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Business Studies Scheme of Work

The document outlines the scheme of work for JSS 1 Business Studies over three terms. The first term covers topics such as the meaning and importance of business studies, types of offices and staff, honesty in business, and the factors of production. The second term covers additional topics such as forms of business organization, bookkeeping, and shorthand. The third term introduces ledger entries, typewriting, and computers. The scheme of work provides a comprehensive overview of the subjects and topics to be covered each week over the course of the academic year for JSS 1 Business Studies.

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Bisola Olukoya
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0% found this document useful (0 votes)
71 views17 pages

Business Studies Scheme of Work

The document outlines the scheme of work for JSS 1 Business Studies over three terms. The first term covers topics such as the meaning and importance of business studies, types of offices and staff, honesty in business, and the factors of production. The second term covers additional topics such as forms of business organization, bookkeeping, and shorthand. The third term introduces ledger entries, typewriting, and computers. The scheme of work provides a comprehensive overview of the subjects and topics to be covered each week over the course of the academic year for JSS 1 Business Studies.

Uploaded by

Bisola Olukoya
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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1ST TERM SCHEME OF WORK FOR JSS ONE BUSINESS STUDIES

WEEK TOPIC
1 INTRODUCTION TO BUSINESS STUDIES.
i. Meaning of Business?
ii. Meaning of Business Studies?
iii. Importance of Business Studies
iv. Reasons / Functions of studying Business Studies.
v. Career Opportunities in Business Studies.
2 THE OFFICE
i. Meaning of an office?
ii. Types of office (small & large office)
iii. Functions of an office
iv. Different types of office in an organization
3 THE OFFICE STAFF – CLERICAL STAFF
i. Meaning of clerical staff
ii. Functions of clerical staff
iii. Qualities of clerical staff
iv. Confidentiality of an office information. .
4 DEPARTMENT IN AN ORGANIZATION
i. Various department
ii Functions of the various department.
5 HONESTY IN BUSINESS
i. Meaning of truthfulness
ii. Attributes of truthfulness
iii. Factors that can makes people to tell lies
iv. Rewards of truthfulness
v. Rewards of not being truthful
vi. Fair play
vii. Attributes.
6 INTRODUCTION TO COMMERCES
i. Meaning of commerce?
ii. Importance of Commerce
7 DIVISION OF COMMERCE
i. Meaning of trade?
ii. Aids of trade
iii. Differences between home trade and foreign trade.
8 PRODUCTION
i. Meaning of production?
ii. Types of production
iii. Effects of production on the environment and society.
9 PRODUCTION
i. Factors of production (Land, Labour, Capital and Entrepreneur)
ii. Features and Importance of the four factors
10 Revision
11 Examination
12-13 Marking and compilation of Results
2ND TERM SCHEME OF WORK FOR JSS ONE BUSINESS STUDIES
Week Topic
1. Revision of 1st term work and 1st term Examination.
2. OCCUPATION
i. Meaning of occupation,
ii. Types of occupation
iii. Factors that affect occupation.
3. FORMS OF BUSINESS ORGANIZATION
i. Sole proprietorship
ii. Feature; Sources of funds
iii. Advantages and Disadvantages of a Sole proprietors.
4. PARTNERSHIP
i. Meaning and Types of Partnership
ii. Sources of Capital Dissolution;
iii. Advantages and Disadvantages of Partnership
iv. Partnership Deeds and Dissolution of Partnership.
5. BUSINESS ORGANISATION (LIMITED LIABILITY COMPANIES)
i. Types (Private and Public)
ii. Features
iii. Advantages and Disadvantages.
6. BUSINESS ORGANISATION (COOPERATIVE SOCIETY & PUBLIC ENTERPRISES)
i. Meaning & Types
ii. Sources of funds or capital
iii. Advantages and Disadvantages.
7. INTRODUCTION TO BOOK KEEPING
i. Meaning of book – keeping
ii. Importance of book – keeping
iii. Qualities of a book- keeping
iv. Common book – keeping practice
v. Book – keeping Ethics

8. SOURCE DOCUMENT
i. Meaning of source document
ii. Uses of source document
iii. Types of source document
9. SPECIAL JOURNALS
i. Meaning of Journals
ii. Types of Journals (sales and purchase journals)
10. DOUBLE ENTRY BOOK – KEEPING
i. meaning of double entry
ii. Quality of transactions in Relation to sales and purchase
iii. Expenses with special reference to introduction of capital into business.
11. Revision
12. Examination
13. Marking and compilation of results

