Business Studies Scheme of Work
Business Studies Scheme of Work
WEEK TOPIC
1 INTRODUCTION TO BUSINESS STUDIES.
i. Meaning of Business?
ii. Meaning of Business Studies?
iii. Importance of Business Studies
iv. Reasons / Functions of studying Business Studies.
v. Career Opportunities in Business Studies.
2 THE OFFICE
i. Meaning of an office?
ii. Types of office (small & large office)
iii. Functions of an office
iv. Different types of office in an organization
3 THE OFFICE STAFF – CLERICAL STAFF
i. Meaning of clerical staff
ii. Functions of clerical staff
iii. Qualities of clerical staff
iv. Confidentiality of an office information. .
4 DEPARTMENT IN AN ORGANIZATION
i. Various department
ii Functions of the various department.
5 HONESTY IN BUSINESS
i. Meaning of truthfulness
ii. Attributes of truthfulness
iii. Factors that can makes people to tell lies
iv. Rewards of truthfulness
v. Rewards of not being truthful
vi. Fair play
vii. Attributes.
6 INTRODUCTION TO COMMERCES
i. Meaning of commerce?
ii. Importance of Commerce
7 DIVISION OF COMMERCE
i. Meaning of trade?
ii. Aids of trade
iii. Differences between home trade and foreign trade.
8 PRODUCTION
i. Meaning of production?
ii. Types of production
iii. Effects of production on the environment and society.
9 PRODUCTION
i. Factors of production (Land, Labour, Capital and Entrepreneur)
ii. Features and Importance of the four factors
10 Revision
11 Examination
12-13 Marking and compilation of Results
2ND TERM SCHEME OF WORK FOR JSS ONE BUSINESS STUDIES
Week Topic
1. Revision of 1st term work and 1st term Examination.
2. OCCUPATION
i. Meaning of occupation,
ii. Types of occupation
iii. Factors that affect occupation.
3. FORMS OF BUSINESS ORGANIZATION
i. Sole proprietorship
ii. Feature; Sources of funds
iii. Advantages and Disadvantages of a Sole proprietors.
4. PARTNERSHIP
i. Meaning and Types of Partnership
ii. Sources of Capital Dissolution;
iii. Advantages and Disadvantages of Partnership
iv. Partnership Deeds and Dissolution of Partnership.
5. BUSINESS ORGANISATION (LIMITED LIABILITY COMPANIES)
i. Types (Private and Public)
ii. Features
iii. Advantages and Disadvantages.
6. BUSINESS ORGANISATION (COOPERATIVE SOCIETY & PUBLIC ENTERPRISES)
i. Meaning & Types
ii. Sources of funds or capital
iii. Advantages and Disadvantages.
7. INTRODUCTION TO BOOK KEEPING
i. Meaning of book – keeping
ii. Importance of book – keeping
iii. Qualities of a book- keeping
iv. Common book – keeping practice
v. Book – keeping Ethics
8. SOURCE DOCUMENT
i. Meaning of source document
ii. Uses of source document
iii. Types of source document
9. SPECIAL JOURNALS
i. Meaning of Journals
ii. Types of Journals (sales and purchase journals)
10. DOUBLE ENTRY BOOK – KEEPING
i. meaning of double entry
ii. Quality of transactions in Relation to sales and purchase
iii. Expenses with special reference to introduction of capital into business.
11. Revision
12. Examination
13. Marking and compilation of results
.
