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Tle BPP10-Q3-M15

This document provides instructions for making chocolate butter icing and decorating a cake with it. It includes a list of ingredients and tools needed. The 5 step procedure for making the icing is outlined. Techniques for applying the icing to the cake are also described, such as using a pastry bag with tips or other toppers. The document aims to teach learners how to identify ingredients for icing, use different tools, and follow steps to make and apply icing to a cake.

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ShekinahJewel
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418 views9 pages

Tle BPP10-Q3-M15

This document provides instructions for making chocolate butter icing and decorating a cake with it. It includes a list of ingredients and tools needed. The 5 step procedure for making the icing is outlined. Techniques for applying the icing to the cake are also described, such as using a pastry bag with tips or other toppers. The document aims to teach learners how to identify ingredients for icing, use different tools, and follow steps to make and apply icing to a cake.

Uploaded by

ShekinahJewel
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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TLE – BPP 10

Quarter 3
Module 15
SUGGESTED ACTIVITY
Chocolate Butter Icing

Writer: Jexie J. Cincollagas


Validators: Ma. Gina C. Bunda and
Katherine J. Guevarra
EXPECTATIONS

At the end of this lesson, the learner is expected to:

A. identify the different ingredients use in making chocolate butter icing;


B. differentiate the tools used in making and applying frosting; and
C. follow the step by step procedures in making and applying chocolate butter
icing into a cake.

PRETEST

Directions: Read and understand the statement. Shade the letter of the correct
answer.
1. Ingredient that has a bitter taste and a deep chocolate flavour.
A. Butter
B. Cocoa powder
C. Coffee A B C D
D. Vanilla
2. It is powdery product that has a little amount of corn starch. This is used to
decorate baked goods for frosting, icing, and dusting.
A. Cake flour
B. Cocoa powder
C. Coffee A B C D
D. Confectioner sugar
3. If you don’t have pastry tips, what is the best thing that you must to do?
A. Buy online
B. Create using empty soda can
C. Decorate your cake using spoon A B C D
D. Just use pastry bag without tip
4. In making chocolate butter cream icing what is the first step that you must
do?
A. Add vanilla extract
B. Combine half of icing sugar to cocoa
powder A B C D
C. Cream the butter
D. Mix together coffee powder and
evaporated milk
5. The following are the purpose of coffee powder in making chocolate butter
icing except
A. To add bitterness taste
B. To add strong flavour and aroma
C. To give mocha flavour A B C D
D. To make it more darker color
RECAP

Direction. Identify the different tools used in making royal icing base on the
pictures. Write your answer on the space provided.

__________ __________

__________ __________

__________

LESSON

Icing or frosting is used to coat or decorate baked goods, such as cakes. When
it is used between layers of cake it is known as filling.
Decorating cake is fun, you’re not only improving your talent or skills, but you
also have the opportunity to make money from doing it.
This time let me share to you a recipe and some simple techniques how to
decorate a cake using chocolate butter icing.

CHOCOLATE BUTTER ICING

Ingredients: Tools Needed:


Spoon
4 cups sifted confectioner sugar Spatula
½ cup sifted unsweetened cocoa Utility bowl
powder Utility tray
¼ cup evaporated milk Whisk/ Electric mixer
1 Tbsp. coffee powder Serving plate
Measuring cups and spoons
1 cup salted or unsalted butter Piping bag with tips
(room temperature) Rotating table / cake turner / lazy susan
1 tsp vanilla extract
Procedures:
1. In a bowl combine haft of the icing sugar into cocoa powder. Set aside.
2. Dissolve coffee powder to evaporated milk. Set aside.
3. On the separate bowl, using electric mixer or wire whisk, beat the butter and
vanilla until soft and creamy.
4. Gradually add the powder icing mixture. Scraping the sides of the bowl as
needed. Start with low speed then change into high speed.
5. Add the evaporated mixture gently. If the mixture is too thin add a cup of extra
icing sugar, if too thick you can add 1Tablespoon of evaporated milk. Depend on
the consistency that you like. Beat for 2 minutes.
6. Now you can use it to decorate your cake.

