CSC Proforma - Fever
CSC Proforma - Fever
Family history:
Similar illness: in case of communicable diseases, genetic disease, cancer
Relevant risk factors – Infections running in families like TB, leprosy, filariasis, cholera,
typhoid, etc
Comorbidities
Treatment history:
What all treatments the patient received for his ailment till before he was admitted in
our hospital:
Name of the drug: Generic name of the drug
Dose: gm/mg/mcg/IU, etc
Route of administration: Oral/IV/IM/SC/PV, etc
Schedule: OD/BID/TID/QID, etc
Duration of the treatment: been taking it for how many days/months/years
Continuity: Regular/irregular
H/o using Vitamins/Traditional /Herbal medicine & alternative medicine such as
acupuncture
Drug & allergy history – dosage, timing, since how long
H/o taking Malaria Prophyllaxis
Personal history:
Appetite: Good/ Poor
Diet: Vegetarian/ Mixed
H/o Consumption of unpasteurized milk or milk products
Sleep: Normal/ Disturbed, Adequate/inadequate
Bowels: Regular/ Irregular, any change in consistency, frequency
Personal hygiene: Bathing, combing, clipping nails, handwash practices, daily change of
clothing, oral hygiene, habit of wearing footwear
Addictions: tobacco (chewed/smoked/other forms), alcohol, others – duration, quantity,
type or form of substance, frequency
Sexual behaviour: no. of partners, contraceptive usage, any other high risk behaviour
H/o association with animals / birds in his/her house or occupationally- exposure to birds
or animals
Immunization status:
Immunization against Hepatitis A &B, Typhoid fever
Diet history:
Staple diet, quantity of fruits and vegetables consumed per day
No of meals consumed per day, regular or irregular
Whether consumes: refined carbohydrates, deep fried foods, processed and ready to eat
foods, bakery products, fatty foods, canned foods, preserved food with high salt content
Major method of cooking followed: steaming, shallow fry, deep fry, baking
Food fads, Food taboos
Food storage practices
Dietary Assessment:
Step 1: Take 24 hour Dietary recall history of the patient. Calculate Actual Dietary
Intake of calories and proteins using diet history
Step 2: Calculate Consumption Units (or) Assess Recommended Intake using
appropriate age, sex, body weight, physiological state, occupation/physical activity,
comorbidity
Step 3: Comment on deficit or excess
Environment History:
Housing: Own/Rented Type of house: Kucha/ Pucca/ Semi pucca
Type of Floor: Wall: Roof:
No. of living rooms: Doors: Windows:
Ventilation: Assess using criteria for ventilation
C. PHYSICAL EXAMINATION
(i) General Examination:
Build and Nourishment
Consciousness and orientation to time, pace and person
Anthropometry: Height: cms Weight: kg BMI:
o Waist circumference: cms Hip circumference: cms Waist – Hip
Ratio:
Pallor/ Icterus/ Cyanosis/ Clubbing/ Koilonychia/ Pedal Edema/ Lymphadenopathy
Skin: Hair: Any Gross abnormalities:
Torniquet test
Vital signs: (In detail citing posture, anatomical site where recorded, with proper
measurement units, regularity, character, any specific type, comment whether normal or
abnormal)
Temperature-
Pulse rate-
Respiratory rate-
Blood Pressure-
Oxygen saturation-
(ii) Systemic Examination:
One system has to be examined in detail (Inspection, Palpation, Percussion, Auscultation
or any special examination as relevant) as per the major organ system involved based on
history taken. The system to be examined for each case are as follows.
Respiratory system: ARI, TB, Fever with Respiratory symptoms
Per Abdomen: Fever (when uncertain), Typhoid, Malaria, UTI
Examination of Ulcer: Diabetic Foot, Leprosy ulcer
Examination of Skin lesions, nerves, deformities: Leprosy
Examination of lump: TB lymphadenitis, Lymphomas, Abscess
Examination of CNS: JE, Cerebral malaria
Examination of oral cavity & oropharynx: Tonsillitis, Pharyngitis
Examination of Genitourinary tract: UTI, STD, Pelvic mass, Genitourinary discharge
Other systems have to be examined and any abnormalities observed should be
noted or else comment on normal observations made.
D. KAP Assessment:
Assess :
Knowledge regarding the condition of the patient : source, mode of transmission, its
manageability or curability, complications if not treated, change of social role of patient
due to his condition.
Attitude of the patient towards his condition, his family, friend and relatives’ attitude
towards the patient and his special needs or interventions due to the disease condition
Practises regarding preventive aspects followed by the patient and his family with
regards to the disease, treatment adherence and compliance
If possible, assess the availability of health facilities near their place of residence, knowledge
regarding them, attitude towards them and actual practise followed in their utilization
E. Summary:
• Should include identification data, chief complaints, positive and negative points in
history (do not forget social factors) that make diagnosis possible and confirmatory
examination findings
G. Lab investigations:
General investigations
Specific and Confirmatory investigations
Investigations to assess prognosis
I. At Individual level :
Medical:
Dietary:
Exercise:
Others:
Malaria, Filaria, Dengue, JE – National vector Borne Disease Control Program (NVBDCP)
TB – RNTCP/NTEP
Leprosy – NLEP