Scribd
Upload
139 views

Oenoferm Freddo F3-Technical Data Sheet-English-erbsloeh

The document describes a cold-tolerant yeast strain called Oenoferm Freddo that is used for preparing fresh, fruity wines. It emphasizes typical varietal characteristics and citrus aromas. The yeast can ferment from 10 degrees Celsius and has many benefits including high fermentation capacity, low off-flavor tendency, and outstanding killer properties.

Uploaded by

Горан Јараковић
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
139 views

Oenoferm Freddo F3-Technical Data Sheet-English-erbsloeh

The document describes a cold-tolerant yeast strain called Oenoferm Freddo that is used for preparing fresh, fruity wines. It emphasizes typical varietal characteristics and citrus aromas. The yeast can ferment from 10 degrees Celsius and has many benefits including high fermentation capacity, low off-flavor tendency, and outstanding killer properties.

Uploaded by

Горан Јараковић
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

 

  

Oenoferm® Freddo
Cold‐tolerant yeast for fresh, fruity wines

Product description 
Oenoferm® Freddo is a cold‐tolerant Saccharomyces cerevisiae var. bayanus yeast strain used for preparing fresh, fruity wines. It 
emphasises typical varietal characteristics and incisive citrus aromas. 
 
Fermentation  From 10 °C  Possible 
temperature  13 ‐ 17 °C   Recommended 
Aroma profile   Emphasises typical varietal aromas 
 Citrus fruits (citrus, grapefruit) 
 Green apple 
Other benefits   Very high fermentation capacity 
 Complete final fermentation from 10 °C 
 Low nutrient requirement 
 Acidity stabilisation (can delay malolactic fermentation) 
 Low tendency to off‐flavours 
 Low SO2 formation 
 Very low foaming 
 Outstanding killer properties 
Recommended grape  Riesling, Sauvignon blanc, Müller‐Thurgau, Welschriesling, Grüner Veltliner, Chardonnay, 
varieties  Pinot blanc, Scheurebe, Rotgipfler, Neuburger, Gutedel, Kerner, Silvaner, Traminer 
Tip   For preparation of fresh, fruity rosé wines 
 For sparkling wines 
 Proven as a restart yeast 
 
Permitted according to EU Commission Regulation no. 934/2019. User must check compliance with national regulations. 
Laboratory tested for purity and quality. 
 
F3 Erbslöh yeast production process ‐ Fit for Fermentation 
Our Oenoferm®  yeast strains are fortified with minerals and vitamins during production using the Erbslöh F3 process. The yeasts 
thus ferment until fermentation is complete, even in stressful situations. The wine’s aroma is purer and more incisive. 
 
Dosage 
We  recommend  adding  20  ‐  40  g  Oenoferm®  Freddo  to  100  L  juice  to  obtain  the  optimum  quantity  of  viable  yeast  cells.  This 
ensures a good start of fermentation and dominance over the wild microorganisms. 

 
It is worth adding the same quantity of VitaDrive® biological yeast activator during the yeast rehydration phase to fortify the yeast 
at an early stage. 
Depending on the nutritional situation in the juice, we recommend using yeast nutrients from the Vitamon® and VitaFerm® 
families. 
 
Storage 
Vacuum packed. Store in a cool, dry place. Packs which have been opened should be immediately tightly sealed and used  
within 2 ‐ 3 days. 

ERBSLÖH Geisenheim GmbH • Erbslöhstraße 1 • 65366 Geisenheim, Germany


Tel.: +49 6722 708-0 • Fax: +49 6722 6098 • [email protected] • www.erbsloeh.com

The application recommendations given herein describe the intended use of the product as a processing aid or additive as part of a good manufacturing practice. Only this application can lead to a food safety of the final product. 
However, please note: Our technical product leaflets are based on our current knowledge and experience. They have to be seen as general information on our products only. Due to the imponderabilities of treating natural products 
and the potential prior treatment we cannot accept any liability. Accordance with all national laws and regulations for use of our products has to be ensured by each user. All data is therefore provided without any warranty. All 
information is subject to change without prior notice. Our general terms of business apply, please refer to www.erbsloeh.com. 
Version 004 – 11/2019 JF – printed 28.11.2019 

You might also like