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Activity Design For Feeding Program (Repaired) 11

This document outlines a two-day feeding program for 200 senior high school students at Bambad National High School. The program aims to address hunger, provide healthy vegetables from the school garden program, and improve nutrition. On the first day, set A students will participate in cooking arroz caldo, eating, and a recognition program. The second day will involve the same activities for set B students. The budget is 2,400 pesos to purchase ingredients like rice, chicken, and vegetables from the school garden. Teachers will take on roles like cooking, distributing food, and overseeing the event.

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Cheryl Panolino
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2K views

Activity Design For Feeding Program (Repaired) 11

This document outlines a two-day feeding program for 200 senior high school students at Bambad National High School. The program aims to address hunger, provide healthy vegetables from the school garden program, and improve nutrition. On the first day, set A students will participate in cooking arroz caldo, eating, and a recognition program. The second day will involve the same activities for set B students. The budget is 2,400 pesos to purchase ingredients like rice, chicken, and vegetables from the school garden. Teachers will take on roles like cooking, distributing food, and overseeing the event.

Uploaded by

Cheryl Panolino
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 5

Republic of the Philippine

Department of Education
Region XII
Sultan Kudarat Division
BAMBAD NATIONAL HIGH SCHOOL
Bambad Isulan Sultan Kudarat

Feeding Program for SHS Students


AN ACTIVITY DESIGN
Title/Nature: TWO-DAY FEEDING ACTIVITY FOR SHS STUDENTS
Target Date: April 20 – 21, 2022
Venue: SHS Building, Bambad National High School
Target Participants: Grade 11 & 12 Senior High School Students
(Set A and Set B)
Proponents: All SHS Teachers

I. RATIONALE:

The Department of Education enjoined all public elementary and secondary

schools to implement the Gulayan sa Paaralan (GPP) through DepEd Memorandum No.

293, s.2007 to advocate the hunger mitigation and establish school gardens to make

the continuous supply of vegetables for the School-Based Feeding Program (SBFP)

through DepEd Memorandum No. 95, s. 2018 “to address malnutrition and promote

vegetable production and consumption among school children” according to Education

Secretary Leonor M. Briones.

In response, to provide assistance to students amidst the pandemic, Bambad

National High School continue combating and fighting hunger and malnutrition

through the idea of feeding programs which is a vehicle to achieving both educational

and social objective among school children.

To sustain the feeding program in school, fresh and healthy sources of

vegetables as main ingredients in the arroz caldo were provided from the Gulayan sa

Paaralan projects of every classes. This project which was implemented last December

2021 was well- managed and maintained by the teachers and learners who were

exposed to garden works, enhanced their work ethics and made them realized the

importance of food production as well as eating vegetables to have healthy bodies.

Page 1 of 5
GPP in senior high school is seen to be sustaining for five months now while teachers

and students have been enjoying and collaborating efforts to maintain the GPP as an

additional food basket for everyone.

With this, senior high school teachers will hold a two-day feeding activity for its

200 students who have been attending expanded face-to-face classes on April 20-21,

2022 in the school campus.

Indeed, these feeding programs are beneficial for the physical, mental, and

psychosocial development of the senior high school students. Providing food could

help supplement the problem for malnourished students through accessible healthy

vegetable meals; and better nutrition provides them better resistance to diseases

which would keep them in attending school and that may result to improved academic

performance.

II. OBJECTIVES

This feeding program aims to:

1. address hunger and encourage learners to be in school;


2. provide fresh and healthy vegetables among students and teachers
3. contribute to the improvement of their nutritional status;
4. provide nourishment for their growth and development and help boost
their immune system, and
5. enhance health and nutrition values and behavior.

III. EXPECTED NUMBER OF PARTICIPANTS: 200 PARTICIPANTS

16 students X 10 class x 2 sets - Grade 11 and 12 students


15 pax - SKSU Pre-Service Teachers
20 pax - SHS Teachers

IV. EXPECTED DATE: April 20-21, 2022

V. VENUE: SHS Building, Bambad National High School, Bambad, Isulan, S.K.

VI. SOURCE OF FUND: SHS Respective Classes’ Gulayan sa Paaralan


Income / Gain / Proceeds / Solicitation

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VII. PROGRAM / ACTIVITIES

SCHEDULE OF ACTIVITIES

Day 1 – April 20, 2022 (Wednesday)


