set lunch

three courses | 58 per person

beverage recommendations
white or red wine (12cl) 16
“gamet nv brut” champagne (12cl) 18
lunch mocktail 8
little creatures pale ale (33cl) 10

starters
[add on] start with 3pcs of fresh oysters +21
rocket salad
coppa ham, manchego, quince paste
or
rockliff spanner crab
compressed watermelon, tarragon mustard
[add on] soup of the day to complement the meal +8

main courses
grilled salmon trout
bomba rice, pimiento coulis, romanesco
or
grilled pork belly
potato mousse, daikon tempura, pickled carrots, red wine sauce
or
[upgrade to] grilled wagyu flank steak 150gm +25

[add on]
king scallops 24 half lobster 48 foie gras 18
hervey bay king prawns 48 bone marrow 14

desserts
mango passion fruit cake with lime ice cream
or
cheese selection with sesame lavash

set lunch is not available during eve of and on public holidays, special occasions and black-out dates
all prices are subject to prevailing service charge & government tax
 stone hearth oven flatbread
macadamia and basil pesto 14 iberico ham and balsamic cream 22

starters
yellowtail kingfish ceviche, pineapple, coriander and cress 28

grilled abrolhos octopus, grapefruit and piquillo pepper salsa, pea tendrils 28

polenta crumbed foie gras, beetroot and rhubarb compote 32

cream of oyster, baby spinach, puffed wild rice 25

lava stone grill

beef
“stockyard beef” black angus ribeye 82 “pure black” angus tenderloin 68
300g 200g

“tajima” wagyu striploin ms6 126 “grainge beef” porterhouse 220

250g 800g

“tajima” wagyu tenderloin ms6 152 “mayura station” full blood 195
250g wagyu ribeye ms 9 200g

seafood
local “kühlbarra” barramundi fillet 300g 48 whole lobster 600g 96

australian coral grouper fillet 300g 65

grilled seafood platter: half lobster, fish collar, king scallops, hervey bay king prawns, 158
abrolhos octopus, soft shell crabs, tomato chili lime dip

farm
iberico pork rack chop 300g 65 pasture fed nz lamb rack 300g 72

selection of sauces
mushroom and black pepper, classic red wine, horseradish sour cream, herb butter

side plates
broccolini 16 mac and cheese 16
walnut, anchovy vinaigrette bacon bits

field mushrooms with bacon 16 potato gratin with black truffle 18

desserts
signature hot chocolate soup 25 mango eton mess 18
black pepper ice cream passion fruit mascarpone cream,
soft coconut cake, crumbles

signature dish Prices are subject to service charge and prevailing government tax.
 午间套餐
三道菜 | 58 每人
饮品推荐
白葡萄酒 或 红葡萄酒 (12cl) 16
“gamet nv brut” 香槟 (12cl) 18
无酒精调饮 8
little creatures pale ale 啤酒 (33cl) 10

开胃菜
[添加] 3颗新鲜生蚝 +21
芝麻叶莎拉
猪颈肉、曼切戈芝士、榅桲酱
或
rockliff 贵妃蟹
西瓜、龙蒿芥末酱
[添加] 汤品 +8

主餐
鲑鳟鱼柳
邦巴米、西班牙甜椒酱、罗马青花菜
或
猪五花
土豆泥、炸白萝卜、腌萝卜、红酒酱
或
[升级] 和牛牛腩牛扒150gm +25

【添加配菜】
帝王扇贝 24 龙虾（半） 48 煎鹅肝 18
赫维湾大虾 48 牛骨髓 14

甜点
芒果百香蛋糕 搭配 青柠冰淇淋
或
乳酪 搭配 芝麻脆饼
set lunch is not available during eve of and on public holidays, special occasions and black-out dates
all prices are subject to prevailing service charge & government tax
 石壁烤炉扁面包
坚果和罗勒 14 伊比利亚火腿、油醋酱 22

开胃前菜
酸汁腌黄尾鱼 – 黄梨、香菜、水芹 28

烤阿布洛霍斯群岛章鱼 – 柚子红椒莎莎酱 、水芹 28

煎鹅肝 – 甜菜和大黄酱 32

生蚝浓汤 – 嫩菠菜、野生稻米酥 25

火山石烧烤
牛肉
“stockyard beef” 黑安格斯肋眼牛扒 82 “pure black” 安格斯里脊牛扒 68
300克 200克

“tajima” 和牛西冷牛扒 ms6 126 “grainge beef” 红屋牛扒 220

250克 800克

“tajima” 和牛里脊牛扒 ms6 152 “mayura station” 和牛肋眼牛扒 195

250克 ms9 200克

海鲜
“kühlbarra” 海鲈鱼柳300克 48 龙虾600克 96

澳大利亚红石斑鱼柳300克 65

海鲜拼盘 – 龙虾（半）、鱼领、帝王扇贝、赫维湾大虾、阿布洛霍斯群岛章鱼、 158

软壳蟹、番茄辣椒酱

农养肉类
西班牙黑猪甜猪扒300克 65 纽西兰草饲羊扒300克 72

酱汁
蘑菇黑胡椒酱、红酒酱、辣根酸奶油、香草黄油

小菜
西兰花 – 核桃、鳀鱼酱 16 焗烤芝士通心粉 – 培根 16

炒蘑菇 – 培根 16 焗烤黑松露土豆 18

甜点
招牌热巧克力汤 – 黑胡椒冰淇淋 25 芒果伊顿麦斯 – 百香果马斯卡彭奶油、 18
椰子蛋糕、奶酥

signature dish Prices are subject to service charge and prevailing government tax.