2ND TERM SCHEME OF WORK FOR JSS THREE BUSINESS STUDIES
WEEK TOPICS
1. Revision of last examination
2. COMMUNICATION
i. Communication agencies (NITEL, NIPOST)
ii. The Interest Services
iii. Global System of Mobile Communication
3. CONSUMER PROTECTION AND AWARENESS
i. Meaning of consumer and consumer protection
ii. Consumer Awareness
iii. The rights of the consumer
iv. Organ / Agencies of the consumer protection
4. TRIAL BALANCE
i. Meaning of Trial Balance
ii. Functions of Trial Balance
iii. Illustration
5. TRADING AND PROFIT AND LOSS ACCOUNT
i. Introduction
ii. Purpose of trading profit and loss account
iii. Specimen of trading, profit and loss accounts
6. BALANCE SHEETS
i. Meaning of a balance sheet
ii. Asset
iii. Liabilities
iv. Illustration
7. PERSONAL FINANCE
i. Meaning of personal finance
ii. Uses of personal budget
iii. Source of finance for individual
iv. Scale of preference
v. Modesty (meaning, attributes and effects)
8. BOOK – KEEPING ETHNICS
i. Meaning of transparency, Accountability and probity (TAP)
ii. Needs for “TAP” in Public Domain
iii. Attributes of TAP
9. APPLIED KEYBOARDING
i. Standard sizes
ii. Display (Horizontal and vertical)
iii. Layout of Notice
10. Revision
11. Examination
12. Marking and Compilation od result
3RD SCHEME OF WORK FOR JSS THREE BUSINESS STUDIES
WEEK TOPIC
1. ERASING TECHNIQUES
i. Rubber Eraser
ii. Mechanical Eraser
iii. Double typing
iv. Half Space Correcting
2. ERASING TECHNIQUES
i. Manuscripts
ii. Printers Correction Sign
iii. Longhand Abbreviation
iv. Types of Display Headings
3. BUSINESS LETTERS
i. Meaning of business letters
ii. Different between simple memos and personal letters
4. Revision.
FIRST TERM SCHEME OF WORK SSS 1 ANIMAL HUSBANDRY
WEEK TOPIC
1. Introduction to Animal Husbandry
2. Classification of Farm Animals
3. Classification of Farm Animals (cont.)
4. Economic Importance of Farm Animals.
5. Ruminant Animals
6. Non Ruminant Animals
7. Continuous Assessment and Mid Term break
8. Parts and Organs of farm Animals
9. System of farm Animals (Digestive System)
10. System of farm Animals ( Respiratory System)
11. Revision of Work
12-13. Examination
SECOND TERM SCHEME OF WORK SSS 1 ANIMAL HUSBANDRY
WEEK TOPIC
1. Revision of last term work.
2. System of farm animals (Nervous system and circulatory)
3. System of farm animals ( Skeletal System)
4. System of farm animals ( Excretory and Endocrine System)
5. System of farm animals (Reproductive System)
6. Functions of the parts and organ of farm animals
7. Continuous Assessment and Mid Term Break
8. Livestock Reproduction (Definition of terms in livestock
reproduction
9-10 Reproduction process in Livestock. (Poultry)
11. Revision
12-13. Examination.
FIRST TERM SCHEME OF WORK SSS 2 ANIMAL HUSBANDRY
WEEK TOPIC
1. Revision of work
2. Meaning and class of Animal feed.
3. Classification of feed nutrient
4. Sources of Animal feed stuff.
5. Importance and functions of various stuffs.
6. Definition of Ration (Types of diet)
7. Continuous Assessment and Mid-Term Break
8. Types of Ration
9. Malnutrition_ Common nutritional disorder in livestock
10. Factors to be considered in ration formulation and formulation
of livestock ration
11. Revision
12. Examination.
SECOND TERM SCHEME OF WORK SSS 2 ANIMAL
HUSBANDRY
WEEK TOPIC
1. Revision of last term work.
2. Processing of animal products
3. Economic Importance of animal products and by-products
4. Meaning and importance of marketing
5. Marketing Channel.
6. Advantages and disadvantages of each marketing channel
7. Continuous Assessment and Mid-term Break
8. Advantages and Disadvantages of each marketing channel
9. Stages involves in marketing of animal product
10. Problems association with marketing of animal product.
11. Revision
12-13 Examination.
THIRD TERM SCHEME OF WORK SSS 2 ANIMAL HUSBANDRY
WEEK TOPIC
1. Revision of last term work
2. Meaning of pasture and forage crops and their identification
3. Types of pasture
4. Factors affecting the establishment, distribution of pasture crop
5. Preservation of pasture crops.
6. Characteristics, Method s and importance of range land.
7. Continuous Assessment and Mid-term break
8. Methods of range land improvement
9. Importance of range land (Field trips)
10. Different types of grazing.
11. Revision
12-13. Examination
MINISTRY OF EDUCATION, SCIENCE & TECHNOLOGY