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H$moS> Z§.
Code No. 358
amob Z§. narjmWu H$moS >H$mo CÎma-nwpñVH$m Ho$ _wI-n¥ð
Roll No. >na Adí` {bIo§ &
Candidates must write the Code on the
title page of the answer-book.

ZmoQ> NOTE
(I) H¥$n`m Om±M H$a b| {H$ Bg àíZ-nÌ _o§ _w{ÐV (I) Please check that this question
n¥ð> 7 h¢ & paper contains 7 printed pages.

(II) àíZ-nÌ _| Xm{hZo hmW H$s Amoa {XE JE H$moS (II) Code number given on the right
>Zå~a H$mo N>mÌ CÎma-nwpñVH$m Ho$ _wI-n¥ð> na hand side of the question paper
{bI| & should be written on the title page of
the answer-book by the candidate.
(III) H¥$n`m Om±M H$a b| {H$ Bg àíZ-nÌ _| (III) Please check that this question
>46 àíZ h¢ & paper contains 46 questions.
(IV) H¥$n`m àíZ H$m CÎma {bIZm ewê$ H$aZo go (IV) Please write down the Serial
nhbo, CÎma-nwpñVH$m _| àíZ H$m H«$_m§H$ Number of the question in the
Adí` {bI| & answer-book before attempting it.
(V) Bg àíZ-nÌ H$mo n‹T>Zo Ho$ {bE 15 {_ZQ >H$m (V) 15 minute time has been allotted to
g_` {X`m J`m h¡ & àíZ-nÌ H$m {dVaU read this question paper. The
nydm©• _| 10.15 ~Oo {H$`m OmEJm & question paper will be distributed
10.15 ~Oo go 10.30 ~Oo VH$ N>mÌ Ho$db at 10.15 a.m. From 10.15 a.m. to
10.30 a.m., the students will read the
àíZ-nÌ H$mo n‹T>|Jo Am¡a Bg Ad{Y Ho$ Xm¡amZ question paper only and will not
do CÎma-nwpñVH$m na H$moB© CÎma Zht {bI|Jo & write any answer on the
answer-book during this period.

