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Folleto Tríptico Viaje

The Galapagos Islands are home to extraordinarily diverse and unique flora and fauna. They have a dry climate influenced by the Humboldt Current, keeping temperatures low despite being located on the equator. The islands' geography includes being scattered across both sides of the equator in the Pacific Ocean, around 970 km off the coast of Ecuador. The local cuisine features seafood, especially fish prepared as ceviche, as well as dishes incorporating ingredients like shellfish, shrimp, and cod.

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Tania Torres
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77 views2 pages

Folleto Tríptico Viaje

The Galapagos Islands are home to extraordinarily diverse and unique flora and fauna. They have a dry climate influenced by the Humboldt Current, keeping temperatures low despite being located on the equator. The islands' geography includes being scattered across both sides of the equator in the Pacific Ocean, around 970 km off the coast of Ecuador. The local cuisine features seafood, especially fish prepared as ceviche, as well as dishes incorporating ingredients like shellfish, shrimp, and cod.

Uploaded by

Tania Torres
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Conservation

The Galapagos Islands are the most diverse


and complex
archipelago in the world. The existing flora and
fauna evolved extraordinarily
to what it is now.
This makes Galapagos a very special and
fascinating
place of such interest for science and tourism
Awaits you Tourist

Weather
Despite being on the equator, the Galapagos Santa Cruz Island
Islands do
not have a humid and hot climate equal to that
of other equatorial regions,
since they are located in a dry area of the
Pacific, where temperatures
remain low due to the influence of the cold
Current de Humboldt.
San Cristobal Island

Geography
The Galapagos
archipelago is located on
both sides of the
equinoctial line Tortuga Bay Beach
approximately 970
km west of continental
Ecuador.
The gastronomy of the Galapagos Islands can
be defined as a wide variety of recipes
whose main ingredients come from the sea. The
most common way of preparing most
fish recipes is in the ceviche style.

Seafood
Rice with shellfish
Shrimp, Shell or When you go on holidays to
fish ceviches Galapagos you must have a
Bacalao with mask.
potatoes Tourists should bring the
Bolón de verde negative result of the RT-PCR
tests

Typical Biche de pescado


Encocado pescado Tourists arrive by plane at one

food
Ceviche de of the two airports so be sure to
canchalagua check which islands you wanted
Seafood soup to visit
You can not bring food to any

RESTAURANTS of the excursions and always be


in the group.

II Giardino Remember that you can not


touch or take plants and animals
Isabella Grill because it is a rule.
Visit as many islands as possible
La Garrapata because each one houses
different fauna and flora, but
keep your budget in mind.
Los kioskos

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