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POTATO STARCH - Monitor

The document provides information on experiments conducted with potato starch to produce different samples. It details the materials used, tools, preparation steps, and results monitoring over time for 6 samples that vary the combination of water, vinegar, glycerol, and oil added to the potato starch. The samples are monitored over 4 weeks to track properties like drying stage, odor, transparency, hardness, flexibility, density, structure, and scratch resistance.

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Anton Nilsson
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29 views

POTATO STARCH - Monitor

The document provides information on experiments conducted with potato starch to produce different samples. It details the materials used, tools, preparation steps, and results monitoring over time for 6 samples that vary the combination of water, vinegar, glycerol, and oil added to the potato starch. The samples are monitored over 4 weeks to track properties like drying stage, odor, transparency, hardness, flexibility, density, structure, and scratch resistance.

Uploaded by

Anton Nilsson
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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POTATO STARCH

Potato starch

Glycerol
Vinegar
Water
Sample
Tools/Utensils Preperations/Processing/Cooking

Oil
no.

Stainless steel kitchen 1. Mix water and starch in bowl


bowl 2. Heat bowl over boiling water while stirring until clear
1 75 ml 5 ml
Soft Spatula and "gooey", appx 5-6 min.
Hot water bath 3. Pour on tray with silicone sheet in small pools
Same as above 1. Mix water, vinegar in bowl.
2. Add startch and blend.
2 75 ml 5 ml 5 ml
3. Heat bowl over boiling water 5-6 min, while stirring.
4. Pour on tray in small pools.
Same as above 1. Mix water and oil in bowl.
2. Add starch and blend slowly.
3 75 ml 5 ml 1 ml
3. Heat bowl over boiling water 5-6 min, while stirring.
4. Pour on tray, Dry in oven on 50 deg.
Same as above 1. Mix water, vinegar and glycerol in bowl.
2. Add starch and blend.
4 75 ml 5 ml 5 ml 5 ml
3. Heat bowl over boiling water 5-6 min.
4. Pour on tray in small pools.
Same as above 1. Mix water, glycerol and oil in bowl.
2. Add starch and blend slowly.
5 75 ml 5 ml 1 ml 5 ml
3. Heat bowl over boiling water 5-6 min, while stirring.
4. Pour on tray in small pools.
Same as above 1. Mix water, vinegar and glycerol in bowl.
2. Add starch and blend.
6 75 ml 5 ml 5 ml 1 ml 5 ml
3. Heat bowl over boiling water 5-6 min.
4. Pour on tray in small pools.
RESULTS Monitor your sample and estimate the result on a scale from 1 to 6. Drying stage Example:
and odour are very important to monitor. Some of the technical properties and
sensorial characteristics are not relevant until the sample has dried and started
to cure.

01
Sample no:

Date: 12hours 24hours 48hours Day 4 Week 1 Week 2 Week 3 Week 4

Drying stage
(wet-dry) x x x x
x
Odour
(no smell-strong smell) x x x x
Transparent
(100% transparent-100% opak) x x
Hardness
(soft-very hard) x x x x
Flexibillity
(not flexible-very flexible) x x x
Density
(low-high)
x x x x x
Structure
(porous - compact) x x x x
Scratch resistent
(low-high) x x x x x
Waterresistent
(disoulves direct-waterproof) x x x x
Fire resistance
(fire proof- flammable)

Sample no:

Date:
02 12hours 24hours 48hours Day 4 Week 1 Week 2 Week 3 Week 4

Drying stage
(wet-dry) x x x x x
Odour
(no smell-strong smell) x x x x x x x x x
Transparent
(100% transparent-100% opak) x x  x x x
Hardness
(soft-very hard) x x x
Flexibillity
(not flexible-very flexible) x x x x x x
Density
(low-high) x x x x
Structure
(porous - compact) x x x
Scratch resistent
(low-high) x x x x x
Waterresistent
(disoulves direct-waterproof)

