TLE - COOKERY

LONG QUIZ
NAME: _______________ DATE: _________ TLE - COOKERY
GRADE & SECTION: __________ TEACHER: __________ LONG QUIZ
(ANSWERS ONLY! PLEASE DON’T WRITE ANYTHING ON NAME: _______________ DATE: _____________
TEST QUESTIONNAIRE. PLEASE USE SEPARATE 1 WHOLE GRADE & SECTION: ________ TEACHER: __________
SHEET OF INTERMEDIATE OR YELLOW PAPER IN (ANSWERS ONLY! PLEASE DON’T WRITE ANYTHING ON
WRITING YOUR ANSWERS. GOODLUCK! ) TEST QUESTIONNAIRE. PLEASE USE SEPARATE 1 WHOLE
SHEET OF INTERMEDIATE OR YELLOW PAPER IN
PART 1: MULTIPLE CHOICE WRITING YOUR ANSWERS. GOODLUCK! )
Instructions: Read and analyze the given statement.
Choose the letter of the correct answer. PART 1: MULTIPLE CHOICE
__1. It is a tool used to grate cheese or root crops. Instructions: Read and analyze the given statement.
A. grater B. spatula C. kitchen knives D. scraper Choose the letter of the correct answer.
__2. Carlo will clean the dirt from hard surfaces of their __1. It is a tool used to grate cheese or root crops.
house floors, pots and pans. What will you suggest him A. grater B. spatula C. kitchen knives D. scraper
what to use to perform his task? __2. Carlo will clean the dirt from hard surfaces of their
A. abrasives C. degreaser house floors, pots and pans. What will you suggest him
B. acid D. detergent what to use to perform his task?
__3. It is used to open a can of sardines. A. abrasives C. degreaser
A. kitchen shear B. peeler C. can opener D. knife B. acid D. detergent
__4. Which of the following equipment is used when __3. It is used to open a can of sardines.
you want to store your foods to avoid spoilage? A. kitchen shear B. peeler C. can opener D. knife
A. refrigerator B. microwave oven C. blender D. electric __4. Which of the following equipment is used when
mixer you want to store your foods to avoid spoilage?
__5. Shella will remove grease from the surfaces of A. refrigerator B. microwave oven C. blender D. electric
oven tops counters and grill backsplashes in her mixer
kitchen. What cleaning agents will she use to finish her __5. Shella will remove grease from the surfaces of
task? oven tops counters and grill backsplashes in her
A. abrasives C. degreaser kitchen. What cleaning agents will she use to finish her
B. acid D. detergent task?
__6. Eliza will remove mineral deposits and rust from A. abrasives C. degreaser
the restroom facilities. What cleaning agent will she B. acid D. detergent
use? __6. Eliza will remove mineral deposits and rust from
A. abrasives C. degreaser the restroom facilities. What cleaning agent will she
B. acid D. detergent use?
__7. Jasmine prepared sandwich for her dad, which of A. abrasives C. degreaser
the following pan did she use to grill the sandwich B. acid D. detergent
toppings? __7. Jasmine prepared sandwich for her dad, which of
A. muffin pan B. baking pan C. frying pan D. grill pan the following pan did she use to grill the sandwich
__8. Jose needs to get rid of grease which has burned toppings?
on the surface of oven and grills. Which of the following A. muffin pan B. baking pan C. frying pan D. grill pan
cleaning materials will he use? __8. Jose needs to get rid of grease which has burned
A. Chlorine C. lemon juice on the surface of oven and grills. Which of the following
B. disinfectant D. solvent cleaners cleaning materials will he use?
__9. The most powerful type of cleaning agent that A. Chlorine C. lemon juice
should be used with care because it can be poisonous B. disinfectant D. solvent cleaners
and corrosive when not diluted correctly. __9. The most powerful type of cleaning agent that
A. abrasives C. degreaser should be used with care because it can be poisonous
B. acid D. detergent and corrosive when not diluted correctly.
__10. Lemon and calamansi which contain citric acid A. abrasives C. degreaser
and water are examples of _________. B. acid D. detergent
A. Natural Cleaning Agent C. Detergent __10. Lemon and calamansi which contain citric acid
B. Abrasives D. Acid Cleaners and water are examples of _________.
A. Natural Cleaning Agent C. Detergent
PART 2: ENUMERATION B. Abrasives D. Acid Cleaners
Instructions: Enumerate the following.
(11-13) Examples of Detergents. PART 2: ENUMERATION
(14-16) Examples of Abrasives. Instructions: Enumerate the following.
(16-20) Job Opportunities you can get when you study (11-13) Examples of Detergents.
the course of related to Cookery. (14-16) Examples of Abrasives.
(16-20) Job Opportunities you can get when you study JAZNYL ROSHE C. TAGALAG
the course of related to Cookery. LEARNING SUPPORT AIDE

PART 3: IDENTIFICATION PART 3: IDENTIFICATION

___________21. The skill or activity of preparing and ___________21. The skill or activity of preparing and
cooking food. cooking food.
___________22. Helps you build self – esteem and ___________22. Helps you build self – esteem and
confidence knowing that you can now start and then confidence knowing that you can now start and then
complete a task like cooking complete a task like cooking
___________23. This is considered to be the art in food ___________23. This is considered to be the art in food
preparation. preparation.
___________24. Gives you an opportunity to attend ___________24. Gives you an opportunity to attend
different culinary classes and short culinary training different culinary classes and short culinary training
program. program.
___________25. Responsible for representing and ___________25. Responsible for representing and
advertising the restaurant. advertising the restaurant.
___________26. Writes articles and blogs for food ___________26. Writes articles and blogs for food
industry journals and other publications. industry journals and other publications.
___________27. Help make decisions on menus and ___________27. Help make decisions on menus and
day to day offerings. day to day offerings.
___________28. Tasked to manage and lead the ___________28. Tasked to manage and lead the
restaurant operations. restaurant operations.
___________29. Cooks and prepare foods that have the ___________29. Cooks and prepare foods that have the
responsibility to make large amounts of food for events responsibility to make large amounts of food for events
and parties. and parties.
___________30. Oversees the daily operations of ___________30. Oversees the daily operations of
restaurant and hotel kitchens restaurant and hotel kitchens

PART 4: LIST KITCHEN TOOLS AND EQUIPMENTS PART 4: LIST KITCHEN TOOLS AND EQUIPMENTS
Instructions: Write at least ten (10) kitchen tools and Instructions: Write at least ten (10) kitchen tools and
equipment you remembered from our lesson. equipment you remembered from our lesson.
31. __________ 36. __________ 31. __________ 36. __________
32. __________ 37. __________ 32. __________ 37. __________
33. __________ 38. __________ 33. __________ 38. __________
34. __________ 39. __________ 34. __________ 39. __________
35. __________ 40.__________ 35. __________ 40.__________

May your long quiz be a great one and May your long quiz be a great one and
may you obtain the highest marks!! may you obtain the highest marks!!
All the Best for Your Long Quiz! All the Best for Your Long Quiz!
Good luck and Be Honest!  Good luck and Be Honest! 

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