Response of Broilers To Dietary Inclusions
Response of Broilers To Dietary Inclusions
Original Article
Abstract
Two phases of experiment were conducted with the aim of assessing the possibility of using dried
Alternanthera sessilis leaf meal (ASLM) in broiler starter and finisher diets. Five diets were prepared with
ASLM inclusion levels of 0 (T0), 0.50 (T1), 0.75 (T2), 1.0 (T3) and 1.25 g/kg (T4) and 225 Cobb commercial
broiler birds were used in each experiment. The ASLM substituted varying levels of soya bean meal and wheat
bran. Complete Randomised Design was used for the study. The nutritional composition of ASLM on dry
matter basis were: proximate (895.0 g/kg dry matter, 299.4 g/kg CP, 615.0 g/kg EE, 155.5 g/kg CF and 173.2
g/kg ash) and minerals (2.9 g/kg P, 52.8 g/kg K, 15.7 g/kg Na, 48.0 g/kg Ca, 17.0 g/kg Mg and 1.90 mg/kg Fe)
with metabolisable energy (ME) of 2697.25 Kcal/kg. In Phase One, as the inclusion level of ASLM increased
morbidity and mortalities increased even though there were no significant (P>0.05) differences among treatment
means. In Phase One, T4 was significant (P<0.05) from the other dietary treatments with respect to feed intake.
With respect to weight gain, only T4 showed significant (P<0.05) difference amongst the dietary treatments
(Phase Two). Dietary treatments did exert significant (P<0.05) differences on some of the carcass parameters
measured. Significant (P<0.05) differences were observed in the Hb levels of birds between T 1 and T3. The
WBC profile indicated that there were significant (P<0.05) differences in values obtained from T0 birds and
those fed the ASLM containing diet. Treatment diet had significant (P<0.05) differences in the low-density
lipoprotein and albumen during initial and final blood biochemical analysis. It can be concluded that
Alternanthera sessilis leaf meal has good nutritional composition and can be included in broiler finisher diet up
to 0.50 g/kg without any deleterious effect on growth performance.
Corresponding author: Ohawu Agricultural College, P.O.Box AB 28, Abor-Volta Region, Ghana.
Received on: 14 Oct 2013
Revised on: 20 Dec 2013
Accepted on: 04 Jan 2014
Online Published on: 26 Jan 2014
648 J. Anim. Sci. Adv., 2014, 4(1): 648-657
RESPONSE OF BROILER CHICKENS TO DIETARY …
Dietary Treatments commercial broiler birds were used for the study.
Five treatment diets (Table 2) were prepared There five treatments (T0, T1, T2, T3, T4). There
with the ASLM inclusion levels of 0 (T0), 0.5 (T1), were three replications in each treatment and fifteen
0.75 (T2), 1.0 (T3) and 1.25 g/kg (T4). The birds were in each replicate. The study employed
experimental diets were formulated to be the complete randomised design. The birds were
isonitrogenous and isocaloric. The experimental reared in deep litter pens. Different set of birds were
diets were within the range of NRC, (1994). used in each phase of the experiment. A weighed
quantity of respective feed was given to each
Experimental Birds and Procedure replicate every morning and had ad libitum access
The study was conducted at the Poultry Section to both feed and water. Chickens were vaccinated
of the Department of Animal Science Kwame against Gumboro and Newcastle diseases. They
Nkrumah University of Science and Technology were carefully medicated against coccidiosis.
(KNUST), Kumasi, Ghana. The study area is
located within the semi-deciduous humid forest
zone of Ghana characterized by bimodal rainfall
pattern with annual rainfall of 1300mm. Daily
temperatures range from 20oC to 35oC with
average of 26oC. The relative humidity varies from
97 percent during the morning of wet season to as
low as 20 percent during the late afternoon in the
dry season. (Meteorological report, Unpublished).
