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Works Cited

This document contains a works cited list of 14 references used in a paper about food waste. The references include personal interviews, reports from nonprofit organizations, magazine and newspaper articles, and government sources. Most were accessed between February and April 2022 and cover topics such as the scale of food waste in America, causes of overproduction and food waste, and potential solutions.

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124 views2 pages

Works Cited

This document contains a works cited list of 14 references used in a paper about food waste. The references include personal interviews, reports from nonprofit organizations, magazine and newspaper articles, and government sources. Most were accessed between February and April 2022 and cover topics such as the scale of food waste in America, causes of overproduction and food waste, and potential solutions.

Uploaded by

api-611635459
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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5007069

Works Cited

Chung, Reagan. Recycling Coordinator. Personal Interview. 16 Mar. 2022.

Gunders, Dana. “Wasted: How America is Losing Up to 40 Percent of Its Food from Farm to

Fork to Landfill.” Natural Resources Defense Council, 2017,

https://www.nrdc.org/sites/default/files/wasted-2017-report.pdf. Accessed 24 Apr. 2022.

Haupt, Megan. Founder of Hungry Education. Personal Interview. 19 Mar. 2022.

Howard, Brian. “Food Waste Has Increased Dramatically, Despite Hunger.” TheHill, 11 Mar.

2021,

https://thehill.com/changing-america/opinion/542560-food-waste-has-increased-dramatic

ally-despite-hunger.

Karidis, Arlene. “Gen Z, Millennials Take on Food Waste: Part 2.” Waste360, 3 Feb. 2022,

https://www.waste360.com/food-waste/gen-z-millennials-take-food-waste-part-2?utm_so

urce=Bibblio&utm_campaign=Related. Accessed 17 Mar. 2022.

Owen, David L. "Sacred Rot." The New Yorker, vol. 95, no. 3, 11 Mar. 2019, p. 27. Gale In

Context: High School,

link.gale.com/apps/doc/A581189324/SUIC?u=wal55317&sid=bookmark-SUIC&xid=31

399856. Accessed 17 Feb. 2022.

"Something Rotten?" Sojourners Magazine, vol. 37, no. 8, Aug. 2008, p. 10. Gale In Context:

High School,

link.gale.com/apps/doc/A182977370/SUIC?u=wal55317&sid=bookmark-SUIC&xid=b8f

8e120. Accessed 17 Feb. 2022.

Sorell, Amanda. "Food Waste Solutions." Mother Earth News, no. 295, Aug.-Sept. 2019, pp. 8+.

Gale In Context: High School,

10
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link.gale.com/apps/doc/A595351756/SUIC?u=wal55317&sid=bookmark-SUIC&xid=aaf

a5a10. Accessed 16 Feb. 2022.

Stewart, David. "Watch Your Waste." America, vol. 213, no. 1, 6 July 2015, p. 12. Gale In

Context: High School,

link.gale.com/apps/doc/A436232054/SUIC?u=wal55317&sid=bookmark-SUIC&xid=bb

546411. Accessed 16 Feb. 2022.

Stuart, Tristram. “The Global Food Waste Scandal.” TED, Salon London, 2012. 7 March 2019,

https://www.ted.com/talks/tristram_stuart_the_global_food_waste_scandal?language=en.

Accessed 24 Apr. 2022.

Szczepanski, Mallory. “Overproduction and the Food Waste Crisis.” Waste360, 10 Apr. 2018,

https://www.waste360.com/food-waste/how-overproduction-food-waste-s-biggest-culprit

-and-opportunity. Accessed 18 Mar. 2022.

USDA. “Food Waste FAQs.” USDA, 2022, https://www.usda.gov/foodwaste/faqs. Accessed 19

Mar. 2022.

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