REPUBLIC OF THE PHILIPPINES

DEPARTMENT OF EDUCATION
REGION IV-A CALABARZON
SCHOOLS DIVISION OF BATANGAS

SHS in TUY
LUNA ST., TUY, BATANGAS
DISTRICT OF TUY

The Benefits of Banana Chips in Physical health and Mental Health of

Grade-12 ABM Students of Tuy Senior High School

Tuy Senior High School

Tuy Batangas

A Research Paper Summited to:

Mrs. Ivy V. Visto

Submitted by:

Carbonilla Michaela B.

Carandang Steven

Gervacio Angelo

ABM 12 DOLLAR
 REPUBLIC OF THE PHILIPPINES
DEPARTMENT OF EDUCATION
REGION IV-A CALABARZON
SCHOOLS DIVISION OF BATANGAS

SHS in TUY
LUNA ST., TUY, BATANGAS
DISTRICT OF TUY

Research Title: The Benefits of Banana Chips in Physical health and

Mental Health of Grade-12 ABM Students of Tuy Senior High School

Abstract: A healthy diet essential for good health and nutrition. Eating a variety

of food and consuming less salt, sugars and saturated and industrially produced

trans-fats are essential for healthy diet. This study shows and promotes the

benefits of Banana Chips in Physical Health of some students in Tuy SHS.

Banana Chips contains potassium which manages blood pressure level, I ounce

of chips contain 2.2 grams of fiber which can helps in maintaining a healthy

digestive system and also a four ounce serving contains. It also providea

magnesium, Vitamin A, Iron, Phosporus, and Potassium in small qualities. Like

must foods, this snack supplies your body with energy.

Chapter 1

INTRODUCTION

Banana is one of the important tropical fruits in Malaysia. It is a

monocotyledon and belongs to the family Musaceae (Rowe, 1981). Most

people consume it by raw, steamed or boiled. However, banana is easily ripe

and it becomes a huge waste to the food industry. One of the method to
 REPUBLIC OF THE PHILIPPINES
DEPARTMENT OF EDUCATION
REGION IV-A CALABARZON
SCHOOLS DIVISION OF BATANGAS

SHS in TUY
LUNA ST., TUY, BATANGAS
DISTRICT OF TUY

process banana is to make banana chips. Banana chips are processed using

deep-fried or dried slices of bananas. The chips can be covered with sugar or

honey and have a sweet taste, or they can be fried in oil and spices and have

a salty or spicy taste. Usually, the chips are produced from under ripe

banana, of which slices are deep-fried in palm oil or coconut oil, which are dry

(like potato chips). If ripe bananas are used they come out oily. They are used

for dessert, not for dry chips. Visual colour is the major quality with criterion

for determining the commercial quality with respect to consumers’

preferences and cost of the chips (Abdullah, 2014). Packaging and storage

condition are the most important quality control factors for chips preservation.

Storage stability depends on packaging. Good packaging and storage

condition extend the storage duration of chips.

Oil uptake during frying is also need to be considered during frying

because the fat content of a product will also affect its flavour, odour and

general organoleptic properties. The frying oil not only act as heat transfer

medium, because they are heated to high temperatures approximately 170-

180° C, it will start to degrade through hydrolysis and oxidation of fatty acids.

The breakdown products themselves give rise to flavour and can further react

with carbohydrates, proteins and their decomposition products to produce

taste traditionally associated with fried food. One of the alternative used to

reduce fat content in chips is by doing a pre-treatment before frying. The aim

of the project was to determine the benefits and effe of banana chips to the
 REPUBLIC OF THE PHILIPPINES
DEPARTMENT OF EDUCATION
REGION IV-A CALABARZON
SCHOOLS DIVISION OF BATANGAS

SHS in TUY
LUNA ST., TUY, BATANGAS
DISTRICT OF TUY

physical health of students. Besides that, the moisture content of banana

chips before and after frying, the taste of this, and the effectiveness of this to

physical health.