ImÚ nmofU Am¡a Amhma {dkmZ

FOOD NUTRITION & DIETETICS

{ZYm©[aV g_` : 3 KÊQ>o A{YH$V_ A§H$ : 70

Time allowed : 3 hours Maximum Marks : 70

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gm_mÝ` {ZX}e :
{ZåZ{b{IV {ZX}em| H$mo ~hþV gmdYmZr go n{‹T>E Am¡a CZH$m g™Vr go nmbZ H$s{OE :
(a) Bg àíZ-nÌ _| Xmo IÊS> h¢  IÊS> H$ … amoOJma H$m¡eb Am¡a IÊS> I … {df` H$m¡eb &
(b) IÊS> H$ … amoOJma H$m¡eb (10 A§H$)
(i) {XE JE 6 àíZm| _| go {H$Ýht 4 àíZm| Ho$ CÎma Xr{OE & àË`oH$ àíZ 1 A§H$ H$m h¡ &
(ii) {XE JE 5 àíZm| _| go {H$Ýht 3 àíZm| Ho$ CÎma Xr{OE & àË`oH$ àíZ 2 A§H$ H$m h¡ &
(c) IÊS> I … {df` H$m¡eb (60 A§H$)
(i) {XE JE 12 àíZm| _| go {H$Ýht 10 àíZm| Ho$ CÎma Xr{OE & àË`oH$ àíZ 1 A§H$ H$m h¡ &
(ii) {XE JE 9 àíZm| _| go {H$Ýht 7 àíZm| Ho$ CÎma Xr{OE & àË`oH$ àíZ 2 A§H$ H$m h¡ &
(iii) {XE JE 9 àíZm| _| go {H$Ýht 7 àíZm| Ho$ CÎma Xr{OE & àË`oH$ àíZ 3 A§H$ H$m h¡ &
(iv) {XE JE 5 àíZm| _| go {H$Ýht 3 àíZm| Ho$ CÎma Xr{OE & àË`oH$ àíZ 5 A§H$ H$m h¡ &
(d) Bg àíZ-nÌ _| 46 àíZ em{_b h¢ {OZ_| go 34 àíZm| Ho$ CÎma XoZo h¢ &
(e) g^r àíZm| Ho$ {deof ^mJ /IÊS> H$mo ghr H«$_ _| H$s{OE &
(f) A{YH$V_ g_` 3 K§Q>o h¡ &
IÊS> H$ (10 A§H$)
(amoOJma H$m¡eb)
{XE JE 6 àíZm| _| go {H$Ýht 4 àíZm| Ho$ CÎma Xr{OE & àË`oH$ àíZ 1 A§H$ H$m h¡ & 14=4
1. àíZdmMH$ dmŠ` H$m EH$ CXmhaU Xr{OE & 1
2. {_bZgma (Social) Ed§ ñdmJ«hr (Assertive) ì`{º$ H$m ì`{ŠVËd {deofH$ (personality
trait) nhMm{ZE & 1
3. g§{d^«_ {dH$ma (Paranoia disorder) Ho$ H$moB© Xmo bjU ~VmBE & 1
4. H$åß`yQ>a na Q>oŠñQ> (Text) H$mo H$m°nr Ed§ noñQ> H$aZo Ho$ {bE H$m¡Z-gr em°Q>©H$Q> ‘H$s’ X~mB©
OmVr h¡ ? 1
5. SMART CÔoí`m| _| ‘S’ H$m Š`m AW© h¡ ? 1
6. H$m¡Z-gm Xoe h[aV n`©Q>Z (Green tourism) H$m CXmhaU h¡ ? 1
{XE JE 5 àíZm| _| go {H$Ýht 3 àíZm| Ho$ CÎma Xr{OE & àË`oH$ àíZ 2 A§H$ H$m h¡ & 23=6
7. bmoJm| H$s H$moB© Xmo gH$mamË_H$ gwZZo H$s (Listening) H$m¡ebVmE± ~VmBE & 2
8. AmË_-A{^àoaUm H$m Š`m _hÎd h¡ ? Mma H$maU Xr{OE & 2
9. ñàoS>erQ> gm°âQ>do`a (Spreadsheet software) H$mo Cn`moJ H$aZo Ho$ Mma bm^ ~VmBE & 2
10. CÚ{_`m| H$mo AnZr Q>r_ H$m JR>Z H$aZm Amdí`H$ Š`m| h¡ ? Mma H$maU ~VmBE & 2
11. ^dZ {Z_m©U Ho$ joÌ _| Mma h[aV Zm¡H$[a`m| (Green jobs) H$m gwPmd Xr{OE & 2

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General Instructions :
Read the following instructions very carefully and strictly follow them :
(a) This question paper consists of two parts viz. Section A : Employability
Skills and Section B : Subject Skills.
(b) Section A : Employability Skills (10 Marks)
(i) Answer any 4 questions out of the given 6 questions of 1 mark each.
(ii) Answer any 3 questions out of the given 5 questions of 2 marks each.
(c) Section B : Subject Skills (60 Marks)
(i) Answer any 10 questions out of the given 12 questions of 1 mark each.
(ii) Answer any 7 questions from the given 9 questions of 2 marks each.
(iii) Answer any 7 questions from the given 9 questions of 3 marks each.
(iv) Answer any 3 questions from the given 5 questions of 5 marks each.
(d) This question paper contains 46 questions out of which 34 questions are to
be answered.
(e) All questions of a particular part/section must be attempted in the correct
order.
(f) The maximum time allowed is 3 hours.
SECTION A (10 Marks)
(Employability Skills)
Answer any 4 questions out of the given 6 questions of 1 mark each. 14=4
1. Give an example of an interrogative sentence. 1
2. Identify the personality trait of a person who is social and assertive. 1
3. List any two symptoms of Paranoia disorder. 1
4. Which shortcut key is pressed in order to copy and paste text on a
computer ? 1
5. What does ‘S’ stands for in SMART goals ? 1
6. Which country is an example of Green tourism ? 1
Answer any 3 questions out of the given 5 questions of 2 marks each. 23=6
7. Mention any two positive listening skills in people. 2
8. Why is self-motivation important ? Give four reasons. 2
9. Give four advantages of using spreadsheet software. 2
10. Why is it important for entrepreneurs to build their teams ? Give four
reasons. 2
11. Suggest four green jobs for the building and construction sector. 2
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IÊS> I (60 A§H$)

({df` H$m¡eb)
{XE JE 12 àíZm| _| go {H$Ýht 10 àíZm| Ho$ CÎma Xr{OE & àË`oH$ àíZ 1 A§H$ H$m h¡ & 110=10