Fire resistance
(fire proof- flammable)
RESULTS Monitor your sample and estimate the result on a scale from 1 to 6. Drying stage Example:
and odour are very important to monitor. Some of the technical properties and
sensorial characteristics are not relevant until the sample has dried and started
to cure.
Sample no:
03
Date: 2012-02-10 12hours 24hours 48hours Day 4 Week 1 Week 2 Week 3 Week 4

Drying stage
(wet-dry) x x x x x
Odour
(no smell-strong smell) x x x x x x x
Transparent
(100% transparent-100% opak) x x x x x
Hardness
(soft-very hard) x x x x x
Flexibillity
(not flexible-very flexible) x x x x x
Density
(low-high)
x
Structure
(porous - compact) x x x x x
Scratch resistent
(low-high) x x x x x x
Waterresistent
(disoulves direct-waterproof)

Fire resistance
(fire proof- flammable)

04
Sample no:

Date: 12hours 24hours 48hours Day 4 Week 1 Week 2 Week 3 Week 4

Drying stage
x x x x
(wet-dry) x x
Odour
(no smell-strong smell) x
Transparent
(100% transparent-100% opak)

Hardness
(soft-very hard)

Flexibillity
(not flexible-very flexible)

Density
(low-high)

Structure
(porous - compact)

Scratch resistent
(low-high)

Waterresistent
(disoulves direct-waterproof)

Fire resistance
(fire proof- flammable)
RESULTS Monitor your sample and estimate the result on a scale from 1 to 6. Drying stage Example:
and odour are very important to monitor. Some of the technical properties and
sensorial characteristics are not relevant until the sample has dried and started
to cure.
Sample no:
05
Date: 2021-03 12hours 24hours 48hours Day 4 Week 1 Week 2 Week 3 Week 4

Drying stage
(wet-dry) x x x x x x
Odour
(no smell-strong smell) x x x x x
Transparent
x x x x x x
(100% transparent-100% opak)

Hardness
(soft-very hard)

Flexibillity x x x x x
(not flexible-very flexible) x
Density
(low-high) x x x x x
Structure x x x
(porous - compact)

Scratch resistent x x x x x
(low-high)

Waterresistent
(disoulves direct-waterproof)

Fire resistance
(fire proof- flammable)

06
Sample no:

Date: 12hours 24hours 48hours Day 4 Week 1 Week 2 Week 3 Week 4

Drying stage
(wet-dry)

Odour
(no smell-strong smell)

Transparent
(100% transparent-100% opak)

Hardness
(soft-very hard)

Flexibillity
(not flexible-very flexible)

Density
(low-high)

Structure
(porous - compact)

Scratch resistent
(low-high)

Waterresistent
(disoulves direct-waterproof)

Fire resistance
(fire proof- flammable)
CORN STARCH

Corn starch

Glycerol
Vinegar
Water
Sample
Tools/Utensils Preperations/Processing/Cooking

Oil
no.

1 75 ml 5 ml

2 75 ml 5 ml 5 ml

3 75 ml 5 ml 1 ml

4 75 ml 5 ml 5 ml 5 ml

5 75 ml 5 ml 1 ml 5 ml

6 75 ml 5 ml 5 ml 1 ml 5 ml
ALGINATE + SEASHELL

Glycerol
Alginate

Seashell
Water
Sample
no. Tools/Utensils Preperations/Processing/Cooking

1 30 g 2 ml 70 g

2 30 g 2 ml 5 ml 70 g
AGAR

Glycerol
Vinegar
Water

Agar
Sample
Tools/Utensils

Oil
no. Preperations/Processing/Cooking

1 75 ml 5 ml

2 75 ml 5 ml 5 ml

3 75 ml 5 ml 1 ml

4 75 ml 5 ml 5 ml 5 ml

5 75 ml 5 ml 1 ml 5 ml

6 75 ml 5 ml 5 ml 1 ml 5 ml
RESULTS Monitor your sample and estimate the result on a scale from 1 to 6. Drying stage Example:
and odour are very important to monitor. Some of the technical properties and
sensorial characteristics are not relevant until the sample has dried and started
to cure.
Sample no:

Date: 12hours 24hours 48hours Day 4 Week 1 Week 2 Week 3 Week 4

Drying stage
(wet-dry)

Odour
(no smell-strong smell)