Bananas are most commonly known for being a good source of

potassium, but as per the U.S. Department of Agriculture's MyPlate

guidelines, their nutritional worth doesn’t end there. In fact, this fruit is packed

with a plethora of vitamins and minerals that are essential to your health,

making them one of the world’s most appealing superfoods.

Bananas are the unsung heroes of the fruit world. These glorious golden

crops are affordable, transportable, and if they’re Chiquita, adorable. Dan

Koeppel, author of Banana: The Fate of the Fruit That Changed the World,

calls bananas “one of the most intriguing organisms on earth.” (1) Unlike

highly industrialized foods, such as eggs and meat, bananas are a miracle of

biology and are the fourth most-valuable food crop globally.

Statement of the Problem

1. What is Banana Chips?

2. Why Banana Chips is popular in cooking banana?

3. How will Banana Chips business increase and sustain their popularity?
 REPUBLIC OF THE PHILIPPINES
DEPARTMENT OF EDUCATION
REGION IV-A CALABARZON
SCHOOLS DIVISION OF BATANGAS

SHS in TUY
LUNA ST., TUY, BATANGAS
DISTRICT OF TUY

4. What creatives and distinct Banana Chips business use to get the

attention of the teenagers?

5. Is popularity have an impact to business sector?

OBJECTIVES

The primary objective of this research is to determine the

potential health benefits of bananas in Grade 12 ABM students in Tuy

Senior High School. Also, this research aims to discover how many 12

ABM student eat or even know about the said product. This research will

discover the health benefits of bananas, such as improving health and

promoting regularity.

SCOPE AND LIMITATIONS

In this study, we will gather statistics about the potential health

benefits of bananas in Grade 12 ABM students in Tuy Senior High School.

Random representatives from different section of ABM are the respondent

of the research. This study will also conduct a questionnaire about the

physical benefits of banana chips that will discuss in the questionnaire.

SIGNIFICANCE OF THE STUDY

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DEPARTMENT OF EDUCATION
REGION IV-A CALABARZON
SCHOOLS DIVISION OF BATANGAS

SHS in TUY
LUNA ST., TUY, BATANGAS
DISTRICT OF TUY

People nowadays uses different cooking in a certain food particularly in

banana. The findings of this study will have implication to the present buyers,

community, business owners, future buyers and future researchers.

To the Present buyers- The study will help the present buyers of milk tea to

learn more about the product specifically, its advantages and dis advantages to

their bodies. So that they will be aware of what will happen to them.

To the Community- This study will help the community to raise some activities

or protects regarding the health benefits of drinking milk tea.

To the Business owners- This study will be beneficial to the management so

they can improve the way they run the business.

To the Future buyers- This study will help the future buyers to be

knowledgeable enough about the product and become aware of its effects to

their bodies.

To the Future researcher- This study may serve as reference with similar study

about Milk Tea.

DEFINITION OF TERMS

1. Demographic Profile- a description of a particular type of customer, including

their sex, age, income, etc.

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2. Banana Chips- Banana chips are dried, fried slices of bananas that have

become an increasingly popular snack.

3. Golden Crops- It is one of the most important crops in the world today, in

terms of feeding people and livestock, and for corporate profit.

4. Respondents- A respondent is a person who gives an answer.

5. Scale- a sequence of marks either at regular intervals or else representing

equal steps, used as a reference in making measurements ·

6. Random Sampling- Random sampling is a part of the sampling technique in

which each sample has an equal probability of being chosen. A sample chosen

randomly is meant to be an unbiased representation of the total population.

7. Banana Chips- Banana chips are dried, fried slices of bananas that have

become an increasingly popular snack.

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DEPARTMENT OF EDUCATION
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SHS in TUY
LUNA ST., TUY, BATANGAS
DISTRICT OF TUY

CHAPTER 2 REVIEW OF RELATED LITERATURE

Food Reviews International, 1-27, 2020

Products from natural sources are being used from thousands of years.

