Streptococcal Grouping Latex
Streptococcal Grouping Latex
+ 607 55
method
until the date shown on the bottle label, whichever is sooner. Alternatively the
enzyme may be stored in aliquots of 0.4ml frozen at -20? C, when it will remain
active for at least 6 months or until the date shown on the original bottle, whichever
is the sooner. - 0 24
Do not freeze and thaw more than once!
MATERIALS AND EQUIPMENT REQUIRED BUT NOT PROVIDED Sensitivity 607/662 = 92%
Water bath @ 37? C. Specificity 24/24 = 100%
Test tubes.
Pasteur and graduated pipettes.
INTERNAL QUALITY CONTROL
A positive control is provided and should be used to verify that the latex reagents are
SPECIMEN AND SAMPLE PREPARATION working satisfactorily under test conditions.
Cultures
Periodically check the following:
Note colonial characteristics, haemolysis, and cell morphology before starting the
1. The test reagents agglutinate with a known reference Streptococcus strain
test. Ensure that the organisms to be tested are Gram-positive and catalase-
2. The test reagents do not auto agglutinate in normal saline solution.
negative. Any blood agar plate culture yielding 2-6 well- separated colonies may
be used, they should have been inoculated from a pure culture of the organism.
REFERENCES
1. Lancefield, R.c., (1938)Proc. Soc.Exp. Bio. Med. 38, 473
PROCEDURE 2. Harvey,C.L.,Mcillmurray, M.B. (1984) Eur.J. Clin. Microbiol, 3.6,526
Principle
3. Facklam,R.R., (1980) “Manual of Clinical Microbiology” 3rd Edn., American
Streptococci carry group specific carbohydrate antigens in their cell walls. After
Society for Microbiology, Washington, DC, pp 88-110.
extraction by a specially developed enzyme preparation these antigens will
agglutinate latex particles coated with the corresponding antibody. The latex
remains in smooth suspension in the absence of group specific antigen.
PSTE.V3 4/4/03