3RD TERM SCHEME OF WORK FOR JSS ONE BUSINESS STUDIES


WEEK TOPIC
1. Revision of last term’s work and 2nd term Examination.
2. THE LEDGER
i. meaning of ledger
ii. Classes of ledger
3. INTRODUCTION TO SHORTHAND
i. Meaning of shorthand
ii. History of shorthand
iii. Advantages of shorthand
iv. Techniques of writing good shorthand outlines
v. Pitmans shorthand alphabets.
4. PITMAN SHORTHAND CONSONANTS
i. Meaning of Consonants?
ii. Basic shorthand principles
iii. First six consonants (P,B,T,D,CH,J) first group
iv. Joining of consonant
v. Phrasing and punctuation marks.
5. PITMAN’S SHORTNAND CONSONANTS AND VOWELS
i. Meaning of vowel
ii. Second group of consonants (F,V,th,S,Z,sh,zh)
iii. First place vowel
iv. Second place vowel
v. Third place vowel.
6. INTRODUCTION TO TYPEWRITING
i. Meaning of typewriting
ii. Correct sitting position
iii. Parts of typewriter
iv. Cares of typewriter
v. Advantages of typewriting.
7. INTRODUCTION TO COMPUTER
i. Meaning of computer?
ii. Parts of computer
iii. Cares of computer
iv. Advantages of computer.
8. COMPUTER AND TYPEWRITER
i. Similarities between computer and typewriter
9. THE KEYBOARD
i. Correct finger position on key
ii. Correct paper insertion and removal
iii. Setting margins and line space regulation
iv. Types of typewriter face (Pica & Elite)
10. Revision
11. Examination
12-13 Marking and compilation of results
1ST TERM SCHEME OF WORK FOR JSS TWO BUSINESS STUDIES
WEEK TOPIC
1 THE RECEPTION OFFICE
i Meaning of reception office?
ii. Receptionist: - (Qualities, Duties and Documents handle by a receptionist)
2. OFFICE CORRESPONDENCE:
i. Types, Uses
ii. Procedure for Handling of mail
iii. Procedure for filling of documents.
3. OFFICE DOCUMENT
i. Meaning and Types
ii. Preparation and their Uses
4. THE RIGHT ATTITUDE TO WORK
i. Meaning of punctuality and regularity
ii. Attributes of punctuality and regularity
iii. Rewards for punctuality and regularity
iv. Effect of devotion on productivity and development.
5. TRADE
i. Meaning and Importance
ii. Forms of trade: - (Home trade & foreign trade)
iii. Aids to trade
iv. Role of custom and Excise in foreign trade.
6. MARKET
i. Meaning and Features of market
ii. Types (Commodity Market and Financial Market)
7. MARKET
i. Methods of buying and selling
ii. Procedure for buying and selling
8. DISTRIBUTION
i. Meaning of Distribution?
ii. Channels of Distribution
iii. Functions of each channel of distribution.
9. DISTRIBUTION
i. Retail outlets (Small Retailer and Large Retailer
ii. Relationship between Cost and Selling Price.
10. BANK SERVICE
i. Meaning of Banks
ii. Functions of Commercial bank
iii. Types of Banking Services (Current, Saving and Fixed deposit account)
11. Revision
12. Examination
13. Making and compilation of results.
2ND TERM SCHEME OF WORK FOR JSS TWO BUSINESS STUDIES
WEEK TOPIC
1. Revision of last term Examination
2. INSURANCE
i. Definition of Insurance
ii. Principles of Insurance
iii. The Importance of Insurance to the business organization.
3. INSURANCE
i. Types of Insurance policies
ii. Advantages and Dis advantages of taking an insurance policy.
4. INSURANCE
i. Meaning of pension Scheme and National health Insurance scheme
ii. Objective of pension Scheme and NHIS
iii. Advantages and Disadvantages of pension scheme and National Health
Insurance scheme.
5. LEDGER ENTRIES
i. Meaning of ledger?
ii. Items (format) on the ledger
iii. How to record cash received and cash payment (Discount allowed,
discount received and Contrac -Entries)
6. PETTY CASH BOOK:
i. Meaning of a petty cash book?
ii. Importance of keeping petty Cash Book
iii. Imprest system
iv. System of Recording in the petty cash book.

