Module 2 Occupational Safety
Module 2 Occupational Safety
Learning Content:
a. Housekeeping
• the value of practicing good housekeeping
• role of management, supervisor and employees in good housekeeping activities
• good housekeeping practices
b. Materials Handling and Storage
• methods of safe manual handling
• safe procedures in mechanical handling
• standard requirements on materials storage
Learning Outcomes:
• Define Occupational Safety
• explain the value of practicing good housekeeping
• Explain the role of management, supervisor and employees in good
housekeeping activities
• Identify and discuss good housekeeping practices
• Demonstrate methods of safe manual handling
• Discuss safe procedures in mechanical handling
• Enumerate standard requirements on materials storage
A. Housekeeping
• means putting everything in its proper place. It is everybody’s business to observe it in
the workplace.
• doing basic cleaning tasks in a house, hotel or other locations,
or the department of employees who manage and perform cleaning tasks.
• an operational department in a hotel, which is responsible for cleanliness,
maintenance, aesthetic upkeep of rooms, public area, back area and surroundings.
Let us begin by showing you what housekeeping is not: It is shown when your
surroundings have:
• cluttered and poorly arranged areas
• untidy piling of materials
• improperly piled-on materials that results to damaging other materials
• items no longer needed
• blocked aisles and passageways
• materials stuffed in corners and out-of-the-way places
• materials getting rusty and dirty from non-use
• excessive quantities of items
• overcrowded storage areas and shelves
• overflowing bins and containers
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• broken containers and damaged materials
Do you agree with this? Housekeeping is avoiding all of the above and many
more. Now instead of just being crabby and complaining about poor housekeeping,
why don’t we see how we can instill and implement good housekeeping in our workplace?
Look at the two pictures below. Do you know about with these seven wastes and how
we can eliminate them? You got it! Through good housekeeping!
3. Inventory
4. Non-effective work 5. Transportation
7. Non-effective 6. Waiting
motion
The 5S, a Japanese concept that aims to optimize time for production, is a very
practical, simple and proven approach to improving housekeeping in the workplace.
Housekeeping is important because it lessens accidents and related injuries and illnesses. It
therefore improves productivity and minimizes direct/indirect costs of accidents/illnesses.
What is 5S?
5S utilizes:
• workplace organization
• work simplification techniques
5S practice…
• develops positive attitude among workers
• cultivates an environment of efficiency, effectiveness
and economy 5S Philosophy
• Productivity comes from the elimination of waste
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• It is necessary to attack the root cause of a problem, not just symptoms
• Participation of everybody is required
• To acknowledge that the human being is not infallible
5S Terms:
Action
SEITON
Must be placed
Items frequently near the point
used
of use
7 Seiton Principles:
• Follow the first-in-first-out (FIFO) method for storing items
• Assign each item a dedicated location.
• All items and their locations should be indicated by a
systematic labeling
• Place items so that they are visible to minimize search time
• Place items so they can be reached or handled easily.
• Separate exclusive tools from common ones.
• Place frequently used tools near the user.
• Keep environmental condition as clean as the level necessary for the products
• Prevent deterioration of machinery and equipment and make checking of
abnormalities easy
• Keep workplace safe and work easy
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4. Seiketsu/Standardize/Siguruhin – is the fourth S which means we have to standardize
what we are doing.
5. Shitsuke/Self- Discipline/Sariling kusa – is the fifth and last S which means we have to do
this process without prodding.
Steps in implementing 5S
Step 1: Preparations
a. Understanding 5S concepts and benefits by the CEO
b. CEO’s visit to the 5S model companies
c. CEO’s commitment to 5S implementation
d. Organize 5S working Committee
e. 5S facilitators
f. Train facilitators and practitioners
Step 2: Management’s official announcement
a. CEO officially announces implementation of 5S program
b. CEO explains the objectives of 5S to all colleagues
c. Publicize 5S organizational chart and lay-out
d. Work out various promotional tools
5S CORE GROUP
ROLES AND
RESPONSIBILITIES 5S Auditor
Situation Appraisal 5S Audit
Setting Benchmarks Documentation
or Targets of Targets
Implementation Plan Review Targets 5S Working Comm.
5S Audit Comm.
