Futura Group©

Menu Price Balance Template

Covers Average Spend:
#REF!
Entrées

LightlyMenu Items
smoked back- Portion Cost Sales Price Food Cost% Covers Total Food Cost Revenue Food Cost%
bacon
Buttermilk pancake and $2.90 $10.00 29.0% 4 $11.60 $40.00 29.0%
maple syrup $1.50 $5.00 30.0% 4 $6.00 $20.00 30.0%
Baked bean cocottes $1.50 $5.00 30.0% 3 $4.50 $15.00 30.0%
Totals $5.90 $20.00 29.5% 11 $22.10 $75.00 29.5%
3 3 3 3 3

Menu
Breakfast Items
steaks with Portion Cost Sales Price Food Cost% #REF! Total Food Cost #REF! #REF!
fried onion and gravy $2.61 $9.00 29.0% 5 $13.05 $45.00 29.0%
Herbed sausage
Red apple rolls w
and vanilla $1.50 $5.00 30.0% 4 $6.00 $20.00 30.0%
pie $1.01 $4.00 25.3% 4 $4.04 $16.00 25.3%
Totals

Menu
Chicken and Items
avocado Portion Cost Sales Price Food Cost% Covers Total Food Cost Revenue Food Cost%
(on bread item) $2.93 $10.00 29.3% 4 $11.72 $40.00 29.3%
Spinach omelette
Corn fritters with honey $2.00 $7.00 28.6% 7 $14.00 $49.00 28.6%
sauce $2.43 $8.00 30.4% 4 $9.72 $32.00 30.4%
Totals $7.36 $25.00 29.4% 15 $35.44 $121.00 29.3%
3 3 3 3 3
beverage

Menu Items Portion Cost Sales Price Food Cost% Covers Total Food Cost Revenue Food Cost%
Freshly brewed
Fresh apple coffee
or orange $1.32 $6.00 22.0% 2 $2.64 $12.00 22.0%
juice $2.65 $9.00 29.4% 4 $10.60 $36.00 29.4%
Selection of teas $1.50 $7.00 21.4% 4 $6.00 $28.00 21.4%
Totals $5.47 $22.00 24.9% 10 $19.24 $76.00 25.3%
3 3 3 3 3

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Combined Portion Costs Combined Menu Prices Food Cost% Covers Total Food Cost Total Sales Revenue Menu Food Cost %
$18.73 $67.00 28.0% 15 #REF! #REF! #REF!

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Futura Group©

Menu Price Balance Template Sample

Covers Average Spend:
65 $42.66
Entrées

Menu Items Portion Cost Sales Price Food Cost% Covers Total Food Cost Revenue Food Cost%
Entrée 1 $3.10 $15.00 20.7% 25 $77.50 $375.00 20.7%
Entrée 2 $1.80 $15.00 12.0% 10 $18.00 $150.00 12.0%
Entrée 3 $5.10 $16.50 30.9% 8 $40.80 $132.00 30.9%
Totals $10.00 $46.50 21.5% 43 $136.30 $657.00 20.7%
3 3 3 3 3
Main Courses

Menu Items Portion Cost Sales Price Food Cost% Covers Total Food Cost Revenue Food Cost%
Main Course 1 $7.50 $25.00 30.0% 25 $187.50 $625.00 30.0%
Main Course 2 $9.30 $28.50 32.6% 14 $130.20 $399.00 32.6%
Main Course 3 $8.40 $27.00 31.1% 21 $176.40 $567.00 31.1%
Totals $25.20 $80.50 31.3% 60 $494.10 $1,591.00 31.1%
3 3 3 3 3
Desserts

Menu Items Portion Cost Sales Price Food Cost% Covers Total Food Cost Revenue Food Cost%
Dessert 1 $2.80 $12.50 22.4% 15 $42.00 $187.50 22.4%
Dessert 2 $3.25 $12.50 26.0% 18 $58.50 $225.00 26.0%
Dessert 3 $1.85 $12.50 14.8% 9 $16.65 $112.50 14.8%
Totals $7.90 $37.50 21.1% 42 $117.15 $525.00 22.3%
3 3 3 3 3
Combined Portion Costs Combined Menu Prices Food Cost% Covers Total Food Cost Total Sales Revenue Menu Food Cost %
$43.10 $164.50 26.2% 65 $747.55 $2,773.00 27.0%
3 3 3 3

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