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Vision: Mission Statement

The document outlines a vision, mission, and core values for a cafe business. The vision is to provide nutritious, convenient drinks to customers. The mission focuses on respecting customers, building trust with partners, and creating a positive work environment. The core values are health, passion, and quality. It also describes needed resources like coffee, milk, flavors and supplies. Machines needed are listed along with their costs, including a coffee maker, packaging machine, blender, refrigerator, and cash register. Design costs are estimated. Roles and responsibilities are defined for five people - a store owner, advertiser, head shop worker, manager, and chief accountant. The partnership structure is chosen to allow equal involvement and learning from each

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Duyên Vu Ái
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176 views

Vision: Mission Statement

The document outlines a vision, mission, and core values for a cafe business. The vision is to provide nutritious, convenient drinks to customers. The mission focuses on respecting customers, building trust with partners, and creating a positive work environment. The core values are health, passion, and quality. It also describes needed resources like coffee, milk, flavors and supplies. Machines needed are listed along with their costs, including a coffee maker, packaging machine, blender, refrigerator, and cash register. Design costs are estimated. Roles and responsibilities are defined for five people - a store owner, advertiser, head shop worker, manager, and chief accountant. The partnership structure is chosen to allow equal involvement and learning from each

Uploaded by

Duyên Vu Ái
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Vision

 Give the best drink to every home life with safe, nutritious, convenient, and unique
 Be the first rank in the millions choice

Mission statement
 For customers: Respect and commit to providing customers with the best products and
services
 For partners: Building a relationship of trust, credibility, cooperation for sustainable
development.
 For employees: Building a friendly, professional, dynamic and creative working environment
so that everyone can bring out their full potential.
 For society: Always aware of .....benefits associated with social benefits and activities
contributing to society is part of .......responsibility to the community.

Core Value
 Healthy – Passion – Quality

Analysis of resoure needed:


- Main ingredients: Coffee, condensed milk, cream, fresh milk, sugar, cocoa powder, flavors,
ingredients, ingredients for additional drinks

- Supporting materials: tissue, cup, cup, ice, ...

Prize : 5.000.000 VND

 Machine:
When it comes to opening a cafe, you will have a few suggestions about machines and equipment
that support coffee making such as:

- Coffee maker :

Prize : 970,000 VND

- Coffee stamping and packing machine to take home :

Prize : 1.380.000 VND

- Blender :

Prize : 6.700.000 VND

- Refrigerator :
Prize : 6.900.000 VND

- Cash register :

Prize : 8.000.000 VND

 Design:
Design a cafe from a professional design unit, cost about 100k / m2 (shop area about 50m2 also only
has 5 million VND ). With 3D design drawings, surface structure drawings from the design unit, you
will not hire these units to construct but make simple items by yourself and find outsiders to do.

Trinh Chi Thanh: Store owner

 In charge of the review and selection of ingredients.


 Raw materials, sourcing of raw materials.
 Undertaking the contract review and the shop manager.

Le Hoang Vu: Advertiser

 In charge of advertising.
 Receiving feedback from customers.
 Creating promotions and making new policies for the store.

Ngo Ngoc Minh Chau: Head shop

 In charge of the concoction.


 Learn new water recipes.
 Bring into the menu the suitable, nutritious and special water dishes.

Thuy Duong: Manager

 In charge of recruiting.
 Training a staff of enthusiastic, dynamic and positive attitude towards the job.
 Dividing shifts for employees.

Minh Quang: Chief accountant

 In charge of managing the store's expenses.


 Arranging and calculating the store's costs.

 Why we choose Partnership:

We choose the Partnership because we feel like we are equal and


entitled to do the job we like in a small business environment and each
has a dedication to each area in this environment, we feel we are find
ourselves responsive and compensating for each other and in our
ability to allow ourselves to develop and learn from each other.

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