12. {M{H$ËgH$s` Amhma {dkmZ (Clinical dietetics) go Amn Š`m g_PVo h¢ ? 1

13. ãb¡ÝS> (Bland) ImÚ Š`m hmoVo h¢ ? 1
14. pŠb`a Vab Amhma (Clear liquid foods) H$~ {XE OmVo h¢ ? 1
15. nwZamdVu (Remittent) Áda H$mo n[a^m{fV H$s{OE & 1
16. {H$Ýht Xmo aoMH$ (laxatives) ImÚm| Ho$ Zm_ ~VmBE & 1
17. {~ÝO B©qQ>J (binge eating) Ho$ Xmo H$maU ~VmBE & 1
18. CÀM aŠVMmn Ho$ H$moB© Xmo H$maU ~VmBE & 1
19. hmBna½bmBgr{_`m (Hyperglycemia) go Amn Š`m g_PVo h¢ ? 1
20. nopßQ>H$ Aëga (Peptic ulcer) Š`m hmoVm h¡ ? 1
21. AmaOr_moZ H$s {_bmdQ> dmbo ImÚ nXmWm] H$m godZ H$aZo go ñdmñÏ` na H$m¡Z -go Xmo Hw$à^md
hmo gH$Vo h¢ ? 1
22. Ka na hëXr H$s ewÕVm H$s Om±M H¡$go H$s Om gH$Vr h¡ ? 1
23. {H$Ýht Xmo ImÚm| Ho$ Zm_ ~VmBE {OZHo$ bo~b na ISI H$m {M• hmoVm h¡ & 1

{XE JE 9 àíZm| _| go {H$Ýht 7 àíZm| Ho$ CÎma Xr{OE & àË`oH$ àíZ 2 A§H$ H$m h¡ & 27=14

24. gpãµO`m| H$mo ãbm°M (Blanch) H$aZo Ho$ H$moB© Mma bm^ {b{IE & 2
25. C~mbZo Ed§ ^mn H$s {d{Y`m| Ho$ ~rM Xmo A§Va Xr{OE & 2
26. g§H«$_U H$m Aga ~ÀMo Ho$ nmofU ñVa na n‹S> gH$Vm h¡ & Bg H$WZ H$s nw{îQ> Mma CXmhaUm|
H$s ghm`Vm go H$s{OE & 2
27. Vrd« (acute) Áda _| Amhma n[adV©Z H$aZo Ho$ Mma H$maU {b{IE & 2
28. Vno{XH$ (Tuberculosis) Ho$ amo{J`m| H$m dµOZ H$_ hmoZo Ho$ Mma H$maU ~VmBE & 2
29. EH$ ì`{ŠV Ho$ EZmoa¡pŠg`m Zadmogm (Anorexia Nervosa) go nr{‹S>V hmoZo Ho$ H$moB© Mma
g§Ho$V {b{IE & 2
30. ñdmñÏ` na CÀM aŠVMmn Ho$ Mma Hw$à^md Š`m hmo gH$Vo h¢ ? 2
31. Q>mB©n 1 Ed Q>mB©n 2 _Yw_oh amoJ Ho$ H$maU g_PmBE & 2
32. hmWm| H$s ñdÀN>Vm ~ZmE aIZo Ho$ Mma VarHo$ gwPmBE & 2

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SECTION B (60 Marks)

(Subject Skills)

Answer any 10 questions out of the given 12 questions of 1 mark each. 110=10

12. What do you understand by Clinical Dietetics ? 1

13. What are bland foods ? 1

14. Mention two conditions when clear liquid diets are given. 1

15. Define Remittent fever. 1

16. Name two laxative foods. 1

17. Mention two causes of binge eating. 1

18. List any two causes of hypertension. 1

19. What do you understand by hyperglycemia ? 1

20. What is peptic ulcer ? 1

21. Name two health hazards of consuming foods adulterated with argemone. 1

22. How can the purity of turmeric be tested at home ? 1

23. Name any two foods which bear ISI mark on its label. 1

Answer any 7 questions from the given 9 questions of 2 marks each. 27=14
24. Write any four advantages of blanching vegetables. 2
25. Give two differences between boiling and steaming methods. 2
26. Infection can influence the nutritional status of a child. Support this
statement with the help of any four examples. 2
27. Write four reasons for modifying diets in acute fever. 2
28. Mention four reasons why Tuberculosis patients lose weight. 2
29. Write any four indicators of a person suffering from Anorexia Nervosa. 2
30. What can be four health hazards of hypertension ? 2
31. Explain the causes of Type 1 and Type 2 diabetes. 2
32. Suggest four ways to maintain hand hygiene. 2