Two hundred and twenty–five (225) unsexed
650 J. Anim. Sci. Adv., 2014, 4(1): 648-657
RESPONSE OF BROILER CHICKENS TO DIETARY …
bc a
T2 116.33 716 59.70 600.00bc 2.11a
bc a
T3 116.33 697 65.00 580.00d 2.35da`
T4 116.00 447e 45.70e 331.00e 2.90e
L.s.d. 6.8020 87.4000 8.1500 84.5000 0.1973
SL NS * * * *
T0 826.30 2582a 156.30 1701a 2.55a
T1 881.30 2628a 162.00 1746ab 2.60ab
a
T2 881.00 2546 159.00 1665abc 2.68abc
2493ad 1612bcd 2.77bcd
Finisher
T3 881.30 159.30
d
T4 881.00 2366 158.00 1485bcd 2.98bcd
L.s.d. 30.9800 148.3000 13.4300 157.3000 0.2757
652 J. Anim. Sci. Adv., 2014, 4(1): 648-657
RESPONSE OF BROILER CHICKENS TO DIETARY …
SL NS * NS * *
- a-e: Means in the same row followed by different superscripts are significantly (P< 0.05) different.
- L.s.d: Least significant difference; SL: Significant level; NS: Non significant; FRC: Feed conversion ratio.
Table 4: Effect of varying levels of ASLM on Carcass characteristics of broiler chicken–Phase Two.
Parameter Treatments L.s.d.
T0 T1 T2 T3 T4 SL
Live weight (g) 2483a 2757ab 2695abc 2517abcd 2283acd 382.3000 *
ab ab abc abcd ad
Bled weight (g) 2393 2663 2627 2370 2180 422.5000 *
Defeathered weight (g) 2218ab 2520ab 2427abc 2202abcd 2047acd 375.5000 *
Carcass weight (g) 1619a 1880ab 1789abc 1634abcd 1430ad 348.1000 *
a ab ac abcd abcd
head weight (g) 51.30 61.30 43.70 51.00 52.00 16.6500 *
Neck weight (g) 128.30 129.70 123.00 120.30 122.70 26.0000 NS
Shank weight (g) 75.00a 100.70b 85.00abc 85.70abcd 88.30abcd 25.3300 *
Gizzard weight (g) 45.70 51.70 49.30 46.70 46.00 13.5700 NS
a ab abc abd abd
Proventriculus weight (g) 9.67 9.33 11.33 8.67 9.67 2.2530 *
Heart weight (g) 11.33 10.33 12.00 10.33 11.67 2.0480 NS
Liver weight (g) 50.30 46.30 46.00 42.00 46.70 12.7900 NS
Lungs weight (g) 16.33 14.67 15.67 14.33 15.33 5.2520 NS
Intestine weight (g) 142.30 138.70 168.00 146.00 154.30 48.0600 NS
Dressed % 65.20a 68.10ab 66.31abc 64.83abcd 62.34acd 4.8910 *
- a-d: Means in the same row followed by different superscripts are significantly (P< 0.05) different.
- L.s.d: Least significant difference.
ASLM (Table 3). A post mortem examination and kidney of birds in T0 looked normal. And this
revealed acute toxicity and the ASLM was is in agreement with Igoli et al., (2005) who
suspected to have caused this as post mortem were injected alkaloidal extract of Alternanthera sessilis
deliberately carried out on some birds in T0 and the intra-peritoneally into Swiss mice and confirmed
ASLM-based diet. From the post mortem results, alterations of the liver and kidney functions and a
there were changes in normal colour of the liver and high dose of the water extract of Alternanthera
kidney (inflammation of the liver and kidney) and sessilis caused histo-pathological changes in the
this was attributed to the intake of ASLM. The liver liver and kidney tissue.
haematological profile measured. Perhaps, ASLM meal (IALM), haematological parameters showed
could be able to correct any defect in the blood of significant (P<0.05) differences between treatments,
birds. However, when Ekenyem and Madubuike indicating that IALM influenced the values of the
(2006) fed broilers with Ipomoea asarifolia leaf parameters.
Total Protein(g/l)
Total cholesterol
Albumen (g/l)
Globulin (g/l)
High Density
Triglycerides
Low Density
Lipoprotein
Lipoprotein
Treatments
(mmol/l)
(mmol/l)
(mmol/l)
(mmol/l)
Age
Alternanthera sessilis leaf meal can be included Igoli JO, Ogaji OG, Tor-Anyiin TA and Igoli NP (2005).
in broiler diet up to 0.50 g/kg without deleterious Traditional medicine practice amongst the Igbede people
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Authors appreciate the moral, financial and National Research Council (1994). Nutrient Requirements of
spiritual support of his wife Mrs. Diana Nyarko Poultry. 9th rev. ed. Natl. Acad. Press.
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