other, it creates
large fungal bodies. This, in turn, blends extensive networks of fungal ‘clones’ into a single
individual,” said soil scientist Jesse Morrison, from Mississippi State University.
Apart from growing naturally, mycelium can be cultivated in almost any kind of agricultural
waste, from sawdust to pistachio shells. In nature, mycelium already does many things that
benefit the environment. However, not many people know if mushrooms remain beneficial to the
environment, once turned into a leather-like material… The answer is yes!
In the apparel industry, mushroom leather is light-weight and very flexible, which makes it
practical for a wide range of products. Moreover, tests conducted by Zvnder, a German company
specialised in mushroom leather accessories show that: “When in direct contact with the skin,
mushroom leather shoes have improved athlete’s foot condition. Even as watch straps, this
material prevents skin irritation in people suffering from eczema.” Also, given its highly
absorbent natural characteristic, mushroom leather can take in a lot of moisture.
As such, shoes made of mushroom leather do not require harmful chemicals sprays to get rid of
bad odours anymore. Another decisive factor for human skin is the material’s unique capacity for
holding a high amount of air. For that, the products made of this material are not only unusually
light but also have an excellent insulating effect.
1. Creation of pollution
The production of animal leather creates enormous amounts of pollution. A piece of leather ready to be
sold goes through a long process of tanning which requires numerous dyes and chemicals. These
unnecessary artificial chemicals are toxic to people and the environment.
For example, one of the most common problem in tanneries is Chromium contamination. Chromium is a
popular hardening agent used to create animal leather.
Tanneries produce water and solid waste which contain Chromium. Eventually, this metal makes its way
into the water, air, soil, and the food of nearby communities. This chemical is known to cause liver
failure, kidney damage, lung cancer, and premature dementia. It also makes the water undrinkable and it
pollutes the marine life that is eventually used as food.
Finally tanning animal leather harms the environment by filling the air with eye-burning fumes. Research
shows that the air and the soil around the tanneries are so toxic, the places where grass, trees, flowers, and
crops once grew is now replaced by acidic foam.
Although regulations have been put in place to stop pollution since 1986, tanneries continue to use toxic
chemicals. Sadly, animal leather pollution does not stop there.
3. Consumption of resources
According to the United Nations Food and Agriculture Organisation, the meat industry alone
uses roughly about 30 per cent of the world’s ice-free land to support the production of cattle. It
also uses one-third of the world’s fresh water, and accounts for nearly onefifth of the world’s
greenhouse gas emissions.
In comparison, mushroom leather does not require harmful chemicals, water, or energy
expenditure.
4. Ability to recycle and reuse
Moreover, mushroom leather and its substrate can be reused again and again, as postconsumer
waste. However, besides resources depletion, recycling and pollution, there are other factors to
consider when choosing between these two products.
5. Time to manufacture
For once, the time difference that it takes to make these products is enormous! It takes three years
to raise a cattle to a decent size that would allow the grower to get one piece of usable leather.
Three Years!
On the other hand, as mushrooms grow at an exponential rate, it takes only a couple of weeks for
the fungi to consume its substrate completely and to turn it into a leather-like alternative. Instead
of waiting for the material, you, have to keep up with it!
6. Manufacturing flexibility
Another significant factor in the advantage of mushroom leather is its superb manufacturing
flexibility. You can turn its surface look into any shape, size, or animal skin you can think of.
You can create different patterns, colours, and textures that regular leather would never be able to
let you do.
“Fungi are very sensitive and will change their growth in relationship to how they’re being
poked, moved, and so on. For example, if you put it in a cup, it would take the shape of the cup,”
says Ross.
7. Level of quality
Another subject often debated is the quality and resistance of mushroom leather. The fragile look
of mycelium might make you think that this leather can break apart like a piece of paper.
However, there’s nothing to worry about the material ripping apart because several tests have
shown the material to be as strong as deerskin!
8. Cost to make
Finally, the last comparable factor is its price. Right now, mushroom leather costs about the same
as high-end animal leather. The price remains quite high because the amount produced remains
low.
However, companies mentioned above are already working to produce higher volumes and
predict a drop in the manufacturing cost of mushroom leather to just $5 a square foot. $5 per
square foot is cheap than any type of leather anywhere in the world.
Moreover, a lower price than animal leather is key to making mushroom leather succeed in the
future.
Product:-
Conclusion
The possibilities of what we can create with mushroom leather are endless. However, as
mushroom leather is arguably still a new material, it needs time to gain reputation, acceptance,
and mass consumption.
Another two main problems impacting the adoption of mushroom leather are: People’s
preconceived idea that animal leather is the best out there. The high cost associated with the
making of this sustainable material. Nevertheless, given the sustainable wave that’s sweeping the
fashion industry right now, it’s not long before mushroom leather gains higher production
volumes and lower manufacturing prices.
Soon, we should see trendy bags, biker jackets, high-heels and accessories from mushroom
leather in shops from all over the world. Also, before we close the article, know that there are
several animal leather alternatives similar to mushroom leathers, such as pineapple leather, apple
leather and even cactus leather.
As fashion designers, it is our job to be informed of the latest sustainable materials and take
advantage of them. Being conscious of the environmental impact of our designs, in combination
with creativity and material innovativeness, can open doors to a more sustainable future.