Scribd
Upload
81 views14 pages

Chemistry Investigatory Project at Suddershan

This document outlines a chemistry investigatory project that aims to study the digestion of starch by salivary amylase and the effect of pH and temperature on this process. Specifically, the project seeks to examine starch digestion by saliva, the impact of temperature variations on salivary starch digestion, and the impact of pH changes on salivary digestion of starch. The project involves using saliva to break down starch at different temperatures and pH levels and observing the results.

Uploaded by

H626 SUDDHERSHAN S
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
81 views14 pages

Chemistry Investigatory Project at Suddershan

This document outlines a chemistry investigatory project that aims to study the digestion of starch by salivary amylase and the effect of pH and temperature on this process. Specifically, the project seeks to examine starch digestion by saliva, the impact of temperature variations on salivary starch digestion, and the impact of pH changes on salivary digestion of starch. The project involves using saliva to break down starch at different temperatures and pH levels and observing the results.

Uploaded by

H626 SUDDHERSHAN S
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 14

CHEMISTRY

INVESTIGATORY
PROJECT

STUDY OF DIGESTION OF
STARCH BY SALIVARY
AMYLASE AND EFFECT OF PH
AND TEMPERATURE ON IT.
VELAMMAL EDUCATIONAL TRUST

VELAMMAL VIDYALAYA
ANNEXURE MEL
AYANAMBAKKAM

Name : Batch no :

Class : Regd. No:

Certificate
Certified that this is a bonafide Record of Practical work done by Mr. / Miss..
………….…………………………………………………………………..
in the ……………………………..Laboratory during the year ……………...

Teacher - In - Charge

Submitted for the Practical Examination in ……………………………………………………

at …………………………………………………... held on ……………………………………………….

Principal Internal Examiners External Examiners


ACKNOWLEDGEMENT

In the accomplishment of this project successfully, many people have


bestowed their blessings and heart pledged support upon me, I take this
opportunity to express my gratitude to all, who have been instrumental
in the successful completion of this project.

Primarily, I express my deep sense of gratitude to the luminary, The


Correspondent, Shri. M.V.M. VEL MOHAN, The Principal, Ms.
KANCHANAMALA, Vice-Principal, Mr. DASARATHARAJAN,
And Head Master Mr. GIRIDHARAN for providing the best of facilities and
environment to bring out innovation and spirit of inquiry through this
venture.

I am deeply indebted to my teacher ____________________ , without whose


constructive feedback, this project would not have been successful. The
valuable advice and suggestions for correction, modifications and
improvement did enhance the quality of the task.

I would also like to thank my parents, friends and all the members who
contributed to this project was vital for the success of the project.

I am grateful for their constant support and help.


INDEX
Objectives of the project
Introduction
Materials Required
Procedure
Observation
Conclusion
Bibliography
Objectives of the Project Report

Our aim is to study the effect of different temperatures and pH


on the activity of salivary content, amylase on starch.

The main objective of this chemistry project report is  


“To Study the digestion of starch by salivary amylase and effect
of temperature and pH on it” and

 To study digestion of starch by saliva.


 To study the effect of temperature on the digestion of starch by
saliva.
 To study the effect of pH on the salivary digestion of starch.

You might also like