Lecture 1-3 (Mtap Notes)
Lecture 1-3 (Mtap Notes)
IMMUNOHEMATOLOGY
LECTURE 1: BASIC CONCEPTS OF IMMUNOHEMATOLOGY
Na2HPO4 -- 23.00 --
Specificity Source
Anti-A Dolichus biflorus
Anti-B Banderaea simplicifolia
LECTINS
Fomes fomentarius
Anti-H Ulex europaeus
Anti-A Helix pomatia
Helix aspersa
Cepaea nemoralis
PROLECTINS Anti-A1 Euphrada pariomphala
Bradybaena fructicum
Anti-B Salmo irideus
Anti-H Eel
RED CELL ANTIGEN-ANTIBODY INTERACTION
Detection
Red cell antigen-antibody interaction in the blood bank may be detected by a number of serological
techniques that involve hemolysis or hemagglutination
Hemolysis
Occurs if the entire complement sequence is activated following antigen-antibody interaction
Many antibodies activate complement, but as the sequence frequently stops at C3, in vitro-lysis of the
red cells rarely occurs
Hemagglutination
Most commonly used indicator of an antigen-antibody reaction
Sensitization is the process whereby antibody is attached to the antigen on the surface of the cell
Hemagglutination occurs when bound antibody links to adjacent red cells forming clumps
IgG does not result in agglutination since it is too small to span the distance between 2 red cells
IgM can easily cause agglutination
RED CELL ANTIGEN-ANTIBODY INTERACTION
The Zeta Potential Theory
Under normal conditions, red cells do not agglutinate because of zeta potential
The red cell surface has a negative charge due to sialic acid molecules on the membrane; when the red
cells are suspended in saline, the cations are attracted to the negative red cell surface, forming a
repelling cloud around the cell; this electric repulsion between cells is known as the zeta potential.
Reducing the zeta potential allows the cells to approach each other facilitating agglutination
Enzymes remove some of the negative charge on the red cell resulting in a smaller cloud of positive
ions; the density of the cloud is reduced therefore zeta potential is decreased
Albumin dissipates some of the positive charge on the red cell result; therefore, few cations surround
the red cell and the zeta potential is reduced
Decreasing the concentration of cations in the medium decreases the density of ions around the cell;
this increases the rate of sensitization (Low Ionic strength solution – LISS)
RED CELL AGGLUTINATION
The factors affecting red cell agglutination include:
Antibody length
Antibodies vary in length
IgM – 1000Ao (angstroms)
IgG – 250 Ao
Zeta potential (electric charge in red cell surface)
Red cell surfaces are negatively charged due to sialic acid residues; when red cells
are suspended in media, cations becomes attached in a cloud-like effect around the
cell
The edge of this is known as the slipping plane and the electric potential at this
point is termed the zeta potential
The zeta potential maybe reduced by suspending red cells in macromolecule media
(albumin, PVP); the cells become closer together, allowing red cell antibody-red cell
bridges to be made, and thus allowing agglutination
RED CELL AGGLUTINATION
The factors affecting red cell agglutination include:
Position and number of antigen sites
Some antigens on red cell surface are situated in a more accessible location to antibody
hence agglutination is likely to occur
Red cell antigens vary in the number of antigen sites
A1 – 0.81-1.17 x 106
A2 – 0.24 – 0.29 x 106
B = 0.75 x 106
D = 9.9 – 3.3 x 103
Kell = 3.5-6.1 x 103
RED CELL AGGLUTINATION
The factors affecting red cell agglutination include:
Length of incubation time
Most blood group antigens possess relatively high binding constants, so that incubation
period of up to one hour is optimal for the detection of the reaction
Reaction temperature
in general, IgM antibodies react best in cooler temperature between 4-25oC, whereas, IgG
antibodies react more strongly at 30-37oC
Antibodies that react in vitro only at temperature 37oC have little clinical significance
