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Hotel Park Prime

This document provides details about the Hotel Chrome located in Kolkata, India. It was designed by architect Sanjay Puri and consists of 8 floors and 63 rooms across 3,122 square feet. Notable features include a coffee shop, bar, gym, and rooftop lounge. The hotel aims to provide a variety of experiences for visitors through sculpted spaces with distinct identities defined by forms, colors, textures, materials, and lighting.

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jayraj patil
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580 views21 pages

Hotel Park Prime

This document provides details about the Hotel Chrome located in Kolkata, India. It was designed by architect Sanjay Puri and consists of 8 floors and 63 rooms across 3,122 square feet. Notable features include a coffee shop, bar, gym, and rooftop lounge. The hotel aims to provide a variety of experiences for visitors through sculpted spaces with distinct identities defined by forms, colors, textures, materials, and lighting.

Uploaded by

jayraj patil
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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HOTEL CHROME, KOLKATA

❑ ARCHITECT : SANJAY PURI

❑ ARCHITECTS LOCATION
:KOLKATA,INDIA

❑ NUMBER OF FLOORS : 8

❑ HEIGHT OF THE BUILDING: 24 M

❑ NUMBER OF ROOMS : 63

❑ AREA : 3122 SQ. FT


(290SQ.M)

❑ PRICE RANGE : Rs,. 3,632 - 5,345

❑ YEAR : 2009
Introduction
❖ HOTEL CHROME, KOLKATA IS A BOUTIQUE
HOTEL UNDER CHOCOLATE GROUP OF
HOTELS.

❖ THE HOTEL IS LOCATED AT THE HEART OF


THE CITY OF JOY, KOLKATA AND IS
CONVENIENT STAYING OPTION

❖ FACING A BUSY ARTERIAL ROAD OF THE


CITY AND FLANKED BY COMMERCIAL

❖ BUILDINGS ON EITHER SIDE WITH A


RESIDENTIAL BUILDING AT THE REAR,

❖ THE HOTEL IS PLANNED IN EIGHT LEVELS


WITH PUBLIC SPACES OCCUPYING THE FIRST
THREE LEVELS.

❖ FOUR LEVELS OF ROOMS ABOVE WITH A


ROOFTOP LOUNGE BAR ON THE TOPMOST
FLOOR.
SITE ANALYSIS
❖LOCATION KOLKATA , WEST BENGAL , INDIA KOLKATA IS
KNOWN AS CITY OF JOY.

❖ NETAJI SUBHASH CHANDRA BOSE INTERNATIONAL AIRPORT


IS THE GATEWAY TO ENTER THE CITY BY AIR.

❖ THE AIRPORT IS AROUND 20 KM FROM THE HOTEL.

❖ NEAR BY TOURIST SPOTS:


INDIAN MUSEUM IS AROUND 3 KM FROM THE HOTEL .
THE VICTORIA MEMORIAL IS AROUND 2 KM FROM THE
HOTEL SITE

LOCATION SITE PLAN


GROUND FLOOR PLAN
MAIN ENTRY COFFEE SHOP
FIRST FLOOR PLAN
ROOMS CORRIDORS THEME ROOM

Twin bed room

Single bed rooms

Adjoining room
with single beds

Adjoining rooms
with Twin beds
Theme room

Guest lift and


staircase
Service lift and
staircase
TYPICAL FLOOR PLAN
Bar Below

Gym
SEVENTH FLOOR PLAN
TYPICAL SECTION

Service
Floor

• SERVICE FLOOR THE FLOOR OF A BUILDING WHERE SERVICE EQUIPMENT, UTILITY LINES, AND VARIOUS MACHINERY ARE
LOCATED.
• A SERVICE FLOOR CAN BE LOCATED IN THE BASEMENT, ON THE TOP FLOOR, OR IN THE MIDDLE PORTION OF A BUILDING.
• SERVICE FLOORS CONTAIN HEATING, WATER, AND SEWAGE PIPES, AIR DUCTS
• SERVICE FLOOR IS PROVIDED TO AVOID THE DUCT IN GROUND FLOORS
• TOTAL NO OF FLOORS IS 8 AND EACH FLOOR HEIGHT IS 12 FEET
FACADE TREATMENT
The room levels are identified by A SLIT WINDOW is a NARROW
RECTILINEAR WHITE BLOCK that is opening in the wall framed
punctuated by varying widths of with glass. They are mostly
VERTICAL SLIT WINDOWS that used as elements to beautify
cantilevers out over the level of the the building façade
flyover, FORMING A WEDGE AT
THE FRONT CORNER

Each opening is LIT BY LEDS during


the evening hours that change
colour as the night progresses,
making the building dynamic as it
glows in different hues like a large
punctuated lantern.

The vertical circulation is punctuated by small 45 CM DIAMETER circular openings.


These openings allow natural light into the public spaces at daytime and are made of FRIT GLASS so
that the exterior is purposely not seen.
ENTRANCE
OPEN BAR
RESTAURANT
SECTION

KITCHEN LAYOUTS
Dry kitchen 15’X 20’
Wet kitchen
Service lift
Display counter 15’X 6’

RESTAURANT
ROOMS
ROOMS
TOP FLOOR
❑ THIS HOTEL IS DESIGNED IN A MANNER THAT
ALLOWS A SERIES OF EXPERIENCES TO ITS VISITORS.
❑ THE JUXTAPOSITION OF ANGULAR PUNCTUATED
VOLUMES THAT FORM THE BUILDING, THE SCULPTED
FREE FLOWING ENTRANCE LOBBY, THE ANGULAR
ABSTRACTED VOLUMES OF THE RESTAURANT, THE
VARIETY OF ROOMS AND THE FLUID SPACES OF THE BAR
EACH ARE CREATED WITH THEIR OWN DISTINCT
IDENTITY AND EXPERIENCE
❑ EACH SPACE IS A SCULPTED VOLUME WITH FORMS,
COLOURS, TEXTURES, MATERIALS AND LIGHTING BEING
INFERENCE BROUGHT TOGETHER IN A COHESIVE WAY TO CREATE ITS
INDIVIDUAL EXPERIENCE.
❑ THESE SPACES CREATE A HOTEL THAT IS NOT JUST A
PLACE TO STAY IN TEMPORARILY, BUT A SERIES OF SPACES
THAT ARE EXPLORATIVE IN THE EXPERIENCES THEY
EVOKE.
❑ THE BUILDING IN LIEU OF ITS RESTRICTED
SURROUNDINGS, SIZE AND HEIGHT LIMITATIONS YET
CREATES A STRONG PRESENCE WITHIN THE AREA USING
EVERY SPACE WITHIN TO ADVANTAGE IN A CLEARLY
FUNCTIONAL MANNER, WHILE CREATING THE ILLUSION
OF BEING A MUCH LARGER SERIES OF SPACES
INTERNALLY.
THANK
YOU

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