7:00 am – 12:00 noon
SET A 16 pax per class x 10 sections

Time Activity Activity Facilitators


7:00 – 7:30 am Arrival / Registration Grade 11 & 12 Teachers and
Pre-Service Teachers
7:30 – 8:00 Opening Program Grade 11 & 12 Teachers and
Pre-Service Teachers
8:00 – 9:30 Cooking Arroz Caldo Grade 11 & 12 Teachers and
Pre-Service Teachers
9:30 – 10:30 Feeding Program Grade 11 & 12 Teachers and
Pre-Service Teachers
10.30 – 12:00 3rd Recognition Program Per Class Advisers and Pre-
Service Teachers

Day 2 – April 21, 2022 (Thursday)


7:00 am – 12:00 noon
SET B 16 pax per class x 10 sections

Time Activity Learning Facilitators


7:00 – 7:30 am Arrival / Registration Grade 11 & 12 Teachers and
Pre-Service Teachers
7:30 – 8:00 Opening Program Grade 11 & 12 Teachers and
Pre-Service Teachers
8:00 – 9:30 Cooking Arroz Caldo Grade 11 & 12 Teachers and
Pre-Service Teachers
9:30 – 10:30 Feeding Program Grade 11 & 12 Teachers and
Pre-Service Teachers
10.30 – 12:00 3rd Recognition Program Per Class Advisers and Pre-
Service Teachers

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VIII. BUDGETARY REQUIREMENTS for 2 days

Particulars Unit Cost / Estimated

Quantity Cost
Rice 50.00 x 5 kls 250.00
Chicken breast 250.00 x 2 kl 500.00
Black Pepper 5.00 x 2 pcs 10.00
Onions 20.00 20.00
Garlic 20.00 20.00
Ginger 20.00 20.00
Onion Spring c/o garden
Pechay c/o garden
Cooking Oil and salt 30.00 30.00
Chicken cubes 8.00 x 6 pcs 50.00
Pandesal 300.00 300.00
1, 200.00 x 2 days
Total: 2, 400.00

IX. WORKING COMMITTEES

Program / Invitation: Grade 11 & 12 STEM Advisers & Interns


Certificates: Grade 11 & 12 HUMSS Advisers & Interns
Sound: Grade 11 & 12 TVL A Advisers & Interns
Cook: Grade 11 & 12 TVL B Advisers & Interns
Purchaser: Grade 11 & 12 Arts/HUMSS A Advisers & Interns
Food Distribution: Per Class Advisers / Intern Teachers
Hall Prep/Restoration: Pre-Service Teachers & Students
Proponents: All SHS Teachers

Page 4 of 5
Prepared by:
GERARD A. JULLAR
Asst. to the Principal / HUMSS Co- Adviser

CHERYL G. PANOLINO PRINCESS JOY D. GAVELIṄO


Head Grade 11/ STEM Adviser Head Grade 12/ HUMSS Adviser

EDCEL L. BAGSIC ELVIN L. VALERIO


11 STEM Co- Adviser HUMSS B Co- Adviser

KINNETH KIM D. BALANO MARY ANTONIETTE L. MONTERO


11 TVL – A Class Adviser 12 STEM Class Adviser

MARY JANE E. LEYTE PINKY C. CAPILITAN


11 TVL – A Co- Adviser 12 STEM Co-Adviser

JESABEL C. ODIAMAN REX T. ABAYON


11 TVL – B Class Adviser 12 TVL B Class Adviser

RUDY V. PERIA OMAR A. DRES


11 TVL – B Co- Adviser 12 TVL B Class Adviser

JERSHON ROY D. GACAYAN FERRY JANE P. BARTOLOME


11 HUMSS Class Adviser 12 TVL A Class Adviser

MAYLEEN S. TRESBE ROWENA D. NORBERTE


11 ABM / ARTS Class Adviser 12 TVL A Co-Adviser

JAYE A. SEVA ALVIN RAY P. GARCIA


11 ABM / ARTS Co- Adviser 12 HUMSS A Class Adviser

ORLAND L. PADILLA PHOEBE P. BERNAL


SHS Relieving Teacher 12 HUMSS A Co-Adviser

Noted:
ABAS S. DOLLENTE
Secondary School Principal I

Recommending Approval:
ATTY. NELYN B. FRINAL, CESE
Assistant Schools Division Superintendent
Approved:
LEONARDO M. BALALA, CESE
Schools Division Superintendent

Page 5 of 5

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