Antibodies that do not agglutinate red cells or activate complement above 30 oC do not
cause destruction of transfused cells
RED CELL AGGLUTINATION
The factors affecting red cell agglutination include:
pH
Anti-D antibodies react more strongly at pH 6.5 to 7 while anti-M antibodies react
strongly at pH 6.0-6.5
Concentration of antigen and antibody
Both antigens and antibodies must be present in optimal concentration to obtain
the best visible reaction
If the antibody is in excess, it will result in a situation known as prozone
phenomenon, while if the antigen is in excess, postzone phenomenon occurs
GRADING AGGLUTINATION REACTIONS
When agglutination has occurred, it is necessary to determine the strength of the reaction
Standard system of grading reactions
Grade Description
0 (Negative) No clumps or aggregates
+ (weak) Tiny clumps or aggregates barely visible macroscopically or to the naked eye
1+ (plus 1) A few small aggregates visible macroscopically, background supernatant
cloudy
2+ (plus 2) Medium size aggregates, clear background
3+ (plus 3) Several large aggregates, clear background
4+ (plus 4) One solid aggregate, clear supernatant
MEDICAL TECHNOLOGY ASSESSMENT PROGRAM 2
IMMUNOHEMATOLOGY
LECTURE 2: BLOOD GROUP SYSTEMS: AN INTRODUCTION
IMMUNOHEMATOLOGY
LECTURE 3: THE ABO BLOOD GROUP SYSTEM
B B Anti-A 10%
AB A and B None 5%
Chromosomes AA AO AB BB BO OO
Genotype AA AO AB BB BO OO
Phenotype A A AB B B O
INHERITANCE OF ABO BLOOD GROUPS
In 1930, Thomson suggested that 4 alleles are involved: A1, A2, B, and O. Each
offspring inherits two genes from the parents (one paternal and one maternal). Blood
groups are congenital
A method to determine the genotype of offspring is the box type diagram
Example 1: Father AA, Mother BB
A A
B AB AB
B AB AB
A 4+ 0 4+
B 0 4+ 4+
AB 4+ 4+ 4+
O 0 0 O
ABO GROUPING
Serum Grouping
(Backward typing) Patient’s serum plus
Principle: patient serum ABO Group Anti-A Anti-B Anti-A,B
is added to known Group
A and Group B RBC. The Known A cells Known B cells O cells
presence of anti-A and/or
anti-B in the patient A 0 4+ O
serum will give a specific
pattern of agglutination B 4+ 0 O
Pattern of Reactions:
Agglutinates RBC with AB 0 0 O
weakened expression
(subgroups of A or B) O 4+ 4+ O
than the anti-A or anti-B
reagents
ABO SUBGROUPS – A PHENOTYPE
The A phenotype can be divided into subgroups:
A1 comprises approximately 80% of Group A individuals. Type A1 individuals make A
antigen from all type II H chains (H1, H2, H3, H4). Therefore, A1 individuals have more
A antigen per red cells than A2 individuals.
A2 comprises 20% of Group A individuals. They produce A antigen only from H1 and
H2 precursors. Approximately 3% of A2 individuals and 25% of A2B individuals
produce an antibody-designated anti-A1. This antibody reacts with A1 RBC but not
with A2 RBC.
A3 subgroup has an incidence of 1 in 1000 RBC. Some A3 cells are agglutinated
whereas others are not. This is termed mixed field reaction.
Rarer subgroups include Ax, Am, Aen, Ael and Afinn. It is important to identify blood
donors who have weak subgroups to avoid mislabeling their blood as Group O.
ABO SUBGROUPS – A PHENOTYPE
The major subgroups of A (A1 and A2) are differentiated by the use of:
Anti-A antiserum (obtained from serum of group B donors)
Absorbed anti-A1 antiserum (obtained serum of group B individuals that contain
anti-A and anti-A1. A2 cells are added to the serum of Group B individuals. Anti-A
reacts with A2 cells while anti-A1 do not react with A2 cells. After centrifugation, the
remaining filtrate contains anti-A1, which is now called absorbed anti-A1 typing sera
or anti-A1 typing sera)
Anti-A1 lectin(obtained from the extract of Dolichos biflorus seeds)
ABO SUBGROUPS – A PHENOTYPE
Patterns of reactions of A subgroups
A1 cells A2 cells
Anti-A + +
Absorbed anti-A1 + -
Anti-A1 lectin + -
(Dolichus biflorus)