Transparent
(100% transparent-100% opak)

Hardness
(soft-very hard)

Flexibillity
(not flexible-very flexible)

Density
(low-high)

Structure
(porous - compact)

Scratch resistent
(low-high)

Waterresistent
(disoulves direct-waterproof)

Fire resistance
(fire proof- flammable)

Sample no:

Date: 12hours 24hours 48hours Day 4 Week 1 Week 2 Week 3 Week 4

Drying stage
(wet-dry)

Odour
(no smell-strong smell)

Transparent
(100% transparent-100% opak)

Hardness
(soft-very hard)

Flexibillity
(not flexible-very flexible)

Density
(low-high)

Structure
(porous - compact)

Scratch resistent
(low-high)

Waterresistent
(disoulves direct-waterproof)

Fire resistance
(fire proof- flammable)
RESULTS Monitor your sample and estimate the result on a scale from 1 to 6. Drying stage Example:
and odour are very important to monitor. Some of the technical properties and
sensorial characteristics are not relevant until the sample has dried and started
to cure.
Sample no:

Date: 12hours 24hours 48hours Day 4 Week 1 Week 2 Week 3 Week 4

Drying stage
(wet-dry)

Odour
(no smell-strong smell)

Transparent
(100% transparent-100% opak)

Hardness
(soft-very hard)

Flexibillity
(not flexible-very flexible)

Density
(low-high)

Structure
(porous - compact)

Scratch resistent
(low-high)

Waterresistent
(disoulves direct-waterproof)

Fire resistance
(fire proof- flammable)

Sample no:

Date: 12hours 24hours 48hours Day 4 Week 1 Week 2 Week 3 Week 4

Drying stage
(wet-dry)

Odour
(no smell-strong smell)

Transparent
(100% transparent-100% opak)

Hardness
(soft-very hard)

Flexibillity
(not flexible-very flexible)

Density
(low-high)

Structure
(porous - compact)

Scratch resistent
(low-high)

Waterresistent
(disoulves direct-waterproof)

Fire resistance
(fire proof- flammable)
RESULTS Monitor your sample and estimate the result on a scale from 1 to 6. Drying stage Example:
and odour are very important to monitor. Some of the technical properties and
sensorial characteristics are not relevant until the sample has dried and started
to cure.
Sample no:

Date: 12hours 24hours 48hours Day 4 Week 1 Week 2 Week 3 Week 4

Drying stage
(wet-dry)

Odour
(no smell-strong smell)

Transparent
(100% transparent-100% opak)

Hardness
(soft-very hard)

Flexibillity
(not flexible-very flexible)

Density
(low-high)

Structure
(porous - compact)

Scratch resistent
(low-high)

Waterresistent
(disoulves direct-waterproof)

Fire resistance
(fire proof- flammable)

Sample no:

Date: 12hours 24hours 48hours Day 4 Week 1 Week 2 Week 3 Week 4

Drying stage
(wet-dry)

Odour
(no smell-strong smell)

Transparent
(100% transparent-100% opak)

Hardness
(soft-very hard)

Flexibillity
(not flexible-very flexible)

Density
(low-high)

Structure
(porous - compact)

Scratch resistent
(low-high)

Waterresistent
(disoulves direct-waterproof)

Fire resistance
(fire proof- flammable)
RESULTS Monitor your sample and estimate the result on a scale from 1 to 6. Drying stage Example:
and odour are very important to monitor. Some of the technical properties and
sensorial characteristics are not relevant until the sample has dried and started
to cure.
Sample no:

Date: 12hours 24hours 48hours Day 4 Week 1 Week 2 Week 3 Week 4

Drying stage
(wet-dry)

Odour
(no smell-strong smell)

Transparent
(100% transparent-100% opak)

Hardness
(soft-very hard)

Flexibillity
(not flexible-very flexible)

Density
(low-high)

Structure
(porous - compact)

Scratch resistent
(low-high)

Waterresistent
(disoulves direct-waterproof)

Fire resistance
(fire proof- flammable)

Sample no:

Date: 12hours 24hours 48hours Day 4 Week 1 Week 2 Week 3 Week 4

Drying stage
(wet-dry)