7. THE CASH BOOK


i. Meaning of Cash Book
ii. Types of Cash Book
iii. Preparation of Cash Book (Single column cash book)
8. THE CASH BOOK
i. Double column Cash Book
ii. Contract Entries
9. THE CASH BOOK
i. Three column Cash Book
10. Revision
11. Examination
12-13 Marking and compilation of results
3RD TERM SCHEME OF WORK FOR JSS TWO BUSINESS STUDIES
WEEK TOPIC
1. Revision of last Term Work and Examination
2. PITMAN SHORTHAND (VOWEL PLACEMENT)
i. Meaning of vowel placement?
ii. General characteristics of all 1st place vowel outline
iii. First, second and third place vowel
iv. Types of second place vowel (a,e,o,u)
3. PITMAN SHORTHAND CONSONANT AND VOWEL
i. Third place vowel (k,g,m,n,ng,l,w,y)
ii. First place vowels (au,d,aw,o)
iii. Third place vowels (e,l,oo,oo)
iv. Word drills.
4. PITMAN SHORTAND (CONSONANT R & H)
i. The forth group of consonant
ii. Upward and downward R & H
iii. Principles guiding the use of upward and downward
R&H
iv. Word drills
5. PITMAN SHORTAND
i. Diphthongs and triphones
ii. Meaning of diphthongs and triphones
iii. Examples of diphthong (ai,oi,ow,u)
6. SPEED DEVELOPMENT AND ACCURACY SKILLS
i. Alphabetic Sentences drills
ii. One line sentences drills
iii. Accuracy and speed drills
7. Techniques Development in Keyboarding
i. Line space regulation: Description
ii. Carriage return levers
iii. Margin release key
iv. Division of words at line ends
8. PARAGRAPHING
i. Meaning of paragraphing
ii. Types of paragraphing
9. MEMORANDUM \ E – MAIL
i. What is a Memorandum?
ii. Parts of a Memorandum
iii. What is an E-Mail?
iii. Parts of an E – mail message
10. Revision
11. Examination
12-13 Marking and compilation of results
1ST TERM SCHEME OF WORK FOR JSS THREE BUSINESS STUDIES
WEEK TOPIC
1. OFFICE PROCEDURE
i. Meaning of office procedure
ii. Importance of office procedure
iii. Procedures for preparing Bills, Invoice and receipts
iv. Office procedures and the use of computer
v. Procedure for making payment
2. WAGES AND SALARIES
i. Meaning of wages and salaries
ii. The role of wages in office
iii. Basic documents in the wages office
3. STORE RECORDS
i. Meaning of a store
ii. Meaning of store records
iii. Types of store records
iv store-taking
v. Importance of stock-taking
4. OFFICE EQUIPMENT
i. Meaning of office equipment
ii. Types and care of office equipment
iii. Advantages and Disadvantages of office equipment
iv. Uses of office equipment
5. ADVERTISING
i. Meaning of Advertising
ii. Features of Good and Effective Advertising
iii. Types and Objectives of Advertising
iv. Functions of Advertising
6. ADVERTISING
i. Methods of Advertising
ii. Advertising media
iii. Ethics of Advertising
7. TRANSPORTATION
i. Meaning of Transportation
ii. Importance of Transportation in Commerce
iii. Forms of Transportation in Nigeria
8. TRANSPORTATION
Advantages and Disadvantages of efficient transportation system
9. COMMUNICATION
i. Meaning of Communication
ii. Importance of Communication in business
iii. Means of Communication
10. Revision.
11. Examination.
12-13 Marking and compilation of results

.
2ND TERM SCHEME OF WORK FOR JSS THREE BUSINESS STUDIES
WEEK TOPICS
1. Revision of last examination
2. COMMUNICATION
i. Communication agencies (NITEL, NIPOST)
ii. The Interest Services
iii. Global System of Mobile Communication
3. CONSUMER PROTECTION AND AWARENESS
i. Meaning of consumer and consumer protection
ii. Consumer Awareness
iii. The rights of the consumer
iv. Organ / Agencies of the consumer protection
4. TRIAL BALANCE
i. Meaning of Trial Balance
ii. Functions of Trial Balance
iii. Illustration
5. TRADING AND PROFIT AND LOSS ACCOUNT
i. Introduction
ii. Purpose of trading profit and loss account
iii. Specimen of trading, profit and loss accounts
6. BALANCE SHEETS
i. Meaning of a balance sheet
ii. Asset
iii. Liabilities
iv. Illustration
7. PERSONAL FINANCE
i. Meaning of personal finance
ii. Uses of personal budget
iii. Source of finance for individual
iv. Scale of preference
v. Modesty (meaning, attributes and effects)
8. BOOK – KEEPING ETHNICS
i. Meaning of transparency, Accountability and probity (TAP)
ii. Needs for “TAP” in Public Domain
iii. Attributes of TAP
9. APPLIED KEYBOARDING
i. Standard sizes
ii. Display (Horizontal and vertical)
iii. Layout of Notice
10. Revision
11. Examination
12. Marking and Compilation od result
3RD SCHEME OF WORK FOR JSS THREE BUSINESS STUDIES

