University of Fallujah. College of Applied Science. Dept. of Pathological Analysis. 2 Stage
University of Fallujah. College of Applied Science. Dept. of Pathological Analysis. 2 Stage
You know that earth is perhaps the only planet in the solar system that supports life.
The portion of the earth which sustains life is called biosphere. Biosphere is very
huge and can not be studied as a single entity. It is divided into many distinct
functional units called ecosystem. All the living and nonliving things that interact in
a particular area make up an ecosystem. The term ‘ecosystem’ was coined by Sir
Arthur George Tansley in 1935. An ecosystem is a functional unit of nature
encompassing complex interaction between its biotic (living) and a biotic (non-
living) components.
• Components of an ecosystem
• (A)- A biotic components (Nonliving): The a biotic component can be grouped
into following :-
• (1) Physical factors: Such as sun light, temperature, rainfall, humidity and
pressure. They sustain and limit the growth of organisms in an ecosystem.
• (3) Organic compounds: such as carbohydrates, proteins and lipids. They are the
building blocks of living systems and therefore, make a link between the biotic
and a biotic components.
• (B) Biotic components (Living)
• (1) Producers (autotrophs, i.e. self feeders): The green plants manufacture food for
the entire ecosystem through the process of photosynthesis. Green plants are
called autotrophs, as they absorb water and nutrients from the soil, carbon dioxide
from the air, and capture solar energy for this process.
• (2) Consumers (heterotrophs, i.e. other feeders) : They are called heterotrophs and
they consume food synthesized by the autotrophs. Consumers, depending on their
food habits, can be further classified into three types
• Consumers can be further classified into three types
• Herbivores (Primary consumers),e.g. deer, rabbits, cattle, etc., are plant eaters and
they feed directly on producers. In a food chain, they are referred to as the
primary consumers.
• Carnivores (Secondary consumers) are meat eaters and they feed on herbivores
(primary consumers). They are thus known as secondary consumers. They are
animal eaters, e.g. lions, tigers.
• Omnivores (Third- and higher-level consumers) eat both plants and animals, e.g.
pigs, rats and humans.
• (3) Decomposers: Also called saprotrophs. These are mostly bacteria and fungi
that feed on dead decomposed and the dead organic matter of plants and animals
by secreting enzymes outside their body on the decaying matter. They play a very
important role in recycling of nutrients. They are also called detrivores or detritus
feeders.
Producers
Plants
Simple organic
matter
Primary consumers
Herbivores
Ecosystems are complex dynamic system. They perform certain functions. These
are:-