Avigna Tutorials: English Class 11 Section A-Assignment
Avigna Tutorials: English Class 11 Section A-Assignment
PASSAGE 1
On the basis of your understanding of the above passage, any any ten
questions from the eleven given below.
(a) Peanut plant was made popular by______
(i) Asian traders
(ii) European explorers and traders
(iii) South American explorers and traders
(iv) African traders and explorers
(b) Peanut is known for its_______
(i) Fibre and protein
(ii) Fibre and vitamins
(iii) Fibre and nutrition
(iv) Protein and vitamins
(c) ______ are responsible for belly fat.
(i) Unsaturated fat and carbohydrates
(ii) Carbohydrates and fatty acids
(iii) Carbohydrates and saturated fat
(iv) Monounsaturated fat
(d) Peanut oil has_____
(i) Low cooking temperature
(ii) Highly flammable quality
(iii) High cooking temperature
(iv) Highly inflamable quality
(e) Roots of peanuts can be traced to_____
(i) Asia
(ii) Paraguay
(iii) America
(iv) North America
(F) Pastry chefs love peanuts because of its______
(i) Greasy nature
(ii) Fat binder
(iii)Fat thinner
(iv)Non greasy nature
(a) Peanut started growing in abundance in the early_____
(i) Eighteenth century
(ii) Nineteenth century
(iii) Twentieth century
(iv) Twenty-first century
(b) Intake of peanut_______
(c) Decreases heart diseases
(i) Increases heart diseases
(ii) Increases diabetes
(iii) Makes you prone to lung cancer
(i)______ in para 4 means connected with cooking.
(i) nourishing
(ii) culinary
(iii) affordability
(iv)stews
(d) The synonym of ‘satisfy’ in para 3 is____
(i) Saturated
(ii) Boosters
(iii) Satiate
(iv) Natural
(e) The opposite of ‘decrease’ in para 6 is______
(i) Ingredient
(ii) Countless
(iii) Versatile
(iv) Boost
PASSAGE 2