Banana is famous for its traditional, medicinal, and nutritional uses. It is rich in

carbohydrates (22.84 g/100 g), provides energy about 370 kJ/100 g and it is

considered to be one of the best sources of potassium (358 mg/100 g) that fulfils

8% of the daily recommended value. Along with the unique nutritional profile,

banana possesses excellent medicinal properties. Banana is one of those fruits

whose all parts could be processed, including its flesh and peel like banana

chips, banana powder, banana biscuits, and most commonly banana juice. View

at tandfonline.com

Ravinder Singh, Ravinder Kaushik, Saurabh Gosewade

The Pharma Innovation Journal 7 (6), 574-580, 2018 Banana is among

the world’s leading fruit crops. Banana serves as ideal food among low cost

foods and serves nutrients to 4-5 billion population residing in developing

country. Banana normally has a short shelf life and start deteriorating just after

plucking. The quality of the bananas get further lowered during transhipment to

the markets. Over and above over ripening is also a big problem. In order to
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DEPARTMENT OF EDUCATION
REGION IV-A CALABARZON
SCHOOLS DIVISION OF BATANGAS

SHS in TUY
LUNA ST., TUY, BATANGAS
DISTRICT OF TUY

overcome these problems, the processing of banana must be encouraged. Very

small portion of total bananas production undergo industrial processing. Plantain

and unripe banana are cooked as vegetable, chips, snacks, powder etc.,

whereas, mature dessert banana is eaten raw. Characterizing bananas, their

processed products and processed consumption forms is necessary to enhance

its processing. This will enable niche markets for this major crop, undifferentiated

product flows of which are in competition on the world-wide market, to be

structured on an objective qualitative basis. This will improve the market

efficiency and income to the farmers on one hand and generate employment on

the other hand. This review discusses usefulness of banana fruits, peel, leaves,

and prospects of using these materials in industry.

Quality of plant-based food materials and its prediction during intermittent drying

In most drying processes, several physical, chemical and nutritional

modifications take place in food products. Innovative drying techniques such as

intermittent drying can enhance the quality of dehydrated products effectively and

efficiently. Intermittent drying is a technique where drying conditions are changed

through varying the drying air temperature, humidity, velocity, pressure, or even

mode of heat input. This drying technique has been successfully applied to

overcome the problems of conventional drying systems such as longer time

consumption, case hardening, lower energy efficiency and poor-quality attributes.

However, as the effect of intermittent drying on food quality is not yet well
 REPUBLIC OF THE PHILIPPINES
DEPARTMENT OF EDUCATION
REGION IV-A CALABARZON
SCHOOLS DIVISION OF BATANGAS

SHS in TUY
LUNA ST., TUY, BATANGAS
DISTRICT OF TUY

understood, a comprehensive study of quality change during intermittent drying is

crucial. The main aim of this paper is to present a thorough review of the

potential effect of intermittent drying methods on physical, chemical, nutritional,

and stability characteristics of plant-based food material. It is found that

application of intermittency using different drying systems has a significant effect

on product quality and its stability. In addition, a comprehensive review on

existing models of physio/biochemical kinetics for food drying is presented.

Finally, the paper is concluded with the discussion of the current challenges and

future directions of intermittent drying for producing high-quality dried food

products.

Banana chips are a sweet treat made by frying thin slices of underripe

bananas (Musa acuminata) and drizzling them with sugar or honey. Some home

cooks also make banana chips by baking or dehydrating banana slices.While raw

bananas can provide healthy nutrients (such as fiber, potassium, vitamin B6, and

vitamin C), banana chips don't provide significant vitamins or minerals because a

single serving is relatively small and uses only a small part of the whole banana.

Since banana chips can be rich in fat and sugar, this snack should be consumed

in moderation.While a whole raw banana can provide certain health benefits,

you're not likely to gain these benefits when you consume a single serving of

banana chips. If you consume enough fried banana chips to get the same

vitamins and minerals provided by a whole banana, you'll also end up consuming
 REPUBLIC OF THE PHILIPPINES
DEPARTMENT OF EDUCATION
REGION IV-A CALABARZON
SCHOOLS DIVISION OF BATANGAS

SHS in TUY
LUNA ST., TUY, BATANGAS
DISTRICT OF TUY

substantial fat, carbohydrates, and calories.This may be beneficial as a quick,

convenient, affordable source of energy. If you bake your own banana chips, you

can manage or omit the amount of sugar to align with your taste preferences and

health needs. Ayana Habtemariam, MSW, RDN, LDN, 2020

CHAPTER 3

METHDOLOGY

This chapter will present will present the methods of research used,

research locale, respondent of the study, research instruments, data gathering

techniques, statistical of data and questionnaire.

