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Shraddha A. Agrawal: Public Page2 of 3

Shraddha A. Agrawal is seeking a job to work in a challenging environment and help achieve organizational objectives. She has experience as a management trainee at Desai Food Ltd. where she optimized ingredients, compiled documents, provided direction to technicians, and ensured quality standards were met. She has a B.Tech in Food Technology and is HACCP and ISO 22000 certified. Her skills include basic computer knowledge and MIS reporting.

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shital madhavrao ghayal
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66 views2 pages

Shraddha A. Agrawal: Public Page2 of 3

Shraddha A. Agrawal is seeking a job to work in a challenging environment and help achieve organizational objectives. She has experience as a management trainee at Desai Food Ltd. where she optimized ingredients, compiled documents, provided direction to technicians, and ensured quality standards were met. She has a B.Tech in Food Technology and is HACCP and ISO 22000 certified. Her skills include basic computer knowledge and MIS reporting.

Uploaded by

shital madhavrao ghayal
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Shraddha A.

Agrawal
Laddha Colony, Mondha, Tal. Partur, Dist Jalna (M.S) – 431501

Email ID :- [email protected] Mobile Number :- 9067262440

OBJECTIVE

To work in a challenging and dynamic environment and to have direct and positive impact on the constructive
development of the enterprise, be the key person in the mission of achieving its organizational objectives.

Professional Exposure

Management Trainee:

Internship at Desai Food Ltd. (Mothers Recipe) Sarole Tal. Bhor Dist Pune

 Optimizing ingredients/formulations (Troubleshooting product/process issues).


 Compiling of Product Related Documents.
 Provide clear and concise direction to technicians regarding daily test work.
 Receive, log, and store food product sample submissions. Create and distribute demonstration reports to
functional team.
 Conducting packaging assessments for in house products to enhance product quality and shelf life from both
bakery and retail perspective for product with life.
 Ensuring that strict hygiene and quality standards in food manufacturing processes are met; such include HACCP.
 Testing raw material, intermediate and finished product samples to ensure they conform to set standards.
 Liaising with production, quality assurance, and operations management staff.

Co-curriculum Activities :

 Preparation of Multi Grain Snacks and Dates Pops during ELP program.

 Attended Seminar on “Production of Glucose from Rice Husk”.

 Participated in Poster presentation on “Bio-Gas”.

INTERNSHIP / PROJECT DETAILS

Desai Food Private Limited, Sarole Tal Bhor Dist Pune (December 2019- April 2020)
Project on Working Capital Management

Academic Background

Year Stream Name of the Institution, Place Percentage


2020 B.Tech (Food Technology) Queens College of Food Technology, Aurangabad 75.80%

2016 HSC (Science) Yoganand Junior College, Aurangabad 75.68%


2014 SSC Jawahar Navodaya Vidyalaya , Aurangabad 70.80%

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ADDITIONAL SKILLS

 Basic Knowledge of Computer and Computer Utilities


 MIS Reporting

CERTIFICATION

 HACCP Certification (Hazard Analysis Critical Control Point) May-2020.


 ISO 22000-2018 Certification May-2020

PERSONAL INFORMATION

 Languages known: English, Hindi, Marathi, Marwadi


 Date of Birth: 28/12/1998
 Marital Status: Unmarried
 Place: Partur Dist Jalna

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