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{XE JE 9 àíZm| _| go {H$Ýht 7 àíZm| Ho$ CÎma Xr{OE & àË`oH$ àíZ 3 A§H$ H$m h¡ & 37=21

33. ~oqH$J, Q>mopñQ>¨J Ed§ àoea Hw$qH$J H$s Xmo-Xmo H${_`m± ~VmBE & 3
34. nmofU XoI-aoI _| S>mBQ>r{e`Z H$s H$moB© N>… {Oå_oXm[a`m± {b{IE & 3
35. g§H«$_U Ed§ Hw$nmofU Ho$ MH«$ (cycle) H$s {MÌ Ûmam ì`m»`m H$s{OE & 3
36. Vno{XH$ J«ñV amo{J`m| Ho$ {bE Amhma g§~§{YV H$moB© N>… gwPmd Xr{OE & 3
37. EH$ n[adma H$mo _moQ>mnZ Ho$ H$moB© N>… Omo{I_ H$maH$m| go AdJV H$amBE & 3
38. CÀM aŠVMmn H$m {Z`§ÌU H$aZo Ho$ N>… gwPmd Xr{OE & 3
39. nr{b`m go J«ñV bmoJm| Ho$ H$moB© N>… bjU {b{IE & 3
40. n[aa{jV ImÚm| H$mo {H$Z N>… n[apñW{V`m| _| FSSAI {_bmdQ>r Kmo{fV H$a gH$Vm h¡ ? 3
41. HFSS ImÚm| H$m godZ H$aZo Ho$ H$moB© N>… ñdmñÏ` g§~§Yr Hw$à^md {b{IE & 3

{XE JE 5 àíZm| _| go {H$Ýht 3 àíZm| Ho$ CÎma Xr{OE & àË`oH$ àíZ 5 A§H$ H$m h¡ & 53=15

42. (i) _mVm-{nVm H$mo AnZo ~ÀMm| _| _moQ>mnm H$_ H$aZo Ho$ N>… gwPmd Xr{OE &
(ii) ~ƒm| _| Ob H$s H$_r Ho$ H$moB© Mma bjU nhMm{ZE & 5
43. Xþ½Y-eH©$am AghZerbVm (Lactose intolerance) Š`m hmoVr h¡ ? BgHo$ Mma bjU
gyMr~Õ H$s{OE & Bg AdñWm H$m BbmO H$aZo Ho$ Mma gwPmd Xr{OE & 5

44. _Yw_oh Ho$ amo{J`m| Ho$ {bE Mma Cn`wŠV ImÚm| H$m gwPmd Xr{OE & CÝh| AnZo Amhma _|
H$m¡Z-go nm±M ImÚm| H$m godZ Zht H$aZm Mm{hE ? 5
45. FSSAI H$m nyam Zm_ Š`m h¡ ? CËnmXm| Ho$ bo~b g§§~§{YV FSSAI Zo H$m¡Z-go AmR>
{Xem{ZX}e {XE h¢ ? 5
46. Q>mB\$mBS> Ho$ N>… bjU {b{IE & BgH$m CnMma H¡$go {H$`m Om gH$Vm h¡ ? 5

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Answer any 7 questions from the given 9 questions of 3 marks each. 37=21

33. List two drawbacks each of baking, toasting and pressure cooking. 3

34. Write any six responsibilities of a dietician in nutrition care. 3

35. Illustrate the cycle of infection and malnutrition. 3

36. Give any six dietary tips for tuberculosis patients. 3

37. Make a family aware of any six risk factors of obesity. 3

38. Give six suggestions to control hypertension. 3

39. Write any six symptoms in people suffering from jaundice. 3

40. In which six conditions can FSSAI declare any preserved food as
adulterated ? 3

41. Write any six health hazards of consuming HFSS foods. 3

Answer any 3 questions from the given 5 questions of 5 marks each. 53=15

42. (i) Give six suggestions to parents to reduce obesity in their children.
(ii) Identify any four signs of dehydration in children. 5

43. What is lactose intolerance ? List four of its symptoms. Suggest four ways
to treat this condition. 5

44. Suggest five suitable foods for diabetic patients. What five foods should
they avoid in their meals ? 5

45. What is full form of FSSAI ? Write eight guidelines given by FSSAI Act,
2006, regarding the labels of products. 5

46. Write six symptoms of typhoid. How can it be treated ? 5

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