Research Method

Research method In this study, the researcher will be descriptive quantitative

method to describe the benefits of banana chips to physical health of grade 12

ABM students population, situation or phenomenon. This study will use

convenient random survey approach to the respondents which is randomly

selected in grade 12 ABM students. Survey is more frequently use to collect

descriptive data. The descriptive analysis is set to be quantitative because it uses

descriptive statistics where in the data comes from the survey. Survey is being

used to indicate the average score and variability of score for the sample. The

researchers conduct a survey to answer the questions: What are the nutrients
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DEPARTMENT OF EDUCATION
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SHS in TUY
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DISTRICT OF TUY

that we can get in eating banana chips? How often do you eat banana chips?

How long have you been eating banana chips? The researcher search their

subjects through simple random sampling. In this simple random sapling, each

person has an equal chance of being a respondent in the survey.

Research Locale

This study will conducted in Tuy Senior Highschool, Luna St. Tuy

Batangas. It is a public senior highschool that courses is base in k-12 curriculum.

The study have 5 questionnaire to respondents answered to determine the

benefits of banana chips in physical health among grade 12 ABM students in Tuy

Senior Highschool.

Respondent of the Study

In conducting a survey, the researcher should have a respondents that will

answer their questionnaire to determine the benefits of banana chips on their

physical health. The participant of this study are the so students of grade 12 ABM

students senior highschool who are randomly selected.

Research Instruments

The researcher designed a questionnaire/survey for the data gathering

process to get qualitative and quantitative data. The primary aim of the

questionnaire is to determine the nutrients that we can get in eating banana

chips. This research will use a survey response scale and more often
 REPUBLIC OF THE PHILIPPINES
DEPARTMENT OF EDUCATION
REGION IV-A CALABARZON
SCHOOLS DIVISION OF BATANGAS

SHS in TUY
LUNA ST., TUY, BATANGAS
DISTRICT OF TUY

questionnaire. A survey response scale is an orderly arrangement of different

survey response options. Example (5- like very much, 4- somewhat like, 3-

neither like or dislike, 2- somewhat dislike, 1- dislike very much). A more often

questionnaire asks questions and provides several possible answer. In the

survey conducted by the researcher they include the question "What are the

nutrients that we can get in eating banana chips?"

Data Gathering Procedure

A approved questionnaire our permission to conduct a survey interview will be

forwarded to the grade 12 ABM students of Tuy Senior Highschool. Upon

approval a survey questionnaire will be distributed to 30 random students of

grade 12 ABM of Tuy Senior Highschool through online platform. The respondent

will be given an informed content from prior to data gathering will follow using the

demographic profile sheet.

Sample Technique

Purpose random sapling was utilized in this study it is no probability sampling

method which also designed to avoid biases and subjectivity

Statistical Treatment of Data

All data gathered will be analyzed using the following statistical treatment:

PERCENTAGE
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DEPARTMENT OF EDUCATION
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DISTRICT OF TUY

P=(M/N)*100

Where P=percentage

M= frequency

N=total number of respondent

Problem 1: What is the demographic profile of the respondent in terms of:

1.1 Age

1.2 Gender

The Benefits of Banana Chips in Physical Health and Mental Health of

Grade-12 ABM Students of Tuy Senior High School

Questionnaire

Part 1 Demographic Profile

Name: (optional): ________________________
Age: ________________________
School: ________________________
Gender: _____ Male_____ Female

Part 2. Shade the circle that correspond to your answer.