Use for decoration:


1. Using pastry bag with tip, put enough mixture
inside.
2. Place your cake board or serving plate on top of
the rotating table.
3. Put some icing on the board or plate just to hold
the first layer of the cake. Then place at the ceter
the chocolate cake.
4. On top of the first layer, put enough icing and spread using the back of the
spoon. Do the same up to the last layer.
5. Coat the entire cake starting on top down to the sides.
6. Using the improvise cake scraper, smooth the top down to the sides of the
cake.
7. Add some design with the use of prepared pastry bag with icing mixture. Or
you can use whatever toppers that you like.
Prep time: 30 mins
Cook time: 20 mins
Assemble time: 30 mins
Total: 1 hour 20 minutes
Yield: 24 pcs.
Expenses: ₱170.00

ACTIVITIES

Activity no. 1 Tell my name


Directions: Identify the picture of the different baking tools used in making fried
cream puff. Write your answer on the space provided.

1. ____________________ 4. ________________________
2. ____________________

5. _______________________
3. ___________________

Activity no. 2 Arrange me


Directions: Arrange the step by step procedure in making chocolate butter icing.
Choose a letter of the correct answer. Write your answer on the space provided.
A. Dissolve coffee powder to
evaporated milk. Set aside.
_______ 1. First step
B. Add the evaporated mixture gently.
_______ 2. Second step If the mixture is too thin add a cup
of extra icing sugar, if too thick
_______ 3. Third step you can add 1Tablespoon of
evaporated milk. Depend on the
_______ 4. Forth step consistency that you like. Beat for
2 minutes.
_______ 5. Fifth step
C. On the separate bowl, using
electric mixer or wire whisk, beat
the butter and vanilla until soft
and creamy.

D. In a bowl combine haft of the icing


sugar into cocoa powder. Set aside.

Gradually add the powder icing


E. mixture. Scraping the sides of the
bowl as needed. Start with low
speed then change into high speed.

Activity no. 3 Draw me


Directions: Inside the box sketch a sample of cake design you want. It can be
single or layered cake for any occasion. Color your work to make it more creative.
WRAP-UP

Directions: After we made a chocolate butter icing and used it to decorate our cake.
Let us find out the important things that you have learned by completing the
statement below. Write your answer on the space provided.
I learned that decorating a cake is _________________________________________

__________________________________________________________________________________
__________________________________________________________________________________
__________________________________________________________________________________
__________________________________________________________________________________

VALUING

Directions: Decorating a cake is full of fun. It enhance our imaginations to be more


creative and develop our skill to be more productive. Do you think doing this kind of
craft can help us with our present life situation? Explain your answer inside the box.
POSTTEST

Directions: Read and understand the statement. Shade the letter of the correct
answer.
1. The following are the purpose of coffee powder in making chocolate butter
icing except
A. To add bitterness taste
B. To add strong flavour and aroma
C. To give mocha flavour A B C D
D. To make it more darker color
2. Ingredient that has a bitter taste and a deep chocolate flavour.
A. Butter
B. Cocoa powder
C. Coffee A B C D
D. Vanilla
3. It is powdery product that has a little amount of corn-starch. This is used to
decorate baked goods for frosting, icing, and dusting.
A. Cake flour
B. Cocoa powder
C. Coffee A B C D
D. Confectioner sugar
4. If you don’t have pastry tips, what is the best thing that you must to do?
A. Buy online
B. Create using empty soda can
C. Decorate your cake using spoon A B C D
D. Just use pastry bag without tip
5. In making chocolate butter cream icing what is the first step that you must
do?
A. Add vanilla extract
B. Combine half of icing sugar to cocoa
powder A B C D
C. Cream the butter
D. Mix together coffee powder and
evaporated milk
ACTIVITY NO. 1 POST TEST PRE – TEST
ACTIVITY NO. 2
1. UTILITY BOWL 1. C 1. B
1. D
2. STEAMER 2. B 2. D
2. A
3. MIXER 3. D 3. B
3. C
4. WIRE WHISK 4. B 4. B
4. E
5. STRAINER 5. B 5. C
5. B
KEY TO CORRECTION

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