Odour
(no smell-strong smell)

Transparent
(100% transparent-100% opak)

Hardness
(soft-very hard)

Flexibillity
(not flexible-very flexible)

Density
(low-high)

Structure
(porous - compact)

Scratch resistent
(low-high)

Waterresistent
(disoulves direct-waterproof)

Fire resistance
(fire proof- flammable)
RESULTS Monitor your sample and estimate the result on a scale from 1 to 6. Drying stage Example:
and odour are very important to monitor. Some of the technical properties and
sensorial characteristics are not relevant until the sample has dried and started
to cure.
Sample no:

Date: 12hours 24hours 48hours Day 4 Week 1 Week 2 Week 3 Week 4

Drying stage
(wet-dry)

Odour
(no smell-strong smell)

Transparent
(100% transparent-100% opak)

Hardness
(soft-very hard)

Flexibillity
(not flexible-very flexible)

Density
(low-high)

Structure
(porous - compact)

Scratch resistent
(low-high)

Waterresistent
(disoulves direct-waterproof)

Fire resistance
(fire proof- flammable)

Sample no:

Date: 12hours 24hours 48hours Day 4 Week 1 Week 2 Week 3 Week 4

Drying stage
(wet-dry)

Odour
(no smell-strong smell)

Transparent
(100% transparent-100% opak)

Hardness
(soft-very hard)

Flexibillity
(not flexible-very flexible)

Density
(low-high)

Structure
(porous - compact)

Scratch resistent
(low-high)

Waterresistent
(disoulves direct-waterproof)

Fire resistance
(fire proof- flammable)
RESULTS Monitor your sample and estimate the result on a scale from 1 to 6. Drying stage Example:
and odour are very important to monitor. Some of the technical properties and
sensorial characteristics are not relevant until the sample has dried and started
to cure.
Sample no:

Date: 12hours 24hours 48hours Day 4 Week 1 Week 2 Week 3 Week 4

Drying stage
(wet-dry)

Odour
(no smell-strong smell)

Transparent
(100% transparent-100% opak)

Hardness
(soft-very hard)

Flexibillity
(not flexible-very flexible)

Density
(low-high)

Structure
(porous - compact)

Scratch resistent
(low-high)

Waterresistent
(disoulves direct-waterproof)

Fire resistance
(fire proof- flammable)

Sample no:

Date: 12hours 24hours 48hours Day 4 Week 1 Week 2 Week 3 Week 4

Drying stage
(wet-dry)

Odour
(no smell-strong smell)

Transparent
(100% transparent-100% opak)

Hardness
(soft-very hard)

Flexibillity
(not flexible-very flexible)

Density
(low-high)

Structure
(porous - compact)

Scratch resistent
(low-high)

Waterresistent
(disoulves direct-waterproof)

Fire resistance
(fire proof- flammable)
RESULTS Monitor your sample and estimate the result on a scale from 1 to 6. Drying stage Example:
and odour are very important to monitor. Some of the technical properties and
sensorial characteristics are not relevant until the sample has dried and started
to cure.
Sample no:

Date: 12hours 24hours 48hours Day 4 Week 1 Week 2 Week 3 Week 4

Drying stage
(wet-dry)

Odour
(no smell-strong smell)

Transparent
(100% transparent-100% opak)

Hardness
(soft-very hard)

Flexibillity
(not flexible-very flexible)

Density
(low-high)

Structure
(porous - compact)

Scratch resistent
(low-high)

Waterresistent
(disoulves direct-waterproof)

Fire resistance
(fire proof- flammable)

Sample no:

Date: 12hours 24hours 48hours Day 4 Week 1 Week 2 Week 3 Week 4

Drying stage
(wet-dry)

Odour
(no smell-strong smell)

Transparent
(100% transparent-100% opak)

Hardness
(soft-very hard)

Flexibillity
(not flexible-very flexible)

Density
(low-high)

Structure
(porous - compact)

Scratch resistent
(low-high)

Waterresistent
(disoulves direct-waterproof)

Fire resistance
(fire proof- flammable)

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