1. What are the nutrients that we can get in eating banana chips?
o carbohydrates
o protein
o calcium
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DISTRICT OF TUY

o vitamins A, B, C, D and E
2. How often do you eat Banana Chips?
o Daily
o Once a week
o More than once a month
o Once a month
o I don’t like Banana Chips
3. How long have you been eating Banana Chips?
o Less than a week
o A week to month
o A month
o A month to 6 months
o More than 6 months

Part 3.1 Choose the level of frequency of effectiveness of purchasing banana

chips. Put a check (/) to the following indicators.
5- like very much
4- somewhat like
3- neither like or dislike
2- somewhat dislike
1. Dislike very much

1. What is about the banana chips that you like in terms of:
In terms of… 5 4 3 2 1

1. Taste

2. Price

3. Packaging

4. Images
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SHS in TUY
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DISTRICT OF TUY

Part 3.2 Choose the level that corresponds your answer about choosing banana
chips over other desserts. Put a check (/) to the following indicators.
5- strongly agree
4- agree
3-Neither agree or disagree
2- disagree
1- Strongly disagree

2. What are the advantages of banana chips over other appetizers?

5 4 3 2 1

1. Something sweet

2. Nutrients

3. easy to bring

4. alternative food for snack time

5. cope up cravings

Table 1.1

Age of the respondent

Age Frequency Percentage

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(M) ( %)

19 1 10

18 6 60

17 3 30

16 0 0

Total 10 100

Table 1.2

Gender of the respondent

Gender Frequency (M) Percentage (%)

Male 5 50

Female 5 50

Total 10 100

CHAPTER 4

THE INTERPRETATION OF DATA

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After gathering data through conducting survey, the researcher proceeded to

the next step in research which is interpreting the data. The interpretation of data

is based upon the questionnaire which divided into two parts, the potential health

benefits of bananas and the advantages preference. These data will help the

researcher in their conclusion as these data serves as a proof of the concluding

statements of the researchers.

|. Benefits of Banana Chips

In the benefits of banana chips section, there are three question. In this

section, the researcher will know if banana chips products are well known among

the Grade 12- ABM Students in Tuy Senior High School. Here are the data

gathered by the researcher:

1. What are the nutrients that we can get eating banana chips?

Frequency ( 100 total )

Set 1

Answer Frequency Percentage Ranking

Carbohydrates 2 6.67% 3

Protein 24 80% 1

Calcium 4 13.33% 2

Vitamins A, B, C, 0 0 4
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D and E

P= ( M/N)×100

Where P= Percentage

M= Frequency

N=Number of respondents

Relative Frequency

Carbohydrates: 2/30 ×100= 6.67%

Protein: 24/30 x 100= 80%

Calcium: 4/30 x 100 = 13.33%

Vitamins A, B, C, D and E:0 /30× 100= 0%

6.67% of the respondents said that the nutrients that they can get in

eating banana chips is calcium, 80% of the respondents are for protein,

and 13.33% of the respondents are for calcium.

1. How often do you eat Banana Chips?

Frequency ( 100 )

Set 2
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Answer Frequency Percentage Ranking

Daily 9 30% 2

Once a week 1 3.33% 3

More than 0 0% 4.5

once a month

Once a month 20 66.67% 1

I don’t like 0 0% 4.5

banana chips

Relative frequency

Daily: 9/30 × 100 = 30%

Once a week: 1/30 × 100 = 3.33%

More than once a month: 0/30 × 100 = 0%

Once a month: 20/30 × 100 = 66.67%

I don’t like banana chips: 0/30 × 100 = 0%

30% of the respondents are often eating banana chips daily, 3.33% of the

respondents are once a week, and 66.67% of the respondents are once a month.
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1. How long have you been eating Banana Chips?

Set 3

Answer Frequency Percentage

Less than a week 3 10%

A week to month 3 10%

A month 18 60%

A month to 6 months 0 0%

Relative Frequency

Less than a week: 3/30 × 100 = 10%

A week to month: 3/30 × 100 = 10%

A month: 18/30 × 100 = 60%

A month to 6 months: 0/30 × 100 = 0%

More than 6 months: 6/30 × 100= 20%

10% of the repondents have been eating banana chips

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In part 2 of questionnaire the researcher use survey scale questionnaire. Here

are the data gathered by the research.

