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Coconut Chilli Chutney Recipe - Yummy Tummy

This recipe provides instructions for making a coconut chilli chutney. The chutney contains coconut, dry red chillies, tamarind, garlic, and salt blended together. To finish, mustard seeds, channa dal, urad dal, and curry leaves are toasted in oil and poured over the blended chutney ingredients to create the full flavored Indian condiment.

Uploaded by

rathinasabapathy saravanan
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65 views1 page

Coconut Chilli Chutney Recipe - Yummy Tummy

This recipe provides instructions for making a coconut chilli chutney. The chutney contains coconut, dry red chillies, tamarind, garlic, and salt blended together. To finish, mustard seeds, channa dal, urad dal, and curry leaves are toasted in oil and poured over the blended chutney ingredients to create the full flavored Indian condiment.

Uploaded by

rathinasabapathy saravanan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Coconut Chilli Chutney Recipe

Coconut Chilli Chutney with step by step pictures. Spicy coconut chutney flavoured
with red chillies and garlic.

3 from 1 vote

PREP TIME COOK TIME TOTAL TIME


5 mins 5 mins 10 mins

COURSE CUISINE
Main Indian

INGREDIENTS   
Coconut-1 cup
Dry red chilli-2
Tamarind – a small piece if using tamarind paste use 1 tsp
Garlic-3 small cloves
Salt to taste
For Tempering:
Oil-1 tblspn
Mustard seeds / Kaduku- 1tsp
Channa dal / Kadala Paruppu-1 tsp
Urad dal / Ulundam Paruppu-1 tsp
Curry leaves-1 spring

INSTRUCTIONS  
Take a blender and add coconut,red chilli,tamarind paste,salt,garlic in it..
Add some water and make into a fine paste..
Tip this into a bowl..
Now make tempering by heating oil and crackling mustard seeds,channa dal,urad dal
and curry leaves..
Pour this over the chutney and mix well.

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