STARTERS & SALADS LAND

OYSTERS ON THE ROCKS Fine de Claire No. 2 130/PC STEAK FRITES 1450
French fries, Café de Paris butter
FRENCH ONION SOUP 18 months Comté, veal stock, baguette 390
NEW ZEALAND LAMB RUMP (300g) 1350
TUNA CRUDO raw caponata, dehydrated olives, basil oil 650 Te Mana farm, marinated artichokes, spring peas, minted jus
CHAR GRILLED OCTOPUS almond ajo blanco, zucchini, green olives 670 SLOANE'S PORK CHOP (350g/700g) 960/1750
PRAWN COCKTAIL | 670
FRIED CALAMARI chipotle aïoli, togarashi 520 brined & grilled, candied cashews & orange, tamarind barbecue sauce
tobiko cocktail sauce, smoked herring caviar
HOKKAIDO SCALLOPS char grilled, celeriac purée, apple, cucumber, dill 800 KLONG PHAI FARM ROASTED ½ CHICKEN 880
PENTHOUSE BEEF TARTARE | 680
free range, brined & roasted, spiced carrot, root vegetables, chicken jus
CAESAR SALAD six minute egg, prosciutto chips, traditional dressing 500 handcut tenderloin, bone marrow aïoli, baguette crisps
SMOKED EGGPLANT TORTELLINI 650
SPRING SALAD mixed greens, avocado, snow peas, radishes, pomegranate 420 PENTHOUSE CHEESEBURGER | 750
housemade tortellini, pickled tomatoes, ginger, basil, tomato consommé
wagyu beef, bacon, Comté, chili jam,
CHARCOAL ROASTED VEGETABLES whipped feta, hazelnut, candied orange 450 pickles, French fries MUSHROOM RISOTTO 790
HUA HIN BURRATA fresh & dehydrated tomatoes, basil pesto 550 carnaroli rice, mixed mushrooms, black truffle salsa
NEUVIC BAERI CAVIAR | 3750
WAGYU BEEF CARPACCIO capers, Parmigiano Reggiano, truffle aïoli 520 blinis, crème fraîche, chives, shallots, chopped eggs WAGYU BEEF VOL- AU- VENT 920
red wine braised wagyu chuck, puff pastry, herb salad
SEAFOOD TOWER | 4900
Canadian lobster, Atlantic scallops,
CHARCOAL GRILLED STEAKS freshly shucked oysters, tiger prawns, SEA
blue swimmer crab salad
BLACK ONYX TENDERLOIN (150g/300g) 1350/2470 WHOLE CANADIAN LOBSTER 2750
WX WAGYU TOMAHAWK 1.2kg - 1.8kg | 470/100g
Australia, Ranger Valley Farm, MB4 marbling French fries, roasted seaweed butter
Australia, Ranger Valley Farm, MB5 marbling
NEW YORK STRIP (250g/500g) 1650/3130 JUMBO TIGER PRAWNS 1600
Australia, Stockyard Farm, MB3 marbling marinated & charcoal grilled, charred corn salsa, spicy prawn oil

BLACK MARKET RIBEYE (300g/600g) 2050/3900 LOBSTER LINGUINE 2950/5750

SIDES Canadian lobster, linguine, bacon, chives, bisque
Australia, Ranger Valley Farm, MB5 marbling
3300/6270 CHAR GRILLED ASPARAGUS gremolata 300 TIGER PRAWN AGNOLOTTI 920
BUSYU WAGYU STRIPLOIN (160g/320g)
Japan, Saitama Prefecture, A5 marbling housemade pasta, pistachio, smoked tomato butter
SAUTEED MUSHROOMS button, oyster, shimeji, crispy garlic 280
ROASTED SWEET POTATOES garlic yoghurt, burnt butter 280 TASMANIAN SALMON (200g) 960
WAGYU DENVER STEAK (250g) 2100
coriander & lime purée, spring vegetables
Australia, Ranger Valley Farm, MB5 marbling CREAMED SPINACH béchamel, nutmeg 250
MAC & CHEESE three cheese sauce, Dijon mustard 250 TOOTHFISH (200g) 1750
SAUCES TRUFFLE MASHED POTATOES creamy potato, truffle salsa 240 romesco, soft herbs
Bordelaise, Béarnaise, Green Peppercorn | Chimichurri, Nahm Jim Jeaw THIN CUT FRENCH FRIES tomato ketchup 190
CHAR GRILLED CAULIFLOWER Pico de Gallo, chipotle, basil 300

Sustainable Seafood Vegetarian Contains Gluten Plant-based Non Halal Food SCA N THIS Q R COD E TO V I E W O U R ME NU

I f y ou ha v e a food al l e rg y or int ole ranc e , ou r e nt i re t e am wi l l b e de l i g hted to assi st y ou with recommendati ons. A ll prices are in T hai Baht and are subj ect to 10% service charge and 7% VA T .