1. What is about the milk tea drinks that you likes and dislike in terms of:

Set 1

Answer Taste Price Packaging Images

Like very 13 29 9 3

much

Somewhat 17 1 21 27

like

Neither like 0 0 0 0

or dislike

Somewhat 0 0 0 0

dislike

Dislike very 0 0 0 0

much
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In terms of taste, 43.33 % of the respondents said that they like very much the

taste of banana chips and 56.67% of the respondents somewhat like the taste of

banana chips.

In terms of price, 96.67% of the respondents like the price of banana chips and

3.33% of the respondents, somewhat like the price of banana chips.

In terms of packaging, 30% of the respondents likely very much the packed of

banana chips and 70% of the respondents are somewhat like the packed of

banana chips.

In terms of image, 10% of the respondents like very much the appearance of

banana chips and 90% of the respondents somewhat like the appearance of

banana chips.

What are the advantages of banana chips over other appetizers?

Answer Something Nutrients Easy to Alternative Cope up

sweet bring food for cravings

snack time

Like very 14 14 30 30 30

much

Somewhat 10 16 0 0 0
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like

Neither like 0 0 0 0 0

or dislike

Somewhat 0 0 0 0 0

dislike

Dislike very 0 0 0 0 0

much

In terms of sweetness, 46.67% of the respondents strongly agree. Hence,

33.33% of the respondents agree. On the other side, 20% of the respondents

neither agree or disagree.

In terms of nutrients, 46.67% of the respondents strongly agree. Hence, 53.33%

of the respondents agree.

In terms of easy to bring, 100% of the respondents strongly agree.

In terms of alternative food for snack time, 100% of the respondents strongly

agree.

In terms of coping up cravings, 100% of the respondents strongly agree.

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CHAPTER 5

SUMMARY, CONCLUSION, AND RECOMMENDATIONS

Summary

The main purpose of this study is to determine the benefits of banana chips to

the physical health of grade 12-ABM students of Tuy Senior High School. In this

study, you will know, how the student often eating banana chips. Also this study

will help you to know the level of frequency of effectivenes of purchasing banana

chips. And in this study, you will know the advantages of banana chips over other

appetizers.

The researcher gathered (30) respondents who studying at Tuy Senior High

School. The respondents were selected through random sampling technique and

the researchers used descriptive method of quantitative research. After the

approval of questionnaire the researcher immediately conduct survey to

respondents. The researcher used survey questionnaire.

Conclusion

The following conclusion were drawn

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1. The research process help the researcher on how banana chips The

survey that the group administered helped tremendously with the study.

By using this process the group was able to identify potential health

benefits of banana chips.

2. Based on the gathered data researcher discovered that all respondent are

prefer to purchase banana chips. They also prefer taste, price, images

and packaging of the product.

3. After conducting the said research, we therefore conclude that banana chips

gives various benefits to the health of students preparably Grade 12- ABM

Students. From data interpreted by the researcher strongly agreed that

banana chips is somewhat popular among them. After doing this research,

the researcher finally can say that banana chips can be a start-up business

because of its availability and benefits.

Recommendation

The following recommendations are offered based on the findings and

conclusion of the study.

1. Different strategies to catch the attention of the students.

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2. Banana chips can be a start-up business because of its availability and

benefits

3. More customizes banana chips product.

4. Improvement for new taste.

5. Lowest price for everyone.

6. Good marketing strategy in selling banana chips products.

7. The future researcher are encouraged to conduct similar studies by

utilizing other variables like how banana chips business improved

throughout the years.

References

[1] www.bigcommerce.com

[2] Consunji B & Capili Ronna (2011, May 21). Philippine Daily Inquirer.

Retrieved December 13, 2011 from http://lifestyle.inquirer.net/1300/the-mad-

tea-party.

[3] https://www.medwonders.com/medblogs/general/how-to/make-banana-chips-

for-good-health-796.htm
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