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Cheddar Bay Biscuits - The Cozy Cook

This recipe is for Cheddar Bay Biscuits, a copycat version of the biscuits from Red Lobster. The biscuits are made with ingredients like flour, baking powder, cheddar cheese, and buttermilk. They are baked for 12 minutes until golden brown. While baking, a topping of melted butter, garlic powder and parsley is made to brush on the biscuits. The biscuits make for an easy side dish that can be stored in the refrigerator or frozen.

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Bella Boss
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118 views3 pages

Cheddar Bay Biscuits - The Cozy Cook

This recipe is for Cheddar Bay Biscuits, a copycat version of the biscuits from Red Lobster. The biscuits are made with ingredients like flour, baking powder, cheddar cheese, and buttermilk. They are baked for 12 minutes until golden brown. While baking, a topping of melted butter, garlic powder and parsley is made to brush on the biscuits. The biscuits make for an easy side dish that can be stored in the refrigerator or frozen.

Uploaded by

Bella Boss
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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31-01-2022 21:37 Cheddar Bay Biscuits - The Cozy Cook

Cheddar Bay Biscuits


Servings: 10 biscuits
Prep Time: 8 mins Cook Time: 12 mins Total Time: 20 mins
These Cheddar Bay Biscuits are easy to make from scratch or with
Bisquick mix! This makes an easy side dish recipe that needs just 12
minutes of baking time!
4.97 from 30 ratings

Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon granulated sugar
¾ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
1 cup sharp cheddar cheese, about 4 oz.
1 cup cold buttermilk, see notes for substitution options
½ cup unsalted butter, melted and cooled for 5 minutes

For the Topping:


2 tablespoons melted butter
½ teaspoon garlic powder
¼ teaspoon dry parsley

Instructions
1. Preheat oven to 450 degrees.

2. In a large bowl, mix the flour, baking powder, baking soda, sugar, salt, garlic powder and
cayenne pepper. Stir in the cheddar cheese and set aside.

3. In a separate bowl, mix the buttermilk and melted butter together until small lumps form.

4. Add the buttermilk to the large bowl with the flour and mix until a dough has formed and
the ingredients are no longer dry. Do not overmix.

5. Lightly grease a ¼ cup and scoop out the dough with it. Place on a baking sheet, leaving
slightly more than an inch between each. You should have 10 total.

6. Bake for about 12 minutes, until they are golden brown.

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31-01-2022 21:37 Cheddar Bay Biscuits - The Cozy Cook

7. While the biscuits are baking, combine melted butter, garlic powder, and parsley. Brush the
tops of the biscuits when they come out of the oven and serve immediately.

Notes
Measuring Flour:

To properly measure the flour, take a spoon and scoop it into the measuring cup as opposed
to dipping the measuring cup into the flour. Use the knife to level off the top. This is
important to have an accurate measurement.
Alternatively, you can weigh the flour. 2 cups all-purpose flour is equal to 240 grams. Be
sure to subtract the measuring cup from the weight.

Buttermilk Substitutes

4 tablespoons milk + enough sour cream to make a cup.


2 tablespoons milk + enough plain yogurt to make a cup.
1 tablespoon white vinegar + enough milk to make a cup. Let sit for 5-10 minutes.
1 tablespoon lemon juice + enough milk to make a cup. Let sit for 10 minutes. It'll look
curdled. Stir to combine.

Using Bisquick:

If you have Bisquick on hand, you can combine the following ingredients instead and follow the
same baking instructions. Brush melted butter, garlic powder, and parsley on after baking.
2 cups Bisquick
1 teaspoon sugar
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
2/3 cups milk
1 cup shredded cheddar cheese
2 tablespoons butter

Freezing:
To freeze leftover biscuits, make sure they're completely cool, and place them in an airtight
container. They're best if used within 3 months.
When you are ready to reheat, remove them from the freezer and wrap them in foil.
Place them in a 300 degree oven for about 20 minutes. You can also microwave them
for 10-25 seconds.

Storage & Reheating


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31-01-2022 21:37 Cheddar Bay Biscuits - The Cozy Cook

Unless you plan on freezing leftover biscuits (as mentioned above), then these are best if
stored in the refrigerator and used within 3-4 days. 
I recommend warming refrigerated biscuits for about 6 minutes in a 350 degree oven prior
to enjoying leftovers. 

Nutrition
Calories: 256kcal, Carbohydrates: 21g, Protein: 6g, Fat: 16g, Saturated Fat: 10g, Cholesterol:
44mg, Sodium: 347mg, Potassium: 151mg, Sugar: 1g, Vitamin A: 530IU, Calcium: 150mg, Iron:
1.3mg
Course: Bread Cuisine: American
Author: Stephanie

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