Paradigm Colleges of Science and Technology Inc.

Paclasan, Roxas, Oriental Mindoro

Telefax no. 043-289-2827
Email address: [email protected]

TRAINING ACTIVITY MATRIX

SECTOR : TOURISM
QUALIFICATION TITLE : BARISTA NC II
TRAINING DURATION : July 9,2021-July 20, 2021

Facilities / Tools Venue / Work

TRAINING ACTIVITY Trainees and Equipment Station Area Date / Time Remarks
Prayer Computer Practical Work 8:00-12:00 Accomplished
Orientation Projector Area 1:00-5:00 attendance sheet
Trainees Pre activity All Trainees DVD Player
(Attendance sheet, Microphone
Preparation of Attendance sheet /
materials) materials
Set up and prepare Equipment: Practical Work Completed the Task
machine and Espresso Machine Area
equipment
Dose and tamp Tools: Practical Work Completed the Task
appropriate amount of Tamper Area
coffee grounds evenly Porta Filter
Coffee beans

Equipment:
Grinder
Extract good shot of Tools: Practical Work Completed the Task
espresso Coffee beans Area
Demitasse cup

Equipment:
Espresso Machine
Institutional Tools: Institutional
Assessment Core Coffee Beans Assessment
Competency No. 1 Demitasse cup Area
Prepare Espresso
Equipment:
Espresso Machine
Prepare Milk and Tools: Practical Work Completed the Task
equipment Milk Area
Steaming Pots

Equipment:
All equipment in
Barista
Stretch the desired Tools: Practical Work Completed the Task
volume of foam and Steaming Pot Area
convert it into micro- Milk
foam
Equipment:
Espresso Machine
Steam milk at ideal Tools: Practical Work Completed the Task
temperature Milk Area
Steaming Pot

Equipment:
Espresso Machine
Institutional Tools: Institutional Completed the Task
Assessment Core Milk Assessment
Number 2. Texture Steaming Pot Area
Milk
Equipment:
Espresso Machine
Take Order of the Tools: Practical Work Completed the Task
Guest Pen Area
Order Slip

Prepare hot and cold Tools: Practical Work Completed the Task
espresso-based Cups Area
beverages Glass
Spoon
Stirrer
Shaker

Equipment:
Espresso Machine
Blender
Grinder

Ingredients:
Coffee Beans
Milk
Ice
Chocolate syrup
Simple syrup
Fruits for garnish
Brew Coffee Using Tools: Practical Work Completed the Task
different Coffee Makers French Press Area
V60
Syphon
Coffee Grind

Equipment:
Grinder
Institutional Tools: Institutional
Assessment Core Cups Assessment
Competency 3. Prepare Glass Area
and serve Coffee Spoon
Beverages Stirrer
Shaker
 French press
V60
Syphon
Coffee Grind

Equipment;
Espresso Machine
Blender
Grinder

Ingredients:
Coffee Beans
Milk
Ice
Chocolate syrup
Simple syrup
Fruits for garnish
Perform back-flushing Tools: Practical Work Completed the Task
of espresso machine Porta Filter Area
Detergent tablet
Water

Equipment:
Coffee Machine
Brush grounds off Tools: Practical Work Completed the Task
from the bottom and Coffee Brush Area
exterior part of the
grinder Equipment:
Coffee Grinder
Clean espresso Tools: Practical Work Completed the Task
machine right after use Clean Cloth Area
in accordance with Water
enterprise standards
Equipment:
Coffee Machine
Institutional Tools: Institutional
Assessment Core Porta Filter Assessment
Competency 4: Perform Blind disk Area
basic maintenance of Detergent tablet
machine and Water
equipment Coffee Brush

Equipment:
Coffee Machine
Prepare ECR or POS, Tools: Practical Work Completed the Task
business transaction Paper Area
and reports Pen
Record Book

Equipment:
Computer
ECR
POS
Printer
Receive cash, count Tools: Practical Work Completed the Task
cash and change in Pen Area
front of the guest and Record Book
receipts/tapes are
printed Equipment:
Computer
ECR/ POS
Printer
Secure cash funds, Tools: Practical Work Completed the Task
report cash count and Pen Area
monitor expenses Record Book

Equipment:
Computer
Conduct inventory and Tools: Practical Work Completed the Task
request stock Pen Area
according to enterprise Record Book
standard procedure
Equipment:
Computer
Institutional Tools: Institutional
Assessment Core Paper Assessment
Competency 5: Perform Pen Area
basic cashiering Record Book
general control
procedure Equipment:
Computer
ECR
POS
Printer
Calculator

Prepared by:

ADRIA VINA A. GABAYNO

TRAINER