EXPERIMENT-NO.-03-Constant Weight
EXPERIMENT-NO.-03-Constant Weight
Group Members
EXPERIMENT NO. 03
CONSTANT WEIGHT
I. Introduction
IV. Materials
Oven Analytical Balance Crucible Tong
4 Crucible and cover Desiccator w/ disinfectant (Silica Gel/Alumina)
V. Methodology
B. Heating Process
1. After pre-heating, set the oven at 110 C.
2. Once the temperature is at 110 C, place the crucible and cover using crucible
tong inside the oven. (Make sure that the crucible and cover has an equal
distribution of spaces inside the oven.)
3. Heat the crucible and cover for one hour.
C. Cooling Process
1. After an hour of heating, transfer the crucible and cover using crucible tong
inside the desiccator with desiccant.
2. Cool the crucible and cover for an hour.
D. Weighing
1. After cooling, weigh the crucible and cover using crucible tong at the analytical
balance.
2. Repeat the procedure of heating, cooling and weighing until constant weight is
obtained (at least 3 consecutive of constant data)
3. Record all data using your data table or notebook.
4. Compute for the percent error in mass. Check for gross careless error if
possible.
% Error = 2nd weight – 1st weight / 2nd weight x 100%
at their
VIII. Conclusion
1. What are the factors to consider in getting the correct constant weight of the crucible and
cover?
2. Where do you think the errors lie that despite of following the procedure correctly
constant weight can’t still be achieved?
X. Documentation
XI. References
https://www.youtube.com/watch?v=7yEh5SnBXOM