Announcements
Corrective
Education
Measures
Akafuda
Revise Plans
Big Seiso
Difficulties 5S Trainer 5S Trainer 5S Trainer 5S Trainer
Seiso Inspection
Seiton Campaign
Unit 1 Unit 2 Unit 3 Unit 4
Special 5S Projects
5S STEERING COMMITTEE
5S FACILITATOR
SECTION H
SECTION G
SECTION D
SECTION I
SECTION F
SECTION E
SECTIONC
LEADER
LEADER
LEADER
LEADER
LEADER
LEADER
LEADER
LEADER
LEADER
ALL WORKERS – 5S ACTIVITIES
Management’s Role
• Providing adequate equipment
• Including housekeeping in the planning of all operations
• Including maintenance of good housekeeping as part
of individual’s job responsibility
• Providing clean-up schedule and personnel
• Maintaining executive supervisory and interest
Supervisor’s Role
• Maintaining constant check on housekeeping conditions
• Seeing that employees maintain good housekeeping
• Having unusual situations corrected or cleaned up immediately
• Planning for orderliness in all operations
• Issuing definite instructions to employees
• Insisting on clean-up after every job
Worker’s Role
• Follow housekeeping procedures
• Maintain an orderly workplace
• Report to supervisors any unsafe condition
Soft 5S
a. Office policies and procedures
b. Dress code
c. Sharing of responsibilities, telephone etiquette
5S Office guidelines
Desks
• Do not place anything under your desk (Seiton)
• Dispose of unnecessary items in your drawers (Seiri)
• Arrange items in your desk drawers neatly for easy retrieval (Seiton)
• Do not pile up documents on your desk top (Seiton)
• Wipe your desktop every morning
• Do not leave unnecessary things on your desk top when you go home
(Seiton)
Office machines
• Clean office machines and equipment regularly (Seiso)
• Set electric cables neatly for safety and good appearance (Seiton)
• inspect machines regularly and take action for required
servicing (Shitsuke)
Toilets
• Flush after use (Seiketsu)
• Wash hands after using the toilet (Seiketsu)
• Clean up toilet and wash basin everyday (Seiso/Seiketsu)
• Replenish toilet paper, soaps and paper towels (Seiton/Seiketsu)
• All users should always try to keep toilets clean and tidy (Shitsuke)
• Check exhaust fans regularly for effective function (Seiso)
Hallways
• Do not smoke while walking in the hallways (Shitsuke)
• Do not place anything in the hallways without
permission (Seiri/Seiton/Shitsuke)
• Pick-up and dispose any waste in the hallway (Seiketsu/Shitsuke)
• Avoid talking loudly along hallways (Shitsuke)
Notice Boards
• Ensure that outdates notices are removed (Seiketsu)
• Ensure that all information are updated regularly (Seiri)
• Items should be neatly aligned and properly secured (Seiton)
• Pins must be readily available (Seiton)
• Check that the location of notice boards are appropriate (Seiton)
Visual Control - a technique that enables people to make the rules easy to follow,
differentiate normal and abnormal situations and act accordingly, with the use of
visual aids.
5S Evaluation procedure
1. Walking rally – by to and middle management
2. Fixed point photograph – visual comparison of “before” and “after”
3. Achieved level of evaluation – for predetermined targets which are upgraded step-
by-step after each evaluation
4. Competition – among departments /workplaces
5. Combination of the above
Notes:
Here are additional notes on good housekeeping in the workplace as well as
inspection checklists from the Canadian Center of Occupational Health and
Safety (CCOHS)
Employee Facilities
Employee facilities need to be adequate, clean and well maintained. Lockers
are necessary for storing employees' personal belongings. Washroom facilities require
Module in Basic Occupational Health and Safety
cleaning once or more each shift. They also need to have a good supply of soap,
towels plus disinfectants, if needed.
Surfaces
Floors: Poor floor conditions are a leading cause of accidents so cleaning up spilled
oil and other liquids at once is important. Allowing chips, shavings and dust to
accumulate can also cause accidents.
Walls: Light-coloured walls reflect light while dirty or dark-coloured walls absorb light.
Contrasting colours warn of physical hazards and mark obstructions such as pillars.
Paint can highlight railings, guards and other safety equipment, but should never be
used as a substitute for guarding.
Keeping aisles and stairways clear is important. They should not be used for
temporary "overflow" or "bottleneck" storage. Stairways and aisles also require
adequate lighting.
Spill Control
The best way to control spills is to stop them before they happen. Regularly
cleaning and maintaining machines and equipment is one way. Another is to use
drip pans and guards where possible spills might occur. When spills do occur, it is
important to clean them up immediately. Absorbent materials are useful for wiping
up greasy, oily or other liquid spills. Used absorbents must be disposed of properly
and safely.
Maintenance
The maintenance of buildings and equipment may be the most important
element of good housekeeping. Maintenance involves keeping buildings,
equipment and machinery in safe, efficient working order and in good repair. This
includes maintaining sanitary facilities and regularly painting and cleaning walls.
Broken windows, damaged doors, defective plumbing and broken floor surfaces
can make a workplace look neglected; these conditions can cause accidents and
affect work practices.
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Waste Disposal
The regular collection, grading and sorting of scrap contribute to good
housekeeping practices. It also makes it possible to separate materials that can be
recycled from those going to waste disposal facilities.
Storage
Good organization of stored materials is essential for overcoming material
storage problems whether on a temporary or permanent basis. There will also be
fewer strain injuries if the amount of handling is reduced, especially if less manual
materials handling is required. The location of the stockpiles should not interfere with
work but they should still be readily available when required. Stored materials should
allow at least one meter (or about three feet) of clear space under sprinkler heads.
Remember to stop and think before lifting any load and ask yourself whether there is
an even safer way to do the job.
Many factors affect the amount of force that you exert in a horizontal
push and pull:
body weight and strength
height of force application
direction of force application
distance of force application from the body
posture (bending forward or leaning backward)
friction coefficient (amount of friction or grip between floors and shoes)
duration and distance of push or pull
DO NOT WEAR
• aprons, coats,
• clothing with exposed buttons, zippers or loose flaps, or
• heavy duty mitts.
Put weight on front foot. Use leg to push shovel. Keep feet wide apart.
Place front foot close to shovel.
Shift weight to rear foot. Keep load close to body. Turn feet in
direction of throw
Source: http://www.ccohs.ca/oshanswers/ergonomics/shovel.html#_1_1
2. Digging guidelines
3. Lifting guidelines
Before lifting…
• Always check to see if mechanical aids such as hoists, lift
trucks, dollies, or wheelbarrows are available.
• Get help with heavy or awkward loads.
• Assess and identify the weight of the load.
• Be sure that you can lift the load without over-exertion.
• Be sure that the load is "free" to move.
• Check if the planned location of the load is free of obstacles and debris.
• Be sure that the path to the planned location of the load is
clear. Grease, oil, water, litter and debris can cause slips and
falls.
• Particular handling and lifting techniques are needed for
Wrong
Way Right
Way
Remember to:
• Stand close behind the load.
• Straddle the load:
o Place the leading foot flat
beside the load in the
direction of travel.
o Place the rear in the
direction of travel.
• Bend the hips and knees.
• Keep your back straight.
When lifting…
• Grasp the load with elbows inside the thighs:
o Use a power grasp for loads
with handles.
o Use slings or hooks to
improve grasp when loads
Source: http://www.ccohs.ca/oshanswers/ergonomics/mmh/compactbags.html
The best way to handle a bag depends on its size, weight and
how far it is to be carried.
Source: http://www.ccohs.ca/oshanswers/ergonomics/mmh/sacks.html
C. Lifting sacks
C.1. Heavy/large sacks - Lift heavy and large sacks in two
stages using an intermediate platform. When lifting,
remember to:
• Straddle the end of the sack.
• Bend the hips and knees.
• Keep the back straight.
• Grasp the bag with both hands under the end closest to
you. Keep elbows inside the thighs.
• Lean forward and straighten the knees to set the bag upright.
• Move your feet closer to the sack.
• Squat with the sack between the thighs with one foot
flat on the floor in front of the other.
• Grasp with elbow inside the thighs. With one hand clasp
the sack against the body and the other hand is holding
the bottom of the sack.
• Stand up in one smooth motion.
• Place the sack upright on the platform.
• Place one foot in front of the other with the front foot
along side of the platform.
• Bend the hips and knees and keep the back straight.
Module in Basic Occupational Health and Safety
• Put one shoulder against the sack.
• Readjust your grasp.
• Lean the sack on the shoulder.
• Stand up and straighten the hips and knees.
Source:http://www.ccohs.ca/oshanswers/ergonomics/mmh/drums.htm
l?print
Two-person lift
• Use two people to lift a full drum.
• Use the same technique as with
one person, but have two people
squatting at either side of the drum.
Source: http://www.ccohs.ca/oshanswers/ergonomics/mmh/sheetmaterials.html
• Select the rack or bin that suits the task and mount on semi-live skid or
platform truck.
Source: http://www.ccohs.ca/oshanswers/ergonomics/mmh/mechanicalaids_transport2.html
• Choose a sturdy frame hand truck with larger wheels to move materials
in rough terrain. Additional set of handles allows for assistance.
• Move and dump waste materials with dump trucks. Move and empty
drums with tilting drum cradles and drum dollies.
2. transport equipment
− consists of forklifts, dump trucks, trailers and conveyors among others.
Ropes
− a length of strong cord made by twisting together strands of natural fibers such
as hemp or artificial fibers such as polypropylene .
• You should know what particular rope can handle particular
tasks/loads.
• Keep rope in good condition all the time.
Chains
− a connected flexible series of metal links used for fastening or securing objects
and pulling or supporting loads.
• Do not let chains get kinked, knotted or twisted.
Workspace
− is the area within which you perform the tasks that add up to your job.
How do you optimize your workspace for maximum protection and productivity?
Source: http://www.ccohs.ca/oshanswers/ergonomics/mmh/workspacelayout.html?print
The layout or organization of the work area must allow materials to be handled without
excessive bending, twisting and stretching reduces injuries.
Ensure that there is enough room to turn around to prevent twisting. Use adjustable
supports or suspenders to operate heavy tools.
Materials storage
− an uncovered area where bulk materials (liquid, solid, granular, etc.) are
stored in piles, barrels, tanks, bins, crates, or other means.
Materials should be stored neatly and orderly. A variety of ways and means
could easily be adopted and maintained.
Firstly, materials should be housed in a storage room with the following features:
at least two exits
properly illuminated
properly ventilated
restricted access
Source: http://www.ccohs.ca/oshanswers/ergonomics/mmh/layoutstoring.html?print
Use hand trucks with elevating devices in storage and loading areas.
Winch-operated
Coil handling
Position work
Box tilter
Source: http://www.ccohs.ca/oshanswers/ergonomics/mmh/materials_flow.html
What can be done to reduce the amount of times material is moved or handled?
Use rollers to eliminate manual lifting and carrying.
Use floor rollers while loading or unloading trucks to reduce lifting.
Use a sliding bed while loading and unloading small trucks to avoid
overreaching and carrying in an awkward position.
Use containers that allow fluids to pour or empty without lifting the container.
What will be moved? Determine the item/s you wish to move and then adopt
the applicable method that will provide safety for you and protection for the
material.
How often will these be moved? There are certain materials that are moved
every now and then depending on the need. Provisions for easy movement
How many will be moved? Always have special handling equipment that could
do the job especially if there is a large number of a material to be moved.
How far will the materials be moved? In order to minimize time and effort, the
distance to be moved must be considered. It is suggested that only in rare
instances should an item or material be moved to a far location, particularly if
this would involve manual handling. Observe the location of the storage with
respect to its movement: the closer it is, the less movement is needed.
With these guidelines, possible injury to you or your co-workers can be eliminated
and total protection for materials when handling and storing them can be ensured.
In summary, it is you who can prevent materials handling accidents and injuries. You
can achieve this by remembering the following:
• Be alert for hazards.
• Follow company safety regulations.
• Take your time and don't take chances.
• Use proper lifting techniques; use legs not the back.
• Get help or mechanical assistance if in doubt.
• Wear protective gear.
• Keep an eye on what others are doing.
• Let other workers know what you're doing.
http://www.ccohs.ca/oshanswers/hsprograms/house.html
http://www.ccohs.ca/oshanswers/hsprograms/cklstcon.html
Reinforcing steel
• Use wooden spacers to separate piles of reinforcing steel.
• Unload reinforcing steel by mechanical means whenever possible.
• Check all bundles for broken or weak tie wires before attempting to unload.
Pipe
• Stack pipe on solid, level sills only. Block pipes to prevent them from rolling.
• Place lagging between layers to reduce the pressure and prevent the
pile from spreading.
• Remove pipe from ends of the pile.
• Do not stack pipe higher than 1.5 meters (5 ft.).
Structural steel
• Pile structural steel to prevent tipping and slipping.
• Give special attention when loading structural steel from trucks.
• Place slings on steel before releasing binder chains.
Bagged and stacked material
• Maintain stability.
• Do not allow piles to exceed ten bags in height unless the face of the
piles are supported by the walls of a storage bin or enclosure.
• Cross-pile bagged materials on skids and pile only to a convenient
height. The height depends on the nature and ability of the
mechanical aids used and the weight of the bagged materials.
Bricks, Blocks, Tiles
• Pile bricks, blocks or tiles on a solid, level surface only.
• Use extreme caution when removing metal bands.
• Do not stockpile material on a scaffold beyond the safe loading capacity.
Module in Basic Occupational Health and Safety
Conclusion
As an individual, you can make your work area more pleasant and conducive to
working, thus creating and improving work efficiency, safety and quality of work and
products. As a company, 5S is an integrated approach for production, quality, lower
costs, on time delivery, safety, and morale.