WEEK TOPIC
1. ERASING TECHNIQUES
i. Rubber Eraser
ii. Mechanical Eraser
iii. Double typing
iv. Half Space Correcting
2. ERASING TECHNIQUES
i. Manuscripts
ii. Printers Correction Sign
iii. Longhand Abbreviation
iv. Types of Display Headings
3. BUSINESS LETTERS
i. Meaning of business letters
ii. Different between simple memos and personal letters
4. Revision.
FIRST TERM SCHEME OF WORK SSS 1 ANIMAL HUSBANDRY

WEEK TOPIC
1. Introduction to Animal Husbandry
2. Classification of Farm Animals
3. Classification of Farm Animals (cont.)
4. Economic Importance of Farm Animals.
5. Ruminant Animals
6. Non Ruminant Animals
7. Continuous Assessment and Mid Term break
8. Parts and Organs of farm Animals
9. System of farm Animals (Digestive System)
10. System of farm Animals ( Respiratory System)
11. Revision of Work
12-13. Examination
SECOND TERM SCHEME OF WORK SSS 1 ANIMAL HUSBANDRY

WEEK TOPIC
1. Revision of last term work.
2. System of farm animals (Nervous system and circulatory)
3. System of farm animals ( Skeletal System)
4. System of farm animals ( Excretory and Endocrine System)
5. System of farm animals (Reproductive System)
6. Functions of the parts and organ of farm animals
7. Continuous Assessment and Mid Term Break
8. Livestock Reproduction (Definition of terms in livestock
reproduction
9-10 Reproduction process in Livestock. (Poultry)
11. Revision
12-13. Examination.
FIRST TERM SCHEME OF WORK SSS 2 ANIMAL HUSBANDRY

WEEK TOPIC
1. Revision of work
2. Meaning and class of Animal feed.
3. Classification of feed nutrient
4. Sources of Animal feed stuff.
5. Importance and functions of various stuffs.
6. Definition of Ration (Types of diet)
7. Continuous Assessment and Mid-Term Break
8. Types of Ration
9. Malnutrition_ Common nutritional disorder in livestock
10. Factors to be considered in ration formulation and formulation
of livestock ration
11. Revision
12. Examination.
SECOND TERM SCHEME OF WORK SSS 2 ANIMAL
HUSBANDRY
WEEK TOPIC
1. Revision of last term work.
2. Processing of animal products
3. Economic Importance of animal products and by-products
4. Meaning and importance of marketing
5. Marketing Channel.
6. Advantages and disadvantages of each marketing channel
7. Continuous Assessment and Mid-term Break
8. Advantages and Disadvantages of each marketing channel
9. Stages involves in marketing of animal product
10. Problems association with marketing of animal product.
11. Revision
12-13 Examination.
THIRD TERM SCHEME OF WORK SSS 2 ANIMAL HUSBANDRY
WEEK TOPIC
1. Revision of last term work
2. Meaning of pasture and forage crops and their identification
3. Types of pasture
4. Factors affecting the establishment, distribution of pasture crop
5. Preservation of pasture crops.
6. Characteristics, Method s and importance of range land.
7. Continuous Assessment and Mid-term break
8. Methods of range land improvement
9. Importance of range land (Field trips)
10. Different types of grazing.
11. Revision
12-13. Examination
MINISTRY OF EDUCATION, SCIENCE & TECHNOLOGY

FIRST TERM SCHEME OF WORK SSS 3 ANIMAL HUSBANDRY


WEEK TOPIC
1. Revision of work
2-3. Farm animal improvement (Meaning, definition and Arms)
4. Term used in animal improvement
5. Mendelian Genetic
6. Methods of farm animal improvement
7. Continuous Assessment and Mid-term break
8. Methods of farm Animal improvement (Cont)
9. Meaning, Steps and methods of artificial insemination
10. Advantages and disadvantages of artificial Insemination
11. Revision
12-13. Examination
SECOND TERM SCHEME OF WORK SSS 3 ANIMAL
HUSBANDRY
WEEK TOPIC
1. Revision of last term work.
2. Farm animal diseases (Definition and Types)
3. Types of diseases (Pathogenic and Non-Pathogenic)
4. Disease causing organism (Bacterial disease)
5. Viral Diseases and examples
6. Fungal diseases and protozoa diseases
7. Continuous Assessment and Mid-term break
8. Livestock Parasites (definition and classes)
9. Lifecycle of Ecto parasite and their economic importance.
10. Lifecycle of Endo parasite and their economic importantce
11. Revision
12-13. Examination
THIRD TERM SCHEME OF WORK SSS 3 ANIMAL HUSBANDRY
WEEK TOPIC
1. Revision of work.
2. Prevention and Control of livestock diseases
3. Field trip
4-5. Practical (Field)
6-13. Revision of works

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