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How To Make Eco Enzyme

This document provides instructions for making an eco-enzyme using brown sugar, fruit peelings, and water. The ingredients are dissolved in water and mixed together before being transferred to a larger container to ferment for 3 months. The mixture is then filtered and placed in storage containers, producing a homemade enzyme using food waste.

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Liezel Sanchez
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66 views1 page

How To Make Eco Enzyme

This document provides instructions for making an eco-enzyme using brown sugar, fruit peelings, and water. The ingredients are dissolved in water and mixed together before being transferred to a larger container to ferment for 3 months. The mixture is then filtered and placed in storage containers, producing a homemade enzyme using food waste.

Uploaded by

Liezel Sanchez
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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HOW TO MAKE ECO-ENZYME

MATERIALS:

Brown sugar, 100 grams

Fruit peelings, 200 grams slice into small pieces

Water, 1 liter

Pail or basin

Container (mineral water container)

PROCEDURE:

1. In a basin, dissolve the brown sugar in water.

2. Add the fruit peelings and mix.

3. Transfer the mixture to a container the volume of which must be twice the total volume of the
mixture.
Label (fruit and date). Cover but not too tightly.

4. Open once every day for 1 week to release the pressure.

5. After 1 week, open once a week until harvest time (after 3 months).

6. Filter and place in desired containers (glass or plastic).

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