Lec 1 - Introduction To Pathogenic Micro-Organisms
Lec 1 - Introduction To Pathogenic Micro-Organisms
Microorganisms
by
Beth Waweru
Virulence Resistant/
susceptible
❖ When the host is resistant, the pathogen is said to be avirulent and the interaction
is said to be incompatible. When the host is susceptible, the pathogen is said to
be virulent, and the interaction is said to be compatible.
Bacterial wilt on melons Bacterial wilt in tomatoes Bacterial leaf spot Crown galls
on sorghum caused by
Agrobacterium
Soft rot caused by Eriwinia Black rot caused by Brown vascular tomato Citrus canker caused
Xanthomonas caused by Rastonia by Pseudomonas
3/3/2021 10
Symptoms
• The most usual symptoms include spots on fruit or leaves, blights or
deadening of tissue on stems, tree trunks or leaves, and rots of any plant
part, normally tubers or roots.
• Symptoms may change with temperature and humidity, plant variety,
infective dose, as well as photoperiod.
• Wilts
• Leaf spots
• Soft rots
• Black rot
• Scabs
• Cankers
• Galls
Anthracnose
Fusarium wilt Rhizoctonia rot
3/3/2021 MIC 416 13
Pathogenic viruses
Human Plants
Common cold - Human parainfluenza virus or Tobacco mosaic virus
corona
SARS and MERS – corona viruses
Flu - influenza virus Maize lethal necrosis – Maize chlorotic mottle
virus
Oral and genital herpes - Cucumber mosaic virus
herpes simplex virus
Chickenpox - varicella-zoster virus Potato virus Y
Measles - rubeola virus Potato virus X
Genital warts - human papillomavirus Cauliflower mosaic virus
Meningitis - Non-polio enteroviruses Tomato spotted wilt virus
Measles
Yellow fever
Potato virus Y
Maize lethal necrosis
Bursaphelenchus
Anguinidae
3/3/2021 MIC 416 17
Potato cyst nematodes
Root knot nematodes White tip-Aphelenchoides
Entomopathogenic
3/3/2021
Pinworms MIC 